Raw milk of cattle — Production in Trinidad and Tobago

Trinidad and Tobago: Raw milk of cattle — Production was 1,720 t in 2024. ▼ Falling

Latest (2024)
1,720 t
Change on year
up 19.4%
World rank
169th
of 185 countries
All-time high
11,676 t
in 1986
All-time low
1,394 t
in 2022
Years of data
64
1961–2024

Raw milk of cattle — Production in Trinidad and Tobago, 1961–2024

2.5k5.0k7.5k10.0k12.5k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Trinidad and Tobago recorded 1,720 t for raw milk of cattle — production in 2024.

The figure is up 19.4% on the previous year and down 56.4% over ten years.

Over the whole period, raw milk of cattle — production in Trinidad and Tobago peaked at 11,676 t in 1986 and was at its lowest, 1,394 t, in 2022.

Trinidad and Tobago ranks 169th of 185 countries on this measure, in the bottom quarter.

The long-run direction has been consistently falling across the 64 years of available data.

Raw milk of cattle — Production in Trinidad and Tobago, year by year

Annual values for Raw milk of cattle — Production in Trinidad and Tobago, 1961 to 2024.
Year t Change
1961 3,500 t
1962 3,600 t +2.9%
1963 4,687 t +30.2%
1964 4,687 t +0.0%
1965 4,687 t +0.0%
1966 5,587 t +19.2%
1967 6,609 t +18.3%
1968 8,066 t +22.0%
1969 10,412 t +29.1%
1970 7,482 t -28.1%
1971 8,618 t +15.2%
1972 10,622 t +23.3%
1973 7,460 t -29.8%
1974 7,505 t +0.6%
1975 7,981 t +6.3%
1976 6,515 t -18.4%
1977 6,050 t -7.1%
1978 6,110 t +1.0%
1979 6,446 t +5.5%
1980 5,857 t -9.1%
1981 6,022 t +2.8%
1982 8,091 t +34.4%
1983 9,297 t +14.9%
1984 10,377 t +11.6%
1985 10,884 t +4.9%
1986 11,676 t +7.3%
1987 10,199 t -12.6%
1988 9,964 t -2.3%
1989 10,743 t +7.8%
1990 11,147 t +3.8%
1991 11,578 t +3.9%
1992 10,813 t -6.6%
1993 9,446 t -12.6%
1994 9,371 t -0.8%
1995 9,175 t -2.1%
1996 9,623 t +4.9%
1997 9,838 t +2.2%
1998 9,976 t +1.4%
1999 10,241 t +2.7%
2000 10,477 t +2.3%
2001 10,353 t -1.2%
2002 9,957 t -3.8%
2003 8,897 t -10.6%
2004 7,438 t -16.4%
2005 7,849 t +5.5%
2006 6,866 t -12.5%
2007 6,034 t -12.1%
2008 5,153 t -14.6%
2009 4,830 t -6.3%
2010 4,316 t -10.6%
2011 5,621 t +30.2%
2012 4,188 t -25.5%
2013 4,127 t -1.5%
2014 3,941 t -4.5%
2015 3,731 t -5.3%
2016 3,137 t -15.9%
2017 3,281 t +4.6%
2018 3,456 t +5.3%
2019 2,934 t -15.1%
2020 2,184 t -25.6%
2021 1,708 t -21.8%
2022 1,394 t -18.4%
2023 1,441 t +3.4%
2024 1,720 t +19.4%

Averages by decade

DecadeAverage LowestHighest Years
1960s 5,759 t 3,500 t 10,412 t 9
1970s 7,479 t 6,050 t 10,622 t 10
1980s 9,311 t 5,857 t 11,676 t 10
1990s 10,121 t 9,175 t 11,578 t 10
2000s 7,785 t 4,830 t 10,477 t 10
2010s 3,873 t 2,934 t 5,621 t 10
2020s 1,689 t 1,394 t 2,184 t 5

Countries ranked near Trinidad and Tobago

  1. 166 Mauritius 2,841 t compare
  2. 167 Suriname 2,709 t compare
  3. 168 Martinique 1,969 t compare
  4. 170 Samoa 1,579 t compare
  5. 171 Saint Lucia 1,031 t compare
  6. 172 Saint Vincent and the Grenadines 824.43 t compare

See the full ranking of 231 places →

More agriculture & rural data for Trinidad and Tobago

All data for Trinidad and Tobago →

Frequently asked questions

What is raw milk of cattle — production in Trinidad and Tobago?
Raw milk of cattle — production in Trinidad and Tobago was 1,720 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest raw milk of cattle — production recorded in Trinidad and Tobago?
The highest recorded value was 11,676 t in 1986.
What is the lowest raw milk of cattle — production recorded in Trinidad and Tobago?
The lowest recorded value was 1,394 t in 2022.
How does Trinidad and Tobago rank for raw milk of cattle — production?
Trinidad and Tobago ranks 169th out of 185 countries with data for 2024.
Is raw milk of cattle — production rising or falling in Trinidad and Tobago?
Over the last ten years it is down 56.4%. The long-run trend across the full record is falling.
Where does this Trinidad and Tobago data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Raw milk of cattle — Production. Statizoid updates them automatically from the source API.

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Raw milk of cattle — Production in Trinidad and Tobago. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 06 September 2026, from https://agriculture.statizoid.com/stat/raw-milk-of-cattle-production-2/trinidad-and-tobago/

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About this data

Indicator
Raw milk of cattle — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
231 places, 13,348 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.