Lithuania vs Norway: Raw milk of cattle — Milk Animals
Raw milk of cattle — Milk Animals over time
- Lithuania
- Norway
How they compare
Norway currently reports 207,600 An against 200,870 An in Lithuania, a difference of 6,730 An.
The two have swapped places 1 time across 33 shared years of data; in 1992 it was Lithuania ahead.
Lithuania ranks 136th and Norway ranks 135th of 240 countries.
Lithuania has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Lithuania | Norway | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 628,688 An | 318,056 An | 310,632 An | Lithuania |
| 2000s | 426,338 An | 268,451 An | 157,887 An | Lithuania |
| 2010s | 308,464 An | 225,254 An | 83,210 An | Lithuania |
| 2020s | 219,026 An | 209,832 An | 9,194 An | Lithuania |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher raw milk of cattle — milk animals, Lithuania or Norway?
- Norway, at 207,600 An against 200,870 An in Lithuania as of 2024.
- What is the difference in raw milk of cattle — milk animals between Lithuania and Norway?
- 6,730 An, with Norway ahead.
- How many years of comparable data are there for Lithuania and Norway?
- 33 years are reported by both, from 1992 to 2024.
- How do Lithuania and Norway rank globally for raw milk of cattle — milk animals?
- Lithuania ranks 136th and Norway ranks 135th of 240 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Raw milk of cattle — Milk Animals. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.