Raw milk of cattle — Yield/Carcass Weight in Uganda
Uganda: Raw milk of cattle — Yield/Carcass Weight was 1,001 kg/An in 2024. ▲ Rising
Raw milk of cattle — Yield/Carcass Weight in Uganda, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/An.
Analysis
Uganda recorded 1,001 kg/An for raw milk of cattle — yield/carcass weight in 2024.
That represents a change of down 0.4% on the previous year and up 119.5% over ten years.
Over the whole period, raw milk of cattle — yield/carcass weight in Uganda peaked at 1,005 kg/An in 2023 and was at its lowest, 350 kg/An, in 1961.
That places Uganda 127th out of 185 countries with data for 2024, putting it in the middle of the range.
The long-run direction has been consistently rising across the 64 years of available data.
Raw milk of cattle — Yield/Carcass Weight in Uganda, year by year
| Year | kg/An | Change |
|---|---|---|
| 1961 | 350 kg/An | — |
| 1962 | 350 kg/An | +0.0% |
| 1963 | 350 kg/An | +0.0% |
| 1964 | 350 kg/An | +0.0% |
| 1965 | 350 kg/An | +0.0% |
| 1966 | 350 kg/An | +0.0% |
| 1967 | 350 kg/An | +0.0% |
| 1968 | 350 kg/An | +0.0% |
| 1969 | 350 kg/An | +0.0% |
| 1970 | 350 kg/An | +0.0% |
| 1971 | 350 kg/An | +0.0% |
| 1972 | 350 kg/An | +0.0% |
| 1973 | 350 kg/An | +0.0% |
| 1974 | 350 kg/An | +0.0% |
| 1975 | 350 kg/An | +0.0% |
| 1976 | 350 kg/An | +0.0% |
| 1977 | 350 kg/An | +0.0% |
| 1978 | 350 kg/An | +0.0% |
| 1979 | 350 kg/An | +0.0% |
| 1980 | 350 kg/An | +0.0% |
| 1981 | 350 kg/An | +0.0% |
| 1982 | 350 kg/An | +0.0% |
| 1983 | 350 kg/An | +0.0% |
| 1984 | 350 kg/An | +0.0% |
| 1985 | 350 kg/An | +0.0% |
| 1986 | 350 kg/An | +0.0% |
| 1987 | 350 kg/An | +0.0% |
| 1988 | 350 kg/An | +0.0% |
| 1989 | 350 kg/An | +0.0% |
| 1990 | 350 kg/An | +0.0% |
| 1991 | 474 kg/An | +35.4% |
| 1992 | 473 kg/An | -0.2% |
| 1993 | 472 kg/An | -0.2% |
| 1994 | 474 kg/An | +0.4% |
| 1995 | 473 kg/An | -0.2% |
| 1996 | 473 kg/An | +0.0% |
| 1997 | 473 kg/An | +0.0% |
| 1998 | 471 kg/An | -0.4% |
| 1999 | 470 kg/An | -0.2% |
| 2000 | 470 kg/An | +0.0% |
| 2001 | 469 kg/An | -0.2% |
| 2002 | 459 kg/An | -2.1% |
| 2003 | 450 kg/An | -2.0% |
| 2004 | 448 kg/An | -0.4% |
| 2005 | 447 kg/An | -0.2% |
| 2006 | 446 kg/An | -0.2% |
| 2007 | 445 kg/An | -0.2% |
| 2008 | 444 kg/An | -0.2% |
| 2009 | 417 kg/An | -6.1% |
| 2010 | 417 kg/An | +0.0% |
| 2011 | 429 kg/An | +2.9% |
| 2012 | 449 kg/An | +4.7% |
| 2013 | 463 kg/An | +3.1% |
| 2014 | 456 kg/An | -1.5% |
| 2015 | 435 kg/An | -4.6% |
| 2016 | 467 kg/An | +7.4% |
| 2017 | 449 kg/An | -3.9% |
| 2018 | 553 kg/An | +23.2% |
| 2019 | 723 kg/An | +30.7% |
| 2020 | 717 kg/An | -0.8% |
| 2021 | 764 kg/An | +6.6% |
| 2022 | 868 kg/An | +13.6% |
| 2023 | 1,005 kg/An | +15.8% |
| 2024 | 1,001 kg/An | -0.4% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 350 kg/An | 350 kg/An | 350 kg/An | 9 |
| 1970s | 350 kg/An | 350 kg/An | 350 kg/An | 10 |
| 1980s | 350 kg/An | 350 kg/An | 350 kg/An | 10 |
| 1990s | 460.3 kg/An | 350 kg/An | 474 kg/An | 10 |
| 2000s | 449.5 kg/An | 417 kg/An | 470 kg/An | 10 |
| 2010s | 484.1 kg/An | 417 kg/An | 723 kg/An | 10 |
| 2020s | 871 kg/An | 717 kg/An | 1,005 kg/An | 5 |
Countries ranked near Uganda
More agriculture & rural data for Uganda
- Agriculture, forestry, and fishing, value added (current US$), annual 22.05 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.2613 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 315.24 current US$ per person (2025)
- Rural population, annual growth rate 1.75 % change on previous year (2025)
- Rural population, per unit of GDP 0.0006 units per US$ of GDP (2025)
- Rural population, per capita 0.6806 units per person (2025)
- Agriculture share gdp 26.13 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 26.13 (2025)
- Agricultural raw materials exports 1.4% (2024)
- Agricultural raw materials imports 1.2% (2024)
Frequently asked questions
- What is raw milk of cattle — yield/carcass weight in Uganda?
- Raw milk of cattle — yield/carcass weight in Uganda was 1,001 kg/An in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest raw milk of cattle — yield/carcass weight recorded in Uganda?
- The highest recorded value was 1,005 kg/An in 2023.
- What is the lowest raw milk of cattle — yield/carcass weight recorded in Uganda?
- The lowest recorded value was 350 kg/An in 1961.
- How does Uganda rank for raw milk of cattle — yield/carcass weight?
- Uganda ranks 127th out of 185 countries with data for 2024.
- Is raw milk of cattle — yield/carcass weight rising or falling in Uganda?
- Over the last ten years it is up 119.5%. The long-run trend across the full record is rising.
- Where does this Uganda data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Raw milk of cattle — Yield/Carcass Weight. Statizoid updates them automatically from the source API.
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.