Raw milk of cattle — Production in Mauritius

Mauritius: Raw milk of cattle — Production was 2,841 t in 2024. ◆ Volatile

Latest (2024)
2,841 t
Change on year
up 1.9%
World rank
166th
of 185 countries
All-time high
24,720 t
in 1976
All-time low
2,231 t
in 2022
Years of data
64
1961–2024

Raw milk of cattle — Production in Mauritius, 1961–2024

05.0k10.0k15.0k20.0k25.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Mauritius recorded 2,841 t for raw milk of cattle — production in 2024.

Compared with earlier readings it is up 1.9% on the previous year and down 43.2% over ten years.

Over the whole period, raw milk of cattle — production in Mauritius peaked at 24,720 t in 1976 and was at its lowest, 2,231 t, in 2022.

That places Mauritius 166th out of 185 countries with data for 2024, putting it in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Raw milk of cattle — Production in Mauritius, year by year

Annual values for Raw milk of cattle — Production in Mauritius, 1961 to 2024.
Year t Change
1961 21,000 t
1962 21,000 t +0.0%
1963 21,100 t +0.5%
1964 21,106 t +0.0%
1965 21,200 t +0.4%
1966 21,200 t +0.0%
1967 21,300 t +0.5%
1968 21,400 t +0.5%
1969 21,500 t +0.5%
1970 21,400 t -0.5%
1971 21,432 t +0.1%
1972 21,588 t +0.7%
1973 21,650 t +0.3%
1974 22,000 t +1.6%
1975 22,400 t +1.8%
1976 24,720 t +10.4%
1977 24,178 t -2.2%
1978 15,000 t -38.0%
1979 9,050 t -39.7%
1980 8,500 t -6.1%
1981 7,500 t -11.8%
1982 7,600 t +1.3%
1983 8,000 t +5.3%
1984 9,150 t +14.4%
1985 10,700 t +16.9%
1986 11,000 t +2.8%
1987 11,250 t +2.3%
1988 12,500 t +11.1%
1989 13,500 t +8.0%
1990 11,000 t -18.5%
1991 10,300 t -6.4%
1992 10,500 t +1.9%
1993 9,000 t -14.3%
1994 8,000 t -11.1%
1995 7,500 t -6.2%
1996 6,600 t -12.0%
1997 6,000 t -9.1%
1998 5,500 t -8.3%
1999 5,000 t -9.1%
2000 4,700 t -6.0%
2001 4,000 t -14.9%
2002 4,000 t +0.0%
2003 4,000 t +0.0%
2004 4,000 t +0.0%
2005 4,000 t +0.0%
2006 4,000 t +0.0%
2007 3,500 t -12.5%
2008 3,300 t -5.7%
2009 3,500 t +6.1%
2010 3,600 t +2.9%
2011 5,000 t +38.9%
2012 6,000 t +20.0%
2013 5,000 t -16.7%
2014 5,000 t +0.0%
2015 4,500 t -10.0%
2016 4,000 t -11.1%
2017 3,600 t -10.0%
2018 2,500 t -30.6%
2019 2,500 t +0.0%
2020 2,500 t +0.0%
2021 2,602 t +4.1%
2022 2,231 t -14.3%
2023 2,788 t +25.0%
2024 2,841 t +1.9%

Averages by decade

DecadeAverage LowestHighest Years
1960s 21,201 t 21,000 t 21,500 t 9
1970s 20,342 t 9,050 t 24,720 t 10
1980s 9,970 t 7,500 t 13,500 t 10
1990s 7,940 t 5,000 t 11,000 t 10
2000s 3,900 t 3,300 t 4,700 t 10
2010s 4,170 t 2,500 t 6,000 t 10
2020s 2,592 t 2,231 t 2,841 t 5

Countries ranked near Mauritius

  1. 163 Vanuatu 3,100 t compare
  2. 164 Solomon Islands 3,072 t compare
  3. 165 Mozambique 3,063 t compare
  4. 167 Suriname 2,709 t compare
  5. 168 Martinique 1,969 t compare
  6. 169 Trinidad and Tobago 1,720 t compare

See the full ranking of 231 places →

More agriculture & rural data for Mauritius

All data for Mauritius →

Frequently asked questions

What is raw milk of cattle — production in Mauritius?
Raw milk of cattle — production in Mauritius was 2,841 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest raw milk of cattle — production recorded in Mauritius?
The highest recorded value was 24,720 t in 1976.
What is the lowest raw milk of cattle — production recorded in Mauritius?
The lowest recorded value was 2,231 t in 2022.
How does Mauritius rank for raw milk of cattle — production?
Mauritius ranks 166th out of 185 countries with data for 2024.
Is raw milk of cattle — production rising or falling in Mauritius?
Over the last ten years it is down 43.2%. The long-run trend across the full record is volatile.
Where does this Mauritius data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Raw milk of cattle — Production. Statizoid updates them automatically from the source API.

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Raw milk of cattle — Production in Mauritius. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 23 August 2026, from https://agriculture.statizoid.com/stat/raw-milk-of-cattle-production-2/mauritius/

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About this data

Indicator
Raw milk of cattle — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
231 places, 13,348 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.