Raw milk of cattle — Milk Animals in Norway
Norway: Raw milk of cattle — Milk Animals was 207,600 An in 2024. ▼ Falling
Raw milk of cattle — Milk Animals in Norway, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in An.
Analysis
The most recent figure for raw milk of cattle — milk animals in Norway is 207,600 An, measured in 2024.
That represents a change of up 1.6% on the previous year and down 7.3% over ten years.
Over the whole period, raw milk of cattle — milk animals in Norway peaked at 604,400 An in 1961 and was at its lowest, 204,300 An, in 2023.
Norway ranks 135th of 240 countries on this measure, in the middle of the range.
The long-run direction has been consistently falling across the 64 years of available data.
Raw milk of cattle — Milk Animals in Norway, year by year
| Year | An | Change |
|---|---|---|
| 1961 | 604,400 An | — |
| 1962 | 592,100 An | -2.0% |
| 1963 | 573,300 An | -3.2% |
| 1964 | 552,199 An | -3.7% |
| 1965 | 517,198 An | -6.3% |
| 1966 | 503,098 An | -2.7% |
| 1967 | 478,114 An | -5.0% |
| 1968 | 469,881 An | -1.7% |
| 1969 | 436,765 An | -7.0% |
| 1970 | 424,257 An | -2.9% |
| 1971 | 414,052 An | -2.4% |
| 1972 | 414,449 An | +0.1% |
| 1973 | 413,423 An | -0.2% |
| 1974 | 404,290 An | -2.2% |
| 1975 | 387,282 An | -4.2% |
| 1976 | 385,669 An | -0.4% |
| 1977 | 382,056 An | -0.9% |
| 1978 | 375,007 An | -1.8% |
| 1979 | 372,288 An | -0.7% |
| 1980 | 375,400 An | +0.8% |
| 1981 | 379,900 An | +1.2% |
| 1982 | 384,500 An | +1.2% |
| 1983 | 380,600 An | -1.0% |
| 1984 | 386,300 An | +1.5% |
| 1985 | 376,000 An | -2.7% |
| 1986 | 363,100 An | -3.4% |
| 1987 | 347,600 An | -4.3% |
| 1988 | 335,600 An | -3.5% |
| 1989 | 340,454 An | +1.4% |
| 1990 | 328,000 An | -3.7% |
| 1991 | 327,800 An | -0.1% |
| 1992 | 326,200 An | -0.5% |
| 1993 | 320,100 An | -1.9% |
| 1994 | 318,200 An | -0.6% |
| 1995 | 317,200 An | -0.3% |
| 1996 | 318,900 An | +0.5% |
| 1997 | 315,200 An | -1.2% |
| 1998 | 315,700 An | +0.2% |
| 1999 | 312,948 An | -0.9% |
| 2000 | 297,731 An | -4.9% |
| 2001 | 289,617 An | -2.7% |
| 2002 | 281,502 An | -2.8% |
| 2003 | 278,137 An | -1.2% |
| 2004 | 271,970 An | -2.2% |
| 2005 | 265,186 An | -2.5% |
| 2006 | 259,084 An | -2.3% |
| 2007 | 253,364 An | -2.2% |
| 2008 | 248,283 An | -2.0% |
| 2009 | 239,637 An | -3.5% |
| 2010 | 238,442 An | -0.5% |
| 2011 | 233,347 An | -2.1% |
| 2012 | 233,257 An | -0.0% |
| 2013 | 228,895 An | -1.9% |
| 2014 | 223,997 An | -2.1% |
| 2015 | 224,298 An | +0.1% |
| 2016 | 221,485 An | -1.3% |
| 2017 | 219,265 An | -1.0% |
| 2018 | 219,016 An | -0.1% |
| 2019 | 210,540 An | -3.9% |
| 2020 | 213,511 An | +1.4% |
| 2021 | 215,349 An | +0.9% |
| 2022 | 208,400 An | -3.2% |
| 2023 | 204,300 An | -2.0% |
| 2024 | 207,600 An | +1.6% |
Norway compared with similar countries
- Norway's 207,600 An is above the median for high income countries, which is 164,008 An, 1.3× the median. (56 countries reporting)
- Norway's 207,600 An is below the median for Europe & Central Asia, which is 349,736 An, 59% of the median. (46 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 525,228 An | 436,765 An | 604,400 An | 9 |
| 1970s | 397,277 An | 372,288 An | 424,257 An | 10 |
| 1980s | 366,945 An | 335,600 An | 386,300 An | 10 |
| 1990s | 320,025 An | 312,948 An | 328,000 An | 10 |
| 2000s | 268,451 An | 239,637 An | 297,731 An | 10 |
| 2010s | 225,254 An | 210,540 An | 238,442 An | 10 |
| 2020s | 209,832 An | 204,300 An | 215,349 An | 5 |
Countries ranked near Norway
More agriculture & rural data for Norway
- Cropland extent over the long-term, annual growth rate 0.0406 % change on previous year (2025)
- Cropland extent over the long-term, per unit of GDP 0 hectares per US$ of GDP (2025)
- Cropland extent over the long-term, per capita 0.1441 hectares per person (2025)
- Agricultural area over the long-term, annual growth rate -0.049 % change on previous year (2025)
- Agricultural area over the long-term, per unit of GDP 0 hectares per US$ of GDP (2025)
- Agricultural area over the long-term, per capita 0.1751 hectares per person (2025)
- Agriculture, forestry, and fishing, value added (current US$), annual 2.39 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0164 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 1,553 current US$ per person (2025)
- Rural population, annual growth rate -0.7644 % change on previous year (2025)
Frequently asked questions
- What is raw milk of cattle — milk animals in Norway?
- Raw milk of cattle — milk animals in Norway was 207,600 An in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest raw milk of cattle — milk animals recorded in Norway?
- The highest recorded value was 604,400 An in 1961.
- What is the lowest raw milk of cattle — milk animals recorded in Norway?
- The lowest recorded value was 204,300 An in 2023.
- How does Norway rank for raw milk of cattle — milk animals?
- Norway ranks 135th out of 240 countries with data for 2024.
- Is raw milk of cattle — milk animals rising or falling in Norway?
- Over the last ten years it is down 7.3%. The long-run trend across the full record is falling.
- Where does this Norway data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Raw milk of cattle — Milk Animals. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.