Raw milk of cattle — Milk Animals in Haiti
Haiti: Raw milk of cattle — Milk Animals was 191,997 An in 2024. ▲ Rising
Raw milk of cattle — Milk Animals in Haiti, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in An.
Analysis
In 2024, raw milk of cattle — milk animals in Haiti stood at 191,997 An. That is the highest value across all 64 years on record.
Compared with earlier readings it is up 0.2% on the previous year and up 3.4% over ten years.
Over the whole period, raw milk of cattle — milk animals in Haiti peaked at 191,997 An in 2024 and was at its lowest, 82,504 An, in 1961.
Haiti ranks 138th of 240 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 64 years of available data.
Raw milk of cattle — Milk Animals in Haiti, year by year
| Year | An | Change |
|---|---|---|
| 1961 | 82,504 An | — |
| 1962 | 89,866 An | +8.9% |
| 1963 | 97,298 An | +8.3% |
| 1964 | 104,834 An | +7.7% |
| 1965 | 111,766 An | +6.6% |
| 1966 | 94,000 An | -15.9% |
| 1967 | 94,000 An | +0.0% |
| 1968 | 95,000 An | +1.1% |
| 1969 | 95,000 An | +0.0% |
| 1970 | 96,000 An | +1.1% |
| 1971 | 96,000 An | +0.0% |
| 1972 | 97,000 An | +1.0% |
| 1973 | 97,000 An | +0.0% |
| 1974 | 98,000 An | +1.0% |
| 1975 | 98,000 An | +0.0% |
| 1976 | 100,000 An | +2.0% |
| 1977 | 100,000 An | +0.0% |
| 1978 | 100,000 An | +0.0% |
| 1979 | 86,000 An | -14.0% |
| 1980 | 83,000 An | -3.5% |
| 1981 | 87,000 An | +4.8% |
| 1982 | 87,000 An | +0.0% |
| 1983 | 90,000 An | +3.4% |
| 1984 | 92,500 An | +2.8% |
| 1985 | 100,000 An | +8.1% |
| 1986 | 112,000 An | +12.0% |
| 1987 | 120,000 An | +7.1% |
| 1988 | 140,000 An | +16.7% |
| 1989 | 152,000 An | +8.6% |
| 1990 | 160,000 An | +5.3% |
| 1991 | 172,000 An | +7.5% |
| 1992 | 180,000 An | +4.7% |
| 1993 | 172,000 An | -4.4% |
| 1994 | 160,000 An | -7.0% |
| 1995 | 152,000 An | -5.0% |
| 1996 | 150,000 An | -1.3% |
| 1997 | 167,530 An | +11.7% |
| 1998 | 170,715 An | +1.9% |
| 1999 | 170,800 An | +0.0% |
| 2000 | 165,000 An | -3.4% |
| 2001 | 168,000 An | +1.8% |
| 2002 | 170,000 An | +1.2% |
| 2003 | 176,000 An | +3.5% |
| 2004 | 178,000 An | +1.1% |
| 2005 | 179,000 An | +0.6% |
| 2006 | 178,000 An | -0.6% |
| 2007 | 182,920 An | +2.8% |
| 2008 | 183,511 An | +0.3% |
| 2009 | 183,615 An | +0.1% |
| 2010 | 183,718 An | +0.1% |
| 2011 | 184,310 An | +0.3% |
| 2012 | 184,903 An | +0.3% |
| 2013 | 185,007 An | +0.1% |
| 2014 | 185,600 An | +0.3% |
| 2015 | 186,838 An | +0.7% |
| 2016 | 188,326 An | +0.8% |
| 2017 | 189,622 An | +0.7% |
| 2018 | 190,741 An | +0.6% |
| 2019 | 191,939 An | +0.6% |
| 2020 | 191,953 An | +0.0% |
| 2021 | 191,686 An | -0.1% |
| 2022 | 191,176 An | -0.3% |
| 2023 | 191,586 An | +0.2% |
| 2024 | 191,997 An | +0.2% |
Haiti compared with similar countries
- Haiti's 191,997 An is below the median for lower middle income countries, which is 401,702 An, 48% of the median. (42 countries reporting)
- Haiti's 191,997 An is below the median for Latin America & Caribbean, which is 211,260 An, 91% of the median. (31 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 96,030 An | 82,504 An | 111,766 An | 9 |
| 1970s | 96,800 An | 86,000 An | 100,000 An | 10 |
| 1980s | 106,350 An | 83,000 An | 152,000 An | 10 |
| 1990s | 165,504 An | 150,000 An | 180,000 An | 10 |
| 2000s | 176,405 An | 165,000 An | 183,615 An | 10 |
| 2010s | 187,100 An | 183,718 An | 191,939 An | 10 |
| 2020s | 191,680 An | 191,176 An | 191,997 An | 5 |
Countries ranked near Haiti
More agriculture & rural data for Haiti
- Cropland extent over the long-term, annual growth rate -3.33 % change on previous year (2025)
- Cropland extent over the long-term, per unit of GDP 0 hectares per US$ of GDP (2025)
- Cropland extent over the long-term, per capita 0.0962 hectares per person (2025)
- Agricultural area over the long-term, annual growth rate -2.36 % change on previous year (2025)
- Agricultural area over the long-term, per unit of GDP 0.0001 hectares per US$ of GDP (2025)
- Agricultural area over the long-term, per capita 0.1374 hectares per person (2025)
- Agriculture, forestry, and fishing, value added (current US$), annual 26.66 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.1581 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 425.88 current US$ per person (2025)
- Rural population, annual growth rate -0.1649 % change on previous year (2025)
Frequently asked questions
- What is raw milk of cattle — milk animals in Haiti?
- Raw milk of cattle — milk animals in Haiti was 191,997 An in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest raw milk of cattle — milk animals recorded in Haiti?
- The highest recorded value was 191,997 An in 2024.
- What is the lowest raw milk of cattle — milk animals recorded in Haiti?
- The lowest recorded value was 82,504 An in 1961.
- How does Haiti rank for raw milk of cattle — milk animals?
- Haiti ranks 138th out of 240 countries with data for 2024.
- Is raw milk of cattle — milk animals rising or falling in Haiti?
- Over the last ten years it is up 3.4%. The long-run trend across the full record is rising.
- Where does this Haiti data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Raw milk of cattle — Milk Animals. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.