Raw milk of cattle — Production in Gambia

Gambia: Raw milk of cattle — Production was 52,822 t in 2024. ◆ Volatile

Latest (2024)
52,822 t
Change on year
up 1.8%
World rank
133rd
of 185 countries
All-time high
78,852 t
in 2015
All-time low
2,625 t
in 1961
Years of data
64
1961–2024

Raw milk of cattle — Production in Gambia, 1961–2024

020.0k40.0k60.0k80.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Gambia recorded 52,822 t for raw milk of cattle — production in 2024.

Compared with earlier readings it is up 1.8% on the previous year and down 31.6% over ten years.

Over the whole period, raw milk of cattle — production in Gambia peaked at 78,852 t in 2015 and was at its lowest, 2,625 t, in 1961.

Gambia ranks 133rd of 185 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Raw milk of cattle — Production in Gambia, year by year

Annual values for Raw milk of cattle — Production in Gambia, 1961 to 2024.
Year t Change
1961 2,625 t
1962 2,810 t +7.1%
1963 3,185 t +13.3%
1964 3,290 t +3.3%
1965 3,412 t +3.7%
1966 3,500 t +2.6%
1967 3,628 t +3.7%
1968 3,872 t +6.7%
1969 4,072 t +5.2%
1970 4,352 t +6.9%
1971 4,550 t +4.5%
1972 4,725 t +3.8%
1973 4,812 t +1.9%
1974 4,900 t +1.8%
1975 4,988 t +1.8%
1976 5,040 t +1.1%
1977 5,075 t +0.7%
1978 5,092 t +0.3%
1979 5,110 t +0.3%
1980 5,128 t +0.3%
1981 5,162 t +0.7%
1982 5,198 t +0.7%
1983 5,250 t +1.0%
1984 4,900 t -6.7%
1985 5,075 t +3.6%
1986 5,250 t +3.4%
1987 5,425 t +3.3%
1988 5,600 t +3.2%
1989 5,775 t +3.1%
1990 5,950 t +3.0%
1991 56,503 t +849.6%
1992 56,650 t +0.3%
1993 57,213 t +1.0%
1994 57,637 t +0.7%
1995 58,062 t +0.7%
1996 58,486 t +0.7%
1997 58,911 t +0.7%
1998 59,475 t +1.0%
1999 59,900 t +0.7%
2000 60,326 t +0.7%
2001 62,280 t +3.2%
2002 63,679 t +2.2%
2003 65,774 t +3.3%
2004 67,814 t +3.1%
2005 68,158 t +0.5%
2006 68,668 t +0.7%
2007 69,012 t +0.5%
2008 69,857 t +1.2%
2009 71,886 t +2.9%
2010 70,304 t -2.2%
2011 74,204 t +5.5%
2012 74,911 t +1.0%
2013 74,921 t +0.0%
2014 77,235 t +3.1%
2015 78,852 t +2.1%
2016 74,343 t -5.7%
2017 71,276 t -4.1%
2018 56,672 t -20.5%
2019 52,541 t -7.3%
2020 49,687 t -5.4%
2021 49,500 t -0.4%
2022 49,314 t -0.4%
2023 51,890 t +5.2%
2024 52,822 t +1.8%

Averages by decade

DecadeAverage LowestHighest Years
1960s 3,377 t 2,625 t 4,072 t 9
1970s 4,864 t 4,352 t 5,110 t 10
1980s 5,276 t 4,900 t 5,775 t 10
1990s 52,879 t 5,950 t 59,900 t 10
2000s 66,745 t 60,326 t 71,886 t 10
2010s 70,526 t 52,541 t 78,852 t 10
2020s 50,643 t 49,314 t 52,822 t 5

Countries ranked near Gambia

  1. 130 Central African Republic 83,107 t compare
  2. 131 Malawi 71,318 t compare
  3. 132 United Arab Emirates 56,407 t compare
  4. 134 Kuwait 52,680 t compare
  5. 135 Ghana 51,478 t compare
  6. 136 Haiti 47,232 t compare

See the full ranking of 231 places →

More agriculture & rural data for Gambia

All data for Gambia →

Frequently asked questions

What is raw milk of cattle — production in Gambia?
Raw milk of cattle — production in Gambia was 52,822 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest raw milk of cattle — production recorded in Gambia?
The highest recorded value was 78,852 t in 2015.
What is the lowest raw milk of cattle — production recorded in Gambia?
The lowest recorded value was 2,625 t in 1961.
How does Gambia rank for raw milk of cattle — production?
Gambia ranks 133rd out of 185 countries with data for 2024.
Is raw milk of cattle — production rising or falling in Gambia?
Over the last ten years it is down 31.6%. The long-run trend across the full record is volatile.
Where does this Gambia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Raw milk of cattle — Production. Statizoid updates them automatically from the source API.

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Raw milk of cattle — Production in Gambia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 31 August 2026, from https://agriculture.statizoid.com/stat/raw-milk-of-cattle-production-2/gambia-the/

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About this data

Indicator
Raw milk of cattle — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
231 places, 13,348 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.