Raw milk of cattle — Yield/Carcass Weight in Uganda
Uganda: Raw milk of cattle — Yield/Carcass Weight was 1,001 kg/An in 2024. ▲ Rising
Raw milk of cattle — Yield/Carcass Weight in Uganda, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/An.
Analysis
Uganda recorded 1,001 kg/An for raw milk of cattle — yield/carcass weight in 2024.
That represents a change of down 0.4% on the previous year and up 119.5% over ten years.
Over the whole period, raw milk of cattle — yield/carcass weight in Uganda peaked at 1,005 kg/An in 2023 and was at its lowest, 350 kg/An, in 1961.
That places Uganda 161st out of 240 countries with data for 2024, putting it in the middle of the range.
The long-run direction has been consistently rising across the 64 years of available data.
Raw milk of cattle — Yield/Carcass Weight in Uganda, year by year
| Year | kg/An | Change |
|---|---|---|
| 1961 | 350 kg/An | — |
| 1962 | 350 kg/An | +0.0% |
| 1963 | 350 kg/An | +0.0% |
| 1964 | 350 kg/An | +0.0% |
| 1965 | 350 kg/An | +0.0% |
| 1966 | 350 kg/An | +0.0% |
| 1967 | 350 kg/An | +0.0% |
| 1968 | 350 kg/An | +0.0% |
| 1969 | 350 kg/An | +0.0% |
| 1970 | 350 kg/An | +0.0% |
| 1971 | 350 kg/An | +0.0% |
| 1972 | 350 kg/An | +0.0% |
| 1973 | 350 kg/An | +0.0% |
| 1974 | 350 kg/An | +0.0% |
| 1975 | 350 kg/An | +0.0% |
| 1976 | 350 kg/An | +0.0% |
| 1977 | 350 kg/An | +0.0% |
| 1978 | 350 kg/An | +0.0% |
| 1979 | 350 kg/An | +0.0% |
| 1980 | 350 kg/An | +0.0% |
| 1981 | 350 kg/An | +0.0% |
| 1982 | 350 kg/An | +0.0% |
| 1983 | 350 kg/An | +0.0% |
| 1984 | 350 kg/An | +0.0% |
| 1985 | 350 kg/An | +0.0% |
| 1986 | 350 kg/An | +0.0% |
| 1987 | 350 kg/An | +0.0% |
| 1988 | 350 kg/An | +0.0% |
| 1989 | 350 kg/An | +0.0% |
| 1990 | 350 kg/An | +0.0% |
| 1991 | 474 kg/An | +35.4% |
| 1992 | 473 kg/An | -0.2% |
| 1993 | 472 kg/An | -0.2% |
| 1994 | 474 kg/An | +0.4% |
| 1995 | 473 kg/An | -0.2% |
| 1996 | 473 kg/An | +0.0% |
| 1997 | 473 kg/An | +0.0% |
| 1998 | 471 kg/An | -0.4% |
| 1999 | 470 kg/An | -0.2% |
| 2000 | 470 kg/An | +0.0% |
| 2001 | 469 kg/An | -0.2% |
| 2002 | 459 kg/An | -2.1% |
| 2003 | 450 kg/An | -2.0% |
| 2004 | 448 kg/An | -0.4% |
| 2005 | 447 kg/An | -0.2% |
| 2006 | 446 kg/An | -0.2% |
| 2007 | 445 kg/An | -0.2% |
| 2008 | 444 kg/An | -0.2% |
| 2009 | 417 kg/An | -6.1% |
| 2010 | 417 kg/An | +0.0% |
| 2011 | 429 kg/An | +2.9% |
| 2012 | 449 kg/An | +4.7% |
| 2013 | 463 kg/An | +3.1% |
| 2014 | 456 kg/An | -1.5% |
| 2015 | 435 kg/An | -4.6% |
| 2016 | 467 kg/An | +7.4% |
| 2017 | 449 kg/An | -3.9% |
| 2018 | 553 kg/An | +23.2% |
| 2019 | 723 kg/An | +30.7% |
| 2020 | 717 kg/An | -0.8% |
| 2021 | 764 kg/An | +6.6% |
| 2022 | 868 kg/An | +13.6% |
| 2023 | 1,005 kg/An | +15.8% |
| 2024 | 1,001 kg/An | -0.4% |
Uganda compared with similar countries
- Uganda's 1,001 kg/An is above the median for low income countries, which is 387 kg/An, 2.6× the median. (23 countries reporting)
- Uganda's 1,001 kg/An is above the median for Sub-Saharan Africa, which is 431 kg/An, 2.3× the median. (45 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 350 kg/An | 350 kg/An | 350 kg/An | 9 |
| 1970s | 350 kg/An | 350 kg/An | 350 kg/An | 10 |
| 1980s | 350 kg/An | 350 kg/An | 350 kg/An | 10 |
| 1990s | 460.3 kg/An | 350 kg/An | 474 kg/An | 10 |
| 2000s | 449.5 kg/An | 417 kg/An | 470 kg/An | 10 |
| 2010s | 484.1 kg/An | 417 kg/An | 723 kg/An | 10 |
| 2020s | 871 kg/An | 717 kg/An | 1,005 kg/An | 5 |
Countries ranked near Uganda
More agriculture & rural data for Uganda
- Cropland extent over the long-term, annual growth rate 0 % change on previous year (2025)
- Cropland extent over the long-term, per unit of GDP 0.0001 hectares per US$ of GDP (2025)
- Cropland extent over the long-term, per capita 0.1771 hectares per person (2025)
- Agricultural area over the long-term, annual growth rate 0 % change on previous year (2025)
- Agricultural area over the long-term, per unit of GDP 0.0002 hectares per US$ of GDP (2025)
- Agricultural area over the long-term, per capita 0.2805 hectares per person (2025)
- Agriculture, forestry, and fishing, value added (current US$), annual 22.05 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.2613 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 315.24 current US$ per person (2025)
- Rural population, annual growth rate 1.75 % change on previous year (2025)
Frequently asked questions
- What is raw milk of cattle — yield/carcass weight in Uganda?
- Raw milk of cattle — yield/carcass weight in Uganda was 1,001 kg/An in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest raw milk of cattle — yield/carcass weight recorded in Uganda?
- The highest recorded value was 1,005 kg/An in 2023.
- What is the lowest raw milk of cattle — yield/carcass weight recorded in Uganda?
- The lowest recorded value was 350 kg/An in 1961.
- How does Uganda rank for raw milk of cattle — yield/carcass weight?
- Uganda ranks 161st out of 240 countries with data for 2024.
- Is raw milk of cattle — yield/carcass weight rising or falling in Uganda?
- Over the last ten years it is up 119.5%. The long-run trend across the full record is rising.
- Where does this Uganda data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Raw milk of cattle — Yield/Carcass Weight. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.