Raw milk of cattle — Production in Ghana

Ghana: Raw milk of cattle — Production was 51,478 t in 2024. ▲ Rising

Latest (2024)
51,478 t
Change on year
up 2.0%
World rank
135th
of 185 countries
All-time high
51,478 t
in 2024
All-time low
9,750 t
in 1961
Years of data
64
1961–2024

Raw milk of cattle — Production in Ghana, 1961–2024

10.0k20.0k30.0k40.0k50.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Ghana recorded 51,478 t for raw milk of cattle — production in 2024. That is the highest value across all 64 years on record.

That represents a change of up 2.0% on the previous year and up 24.3% over ten years.

Over the whole period, raw milk of cattle — production in Ghana peaked at 51,478 t in 2024 and was at its lowest, 9,750 t, in 1961.

Ghana ranks 135th of 185 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 64 years of available data.

Raw milk of cattle — Production in Ghana, year by year

Annual values for Raw milk of cattle — Production in Ghana, 1961 to 2024.
Year t Change
1961 9,750 t
1962 10,725 t +10.0%
1963 11,700 t +9.1%
1964 13,650 t +16.7%
1965 14,625 t +7.1%
1966 14,625 t +0.0%
1967 15,600 t +6.7%
1968 16,575 t +6.2%
1969 17,550 t +5.9%
1970 17,608 t +0.3%
1971 17,608 t +0.0%
1972 18,194 t +3.3%
1973 18,759 t +3.1%
1974 20,670 t +10.2%
1975 17,550 t -15.1%
1976 16,120 t -8.1%
1977 14,820 t -8.1%
1978 14,560 t -1.8%
1979 15,210 t +4.5%
1980 15,600 t +2.6%
1981 16,120 t +3.3%
1982 18,070 t +12.1%
1983 19,500 t +7.9%
1984 21,060 t +8.0%
1985 22,074 t +4.8%
1986 22,126 t +0.2%
1987 22,750 t +2.8%
1988 22,295 t -2.0%
1989 22,165 t -0.6%
1990 20,800 t -6.2%
1991 28,222 t +35.7%
1992 26,892 t -4.7%
1993 27,552 t +2.5%
1994 27,370 t -0.7%
1995 29,084 t +6.3%
1996 35,563 t +22.3%
1997 35,848 t +0.8%
1998 36,154 t +0.9%
1999 36,441 t +0.8%
2000 36,795 t +1.0%
2001 37,149 t +1.0%
2002 37,501 t +0.9%
2003 37,969 t +1.2%
2004 38,320 t +0.9%
2005 38,786 t +1.2%
2006 36,530 t -5.8%
2007 37,120 t +1.6%
2008 39,886 t +7.5%
2009 40,262 t +0.9%
2010 37,888 t -5.9%
2011 41,445 t +9.4%
2012 43,145 t +4.1%
2013 43,151 t +0.0%
2014 41,422 t -4.0%
2015 42,717 t +3.1%
2016 44,059 t +3.1%
2017 45,300 t +2.8%
2018 45,312 t +0.0%
2019 45,579 t +0.6%
2020 47,803 t +4.9%
2021 48,756 t +2.0%
2022 49,488 t +1.5%
2023 50,461 t +2.0%
2024 51,478 t +2.0%

Averages by decade

DecadeAverage LowestHighest Years
1960s 13,867 t 9,750 t 17,550 t 9
1970s 17,110 t 14,560 t 20,670 t 10
1980s 20,176 t 15,600 t 22,750 t 10
1990s 30,393 t 20,800 t 36,441 t 10
2000s 38,032 t 36,530 t 40,262 t 10
2010s 43,002 t 37,888 t 45,579 t 10
2020s 49,597 t 47,803 t 51,478 t 5

Countries ranked near Ghana

  1. 132 United Arab Emirates 56,407 t compare
  2. 133 Gambia 52,822 t compare
  3. 134 Kuwait 52,680 t compare
  4. 136 Haiti 47,232 t compare
  5. 137 Bhutan 44,038 t compare
  6. 138 Malaysia 42,383 t compare

See the full ranking of 231 places →

More agriculture & rural data for Ghana

All data for Ghana →

Frequently asked questions

What is raw milk of cattle — production in Ghana?
Raw milk of cattle — production in Ghana was 51,478 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest raw milk of cattle — production recorded in Ghana?
The highest recorded value was 51,478 t in 2024.
What is the lowest raw milk of cattle — production recorded in Ghana?
The lowest recorded value was 9,750 t in 1961.
How does Ghana rank for raw milk of cattle — production?
Ghana ranks 135th out of 185 countries with data for 2024.
Is raw milk of cattle — production rising or falling in Ghana?
Over the last ten years it is up 24.3%. The long-run trend across the full record is rising.
Where does this Ghana data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Raw milk of cattle — Production. Statizoid updates them automatically from the source API.

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Raw milk of cattle — Production in Ghana. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 27 August 2026, from https://agriculture.statizoid.com/stat/raw-milk-of-cattle-production-2/ghana/

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About this data

Indicator
Raw milk of cattle — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
231 places, 13,348 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.