Raw milk of cattle — Milk Animals in Guadeloupe
Guadeloupe: Raw milk of cattle — Milk Animals was 356 An in 2006. ◆ Volatile
Raw milk of cattle — Milk Animals in Guadeloupe, 1961–2006
Source: Food and Agriculture Organization of the United Nations. Measured in An.
Analysis
Guadeloupe recorded 356 An for raw milk of cattle — milk animals in 2006.
That represents a change of up 1.4% on the previous year and up 42.4% over ten years.
Over the whole period, raw milk of cattle — milk animals in Guadeloupe peaked at 4,700 An in 1987 and was at its lowest, 130 An, in 1998.
Guadeloupe ranks 179th of 185 countries on this measure, in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Raw milk of cattle — Milk Animals in Guadeloupe, year by year
| Year | An | Change |
|---|---|---|
| 1961 | 1,700 An | — |
| 1962 | 1,800 An | +5.9% |
| 1963 | 1,800 An | +0.0% |
| 1964 | 1,900 An | +5.6% |
| 1965 | 2,000 An | +5.3% |
| 1966 | 2,100 An | +5.0% |
| 1967 | 1,870 An | -11.0% |
| 1968 | 1,900 An | +1.6% |
| 1969 | 2,300 An | +21.1% |
| 1970 | 2,400 An | +4.3% |
| 1971 | 2,400 An | +0.0% |
| 1972 | 2,400 An | +0.0% |
| 1973 | 2,800 An | +16.7% |
| 1974 | 2,800 An | +0.0% |
| 1975 | 2,000 An | -28.6% |
| 1976 | 2,000 An | +0.0% |
| 1977 | 2,000 An | +0.0% |
| 1978 | 2,500 An | +25.0% |
| 1979 | 2,500 An | +0.0% |
| 1980 | 2,600 An | +4.0% |
| 1981 | 2,600 An | +0.0% |
| 1982 | 2,600 An | +0.0% |
| 1983 | 2,450 An | -5.8% |
| 1984 | 3,200 An | +30.6% |
| 1985 | 3,450 An | +7.8% |
| 1986 | 4,100 An | +18.8% |
| 1987 | 4,700 An | +14.6% |
| 1988 | 3,500 An | -25.5% |
| 1989 | 4,500 An | +28.6% |
| 1990 | 1,200 An | -73.3% |
| 1991 | 1,020 An | -15.0% |
| 1992 | 1,090 An | +6.9% |
| 1993 | 820 An | -24.8% |
| 1994 | 320 An | -61.0% |
| 1995 | 360 An | +12.5% |
| 1996 | 250 An | -30.6% |
| 1997 | 220 An | -12.0% |
| 1998 | 130 An | -40.9% |
| 1999 | 130 An | +0.0% |
| 2000 | 332 An | +155.4% |
| 2001 | 328 An | -1.2% |
| 2002 | 150 An | -54.3% |
| 2003 | 130 An | -13.3% |
| 2004 | 350 An | +169.2% |
| 2005 | 351 An | +0.3% |
| 2006 | 356 An | +1.4% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 1,930 An | 1,700 An | 2,300 An | 9 |
| 1970s | 2,380 An | 2,000 An | 2,800 An | 10 |
| 1980s | 3,370 An | 2,450 An | 4,700 An | 10 |
| 1990s | 554 An | 130 An | 1,200 An | 10 |
| 2000s | 285.29 An | 130 An | 356 An | 7 |
Countries ranked near Guadeloupe
- 176 Saint Vincent and the Grenadines 579 An compare
- 177 Sao Tome and Principe 450 An compare
- 178 French Guiana 422 An compare
- 180 New Caledonia 315 An compare
- 181 Seychelles 261 An compare
- 182 Tonga 208 An compare
More agriculture & rural data for Guadeloupe
- Unmanufactured tobacco — Area harvested 0 ha (1992)
- Swine / pigs — Stocks 20,500 An (2006)
- Vegetables Primary — Yield, annual growth rate 1.35 % change on previous year (2006)
- Vegetables Primary — Production, annual growth rate -8.48 % change on previous year (2006)
- Cabbages — Area harvested, annual growth rate -5.57 % change on previous year (2006)
- Tomatoes — Area harvested 190 ha (2006)
- Tomatoes — Yield 15,790 kg/ha (2006)
- Tomatoes — Production 3,000 t (2006)
- Cabbages — Yield, annual growth rate 1.79 % change on previous year (2006)
- Edible offal of pigs, fresh, chilled or frozen — Production, annual -1.01 % change on previous year (2006)
Frequently asked questions
- What is raw milk of cattle — milk animals in Guadeloupe?
- Raw milk of cattle — milk animals in Guadeloupe was 356 An in 2006, according to Food and Agriculture Organization of the United Nations.
- What is the highest raw milk of cattle — milk animals recorded in Guadeloupe?
- The highest recorded value was 4,700 An in 1987.
- What is the lowest raw milk of cattle — milk animals recorded in Guadeloupe?
- The lowest recorded value was 130 An in 1998.
- How does Guadeloupe rank for raw milk of cattle — milk animals?
- Guadeloupe ranks 179th out of 185 countries with data for 2006.
- Is raw milk of cattle — milk animals rising or falling in Guadeloupe?
- Over the last ten years it is up 42.4%. The long-run trend across the full record is volatile.
- Where does this Guadeloupe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Raw milk of cattle — Milk Animals. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 46 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.