Raw milk of cattle — Production in Chad

Chad: Raw milk of cattle — Production was 271,976 t in 2024. ▲ Rising

Latest (2024)
271,976 t
Change on year
up 3.3%
World rank
105th
of 185 countries
All-time high
271,976 t
in 2024
All-time low
80,190 t
in 1974
Years of data
64
1961–2024

Raw milk of cattle — Production in Chad, 1961–2024

100.0k150.0k200.0k250.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for raw milk of cattle — production in Chad is 271,976 t, measured in 2024. That is the highest value across all 64 years on record.

That represents a change of up 3.3% on the previous year and up 36.5% over ten years.

Over the whole period, raw milk of cattle — production in Chad peaked at 271,976 t in 2024 and was at its lowest, 80,190 t, in 1974.

That places Chad 105th out of 185 countries with data for 2024, putting it in the middle of the range.

The long-run direction has been consistently rising across the 64 years of available data.

Raw milk of cattle — Production in Chad, year by year

Annual values for Raw milk of cattle — Production in Chad, 1961 to 2024.
Year t Change
1961 111,510 t
1962 113,130 t +1.5%
1963 114,750 t +1.4%
1964 116,370 t +1.4%
1965 117,990 t +1.4%
1966 121,500 t +3.0%
1967 123,120 t +1.3%
1968 125,010 t +1.5%
1969 121,500 t -2.8%
1970 121,500 t +0.0%
1971 121,500 t +0.0%
1972 121,500 t +0.0%
1973 108,000 t -11.1%
1974 80,190 t -25.8%
1975 87,750 t +9.4%
1976 98,280 t +12.0%
1977 109,890 t +11.8%
1978 112,320 t +2.2%
1979 115,020 t +2.4%
1980 117,720 t +2.3%
1981 120,420 t +2.3%
1982 123,120 t +2.2%
1983 126,090 t +2.4%
1984 99,900 t -20.8%
1985 102,600 t +2.7%
1986 105,300 t +2.6%
1987 108,000 t +2.6%
1988 110,700 t +2.5%
1989 113,400 t +2.4%
1990 116,100 t +2.4%
1991 101,096 t -12.9%
1992 103,096 t +2.0%
1993 95,762 t -7.1%
1994 104,116 t +8.7%
1995 102,547 t -1.5%
1996 110,063 t +7.3%
1997 121,772 t +10.6%
1998 124,685 t +2.4%
1999 126,820 t +1.7%
2000 129,525 t +2.1%
2001 132,222 t +2.1%
2002 134,912 t +2.0%
2003 137,594 t +2.0%
2004 140,079 t +1.8%
2005 142,747 t +1.9%
2006 145,409 t +1.9%
2007 148,157 t +1.9%
2008 150,805 t +1.8%
2009 153,952 t +2.1%
2010 171,303 t +11.3%
2011 158,061 t -7.7%
2012 158,455 t +0.2%
2013 158,477 t +0.0%
2014 199,300 t +25.8%
2015 200,800 t +0.8%
2016 200,800 t +0.0%
2017 216,113 t +7.6%
2018 226,935 t +5.0%
2019 233,686 t +3.0%
2020 238,749 t +2.2%
2021 243,711 t +2.1%
2022 254,860 t +4.6%
2023 263,319 t +3.3%
2024 271,976 t +3.3%

Averages by decade

DecadeAverage LowestHighest Years
1960s 118,320 t 111,510 t 125,010 t 9
1970s 107,595 t 80,190 t 121,500 t 10
1980s 112,725 t 99,900 t 126,090 t 10
1990s 110,606 t 95,762 t 126,820 t 10
2000s 141,540 t 129,525 t 153,952 t 10
2010s 192,393 t 158,061 t 233,686 t 10
2020s 254,523 t 238,749 t 271,976 t 5

Countries ranked near Chad

  1. 102 Cyprus 325,390 t compare
  2. 103 Mali 306,777 t compare
  3. 104 North Macedonia 282,317 t compare
  4. 106 Yemen 256,737 t compare
  5. 107 Oman 241,210 t compare
  6. 108 Iraq 232,702 t compare

See the full ranking of 231 places →

More agriculture & rural data for Chad

All data for Chad →

Frequently asked questions

What is raw milk of cattle — production in Chad?
Raw milk of cattle — production in Chad was 271,976 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest raw milk of cattle — production recorded in Chad?
The highest recorded value was 271,976 t in 2024.
What is the lowest raw milk of cattle — production recorded in Chad?
The lowest recorded value was 80,190 t in 1974.
How does Chad rank for raw milk of cattle — production?
Chad ranks 105th out of 185 countries with data for 2024.
Is raw milk of cattle — production rising or falling in Chad?
Over the last ten years it is up 36.5%. The long-run trend across the full record is rising.
Where does this Chad data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Raw milk of cattle — Production. Statizoid updates them automatically from the source API.

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Raw milk of cattle — Production in Chad. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 23 August 2026, from https://agriculture.statizoid.com/stat/raw-milk-of-cattle-production-2/chad/

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About this data

Indicator
Raw milk of cattle — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
231 places, 13,348 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.