Raw milk of cattle — Production in Martinique
Martinique: Raw milk of cattle — Production was 1,969 t in 2006. ▼ Falling
Raw milk of cattle — Production in Martinique, 1961–2006
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
The most recent figure for raw milk of cattle — production in Martinique is 1,969 t, measured in 2006.
That represents a change of up 5.7% on the previous year and down 4.4% over ten years.
Over the whole period, raw milk of cattle — production in Martinique peaked at 4,800 t in 1981 and was at its lowest, 1,863 t, in 2005.
That places Martinique 168th out of 185 countries with data for 2006, putting it in the bottom quarter.
The long-run direction has been consistently falling across the 46 years of available data.
Raw milk of cattle — Production in Martinique, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 3,500 t | — |
| 1962 | 3,600 t | +2.9% |
| 1963 | 3,700 t | +2.8% |
| 1964 | 3,800 t | +2.7% |
| 1965 | 3,918 t | +3.1% |
| 1966 | 4,124 t | +5.3% |
| 1967 | 3,299 t | -20.0% |
| 1968 | 3,200 t | -3.0% |
| 1969 | 3,300 t | +3.1% |
| 1970 | 3,300 t | +0.0% |
| 1971 | 3,400 t | +3.0% |
| 1972 | 3,500 t | +2.9% |
| 1973 | 3,609 t | +3.1% |
| 1974 | 3,609 t | +0.0% |
| 1975 | 3,800 t | +5.3% |
| 1976 | 3,710 t | -2.4% |
| 1977 | 4,640 t | +25.1% |
| 1978 | 4,640 t | +0.0% |
| 1979 | 4,500 t | -3.0% |
| 1980 | 4,500 t | +0.0% |
| 1981 | 4,800 t | +6.7% |
| 1982 | 4,800 t | +0.0% |
| 1983 | 4,800 t | +0.0% |
| 1984 | 4,300 t | -10.4% |
| 1985 | 3,157 t | -26.6% |
| 1986 | 2,890 t | -8.5% |
| 1987 | 3,090 t | +6.9% |
| 1988 | 2,680 t | -13.3% |
| 1989 | 2,370 t | -11.6% |
| 1990 | 2,090 t | -11.8% |
| 1991 | 2,370 t | +13.4% |
| 1992 | 2,445 t | +3.2% |
| 1993 | 2,370 t | -3.1% |
| 1994 | 2,370 t | +0.0% |
| 1995 | 2,060 t | -13.1% |
| 1996 | 2,060 t | +0.0% |
| 1997 | 2,163 t | +5.0% |
| 1998 | 2,163 t | +0.0% |
| 1999 | 2,163 t | +0.0% |
| 2000 | 2,188 t | +1.2% |
| 2001 | 2,187 t | -0.1% |
| 2002 | 1,969 t | -10.0% |
| 2003 | 1,928 t | -2.1% |
| 2004 | 2,023 t | +5.0% |
| 2005 | 1,863 t | -7.9% |
| 2006 | 1,969 t | +5.7% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 3,605 t | 3,200 t | 4,124 t | 9 |
| 1970s | 3,871 t | 3,300 t | 4,640 t | 10 |
| 1980s | 3,739 t | 2,370 t | 4,800 t | 10 |
| 1990s | 2,225 t | 2,060 t | 2,445 t | 10 |
| 2000s | 2,018 t | 1,863 t | 2,188 t | 7 |
Countries ranked near Martinique
- 165 Mozambique 3,063 t compare
- 166 Mauritius 2,841 t compare
- 167 Suriname 2,709 t compare
- 169 Trinidad and Tobago 1,720 t compare
- 170 Samoa 1,579 t compare
- 171 Saint Lucia 1,031 t compare
More agriculture & rural data for Martinique
- Meat of pig with the bone, fresh or chilled — Production, annual 4.01 % change on previous year (2006)
- Cabbages — Yield, annual growth rate 0.3062 % change on previous year (2006)
- Cabbages — Production, annual growth rate -0.3379 % change on previous year (2006)
- Edible offal of pigs, fresh, chilled or frozen — Producing 0 % change on previous year (2006)
- Fat of pigs — Production, annual growth rate 4.01 % change on previous year (2006)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate 0 % change on previous year (2006)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 4 % change on previous year (2006)
- Tomatoes — Production, annual growth rate 18.74 % change on previous year (2006)
- Tomatoes — Area harvested, annual growth rate 66.67 % change on previous year (2006)
- Tomatoes — Yield, annual growth rate -28.75 % change on previous year (2006)
Frequently asked questions
- What is raw milk of cattle — production in Martinique?
- Raw milk of cattle — production in Martinique was 1,969 t in 2006, according to Food and Agriculture Organization of the United Nations.
- What is the highest raw milk of cattle — production recorded in Martinique?
- The highest recorded value was 4,800 t in 1981.
- What is the lowest raw milk of cattle — production recorded in Martinique?
- The lowest recorded value was 1,863 t in 2005.
- How does Martinique rank for raw milk of cattle — production?
- Martinique ranks 168th out of 185 countries with data for 2006.
- Is raw milk of cattle — production rising or falling in Martinique?
- Over the last ten years it is down 4.4%. The long-run trend across the full record is falling.
- Where does this Martinique data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Raw milk of cattle — Production. Statizoid updates them automatically from the source API.
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.