Raw milk of cattle — Production in Oman

Oman: Raw milk of cattle — Production was 241,210 t in 2024. ◆ Volatile

Latest (2024)
241,210 t
Change on year
up 2.0%
World rank
107th
of 185 countries
All-time high
241,210 t
in 2024
All-time low
8,400 t
in 1961
Years of data
64
1961–2024

Raw milk of cattle — Production in Oman, 1961–2024

050.0k100.0k150.0k200.0k250.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2024, raw milk of cattle — production in Oman stood at 241,210 t. That is the highest value across all 64 years on record.

The figure is up 2.0% on the previous year and up 167.0% over ten years.

Over the whole period, raw milk of cattle — production in Oman peaked at 241,210 t in 2024 and was at its lowest, 8,400 t, in 1961.

That places Oman 107th out of 185 countries with data for 2024, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Raw milk of cattle — Production in Oman, year by year

Annual values for Raw milk of cattle — Production in Oman, 1961 to 2024.
Year t Change
1961 8,400 t
1962 8,400 t +0.0%
1963 8,400 t +0.0%
1964 8,400 t +0.0%
1965 8,400 t +0.0%
1966 8,400 t +0.0%
1967 8,400 t +0.0%
1968 8,400 t +0.0%
1969 8,400 t +0.0%
1970 8,400 t +0.0%
1971 8,400 t +0.0%
1972 10,500 t +25.0%
1973 12,600 t +20.0%
1974 14,700 t +16.7%
1975 15,540 t +5.7%
1976 16,800 t +8.1%
1977 17,010 t +1.2%
1978 16,380 t -3.7%
1979 17,010 t +3.8%
1980 17,640 t +3.7%
1981 18,480 t +4.8%
1982 18,900 t +2.3%
1983 15,120 t -20.0%
1984 15,750 t +4.2%
1985 15,960 t +1.3%
1986 16,800 t +5.3%
1987 17,640 t +5.0%
1988 17,724 t +0.5%
1989 17,850 t +0.7%
1990 17,934 t +0.5%
1991 30,479 t +70.0%
1992 30,884 t +1.3%
1993 31,422 t +1.7%
1994 35,146 t +11.9%
1995 38,453 t +9.4%
1996 43,706 t +13.7%
1997 51,514 t +17.9%
1998 57,260 t +11.2%
1999 59,644 t +4.2%
2000 28,508 t -52.2%
2001 29,852 t +4.7%
2002 30,526 t +2.3%
2003 50,786 t +66.4%
2004 45,000 t -11.4%
2005 46,000 t +2.2%
2006 47,000 t +2.2%
2007 47,630 t +1.3%
2008 48,600 t +2.0%
2009 49,570 t +2.0%
2010 69,600 t +40.4%
2011 70,990 t +2.0%
2012 72,000 t +1.4%
2013 89,000 t +23.6%
2014 90,350 t +1.5%
2015 92,340 t +2.2%
2016 94,190 t +2.0%
2017 96,073 t +2.0%
2018 97,994 t +2.0%
2019 99,960 t +2.0%
2020 215,270 t +115.4%
2021 219,580 t +2.0%
2022 223,972 t +2.0%
2023 236,480 t +5.6%
2024 241,210 t +2.0%

Averages by decade

DecadeAverage LowestHighest Years
1960s 8,400 t 8,400 t 8,400 t 9
1970s 13,734 t 8,400 t 17,010 t 10
1980s 17,186 t 15,120 t 18,900 t 10
1990s 39,644 t 17,934 t 59,644 t 10
2000s 42,347 t 28,508 t 50,786 t 10
2010s 87,250 t 69,600 t 99,960 t 10
2020s 227,302 t 215,270 t 241,210 t 5

Countries ranked near Oman

  1. 104 North Macedonia 282,317 t compare
  2. 105 Chad 271,976 t compare
  3. 106 Yemen 256,737 t compare
  4. 108 Iraq 232,702 t compare
  5. 109 Cuba 231,000 t compare
  6. 110 Guinea 230,000 t compare

See the full ranking of 231 places →

More agriculture & rural data for Oman

All data for Oman →

Frequently asked questions

What is raw milk of cattle — production in Oman?
Raw milk of cattle — production in Oman was 241,210 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest raw milk of cattle — production recorded in Oman?
The highest recorded value was 241,210 t in 2024.
What is the lowest raw milk of cattle — production recorded in Oman?
The lowest recorded value was 8,400 t in 1961.
How does Oman rank for raw milk of cattle — production?
Oman ranks 107th out of 185 countries with data for 2024.
Is raw milk of cattle — production rising or falling in Oman?
Over the last ten years it is up 167.0%. The long-run trend across the full record is volatile.
Where does this Oman data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Raw milk of cattle — Production. Statizoid updates them automatically from the source API.

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Raw milk of cattle — Production in Oman. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 23 August 2026, from https://agriculture.statizoid.com/stat/raw-milk-of-cattle-production-2/oman/

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About this data

Indicator
Raw milk of cattle — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
231 places, 13,348 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.