Barbados vs Morocco: Raw milk of cattle — Yield/Carcass Weight
Raw milk of cattle — Yield/Carcass Weight over time
- Barbados
- Morocco
How they compare
Morocco currently reports 1,391 kg/An against 1,388 kg/An in Barbados, a difference of 3 kg/An.
The two have swapped places 3 times across 64 shared years of data; in 1961 it was Barbados ahead.
Barbados ranks 129th and Morocco ranks 128th of 240 countries.
Barbados has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Barbados | Morocco | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 1,284 kg/An | 500 kg/An | 784.33 kg/An | Barbados |
| 1970s | 1,393 kg/An | 577.3 kg/An | 815.5 kg/An | Barbados |
| 1980s | 1,583 kg/An | 568 kg/An | 1,015 kg/An | Barbados |
| 1990s | 1,711 kg/An | 653.5 kg/An | 1,057 kg/An | Barbados |
| 2000s | 1,810 kg/An | 1,019 kg/An | 791.7 kg/An | Barbados |
| 2010s | 1,674 kg/An | 1,473 kg/An | 200.8 kg/An | Barbados |
| 2020s | 1,378 kg/An | 1,354 kg/An | 24.6 kg/An | Barbados |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher raw milk of cattle — yield/carcass weight, Barbados or Morocco?
- Morocco, at 1,391 kg/An against 1,388 kg/An in Barbados as of 2024.
- What is the difference in raw milk of cattle — yield/carcass weight between Barbados and Morocco?
- 3 kg/An, with Morocco ahead.
- How many years of comparable data are there for Barbados and Morocco?
- 64 years are reported by both, from 1961 to 2024.
- How do Barbados and Morocco rank globally for raw milk of cattle — yield/carcass weight?
- Barbados ranks 129th and Morocco ranks 128th of 240 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Raw milk of cattle — Yield/Carcass Weight. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.