Raw milk of camel — Yield/Carcass Weight in Chad

Chad: Raw milk of camel — Yield/Carcass Weight was 123 kg/An in 2024. ▼ Falling

Latest (2024)
123 kg/An
Change on year
down 0.8%
World rank
27th
of 33 countries
All-time high
200 kg/An
in 1961
All-time low
123 kg/An
in 2024
Years of data
64
1961–2024

Raw milk of camel — Yield/Carcass Weight in Chad, 1961–2024

050100150200196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in kg/An.

Analysis

The most recent figure for raw milk of camel — yield/carcass weight in Chad is 123 kg/An, measured in 2024. That is the lowest value across all 64 years on record.

Compared with earlier readings it is down 0.8% on the previous year and down 10.9% over ten years.

Over the whole period, raw milk of camel — yield/carcass weight in Chad peaked at 200 kg/An in 1961 and was at its lowest, 123 kg/An, in 2024.

Chad ranks 27th of 33 countries on this measure, in the bottom quarter.

The long-run direction has been consistently falling across the 64 years of available data.

Raw milk of camel — Yield/Carcass Weight in Chad, year by year

Annual values for Raw milk of camel — Yield/Carcass Weight in Chad, 1961 to 2024.
Year kg/An Change
1961 200 kg/An
1962 200 kg/An +0.0%
1963 200 kg/An +0.0%
1964 200 kg/An +0.0%
1965 200 kg/An +0.0%
1966 200 kg/An +0.0%
1967 200 kg/An +0.0%
1968 200 kg/An +0.0%
1969 200 kg/An +0.0%
1970 200 kg/An +0.0%
1971 200 kg/An +0.0%
1972 200 kg/An +0.0%
1973 200 kg/An +0.0%
1974 200 kg/An +0.0%
1975 200 kg/An +0.0%
1976 200 kg/An +0.0%
1977 200 kg/An +0.0%
1978 200 kg/An +0.0%
1979 200 kg/An +0.0%
1980 200 kg/An +0.0%
1981 200 kg/An +0.0%
1982 200 kg/An +0.0%
1983 200 kg/An +0.0%
1984 200 kg/An +0.0%
1985 200 kg/An +0.0%
1986 200 kg/An +0.0%
1987 200 kg/An +0.0%
1988 200 kg/An +0.0%
1989 200 kg/An +0.0%
1990 200 kg/An +0.0%
1991 159 kg/An -20.5%
1992 160 kg/An +0.6%
1993 159 kg/An -0.6%
1994 158 kg/An -0.6%
1995 157 kg/An -0.6%
1996 156 kg/An -0.6%
1997 154 kg/An -1.3%
1998 153 kg/An -0.6%
1999 153 kg/An +0.0%
2000 153 kg/An +0.0%
2001 152 kg/An -0.7%
2002 153 kg/An +0.7%
2003 152 kg/An -0.7%
2004 152 kg/An +0.0%
2005 152 kg/An +0.0%
2006 152 kg/An +0.0%
2007 152 kg/An +0.0%
2008 152 kg/An +0.0%
2009 144 kg/An -5.3%
2010 143 kg/An -0.7%
2011 150 kg/An +4.9%
2012 150 kg/An +0.0%
2013 149 kg/An -0.7%
2014 138 kg/An -7.4%
2015 137 kg/An -0.7%
2016 136 kg/An -0.7%
2017 134 kg/An -1.5%
2018 134 kg/An +0.0%
2019 132 kg/An -1.5%
2020 128 kg/An -3.0%
2021 127 kg/An -0.8%
2022 126 kg/An -0.8%
2023 124 kg/An -1.6%
2024 123 kg/An -0.8%

Averages by decade

DecadeAverage LowestHighest Years
1960s 200 kg/An 200 kg/An 200 kg/An 9
1970s 200 kg/An 200 kg/An 200 kg/An 10
1980s 200 kg/An 200 kg/An 200 kg/An 10
1990s 160.9 kg/An 153 kg/An 200 kg/An 10
2000s 151.4 kg/An 144 kg/An 153 kg/An 10
2010s 140.3 kg/An 132 kg/An 150 kg/An 10
2020s 125.6 kg/An 123 kg/An 128 kg/An 5

Countries ranked near Chad

  1. 24 Russian Federation 156 kg/An compare
  2. 25 Algeria 150 kg/An compare
  3. 26 Uzbekistan 145 kg/An compare
  4. 28 Burkina Faso 106 kg/An compare
  5. 29 Iraq 67 kg/An compare
  6. 30 Turkmenistan 49 kg/An compare

See the full ranking of 50 places →

More agriculture & rural data for Chad

All data for Chad →

Frequently asked questions

What is raw milk of camel — yield/carcass weight in Chad?
Raw milk of camel — yield/carcass weight in Chad was 123 kg/An in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest raw milk of camel — yield/carcass weight recorded in Chad?
The highest recorded value was 200 kg/An in 1961.
What is the lowest raw milk of camel — yield/carcass weight recorded in Chad?
The lowest recorded value was 123 kg/An in 2024.
How does Chad rank for raw milk of camel — yield/carcass weight?
Chad ranks 27th out of 33 countries with data for 2024.
Is raw milk of camel — yield/carcass weight rising or falling in Chad?
Over the last ten years it is down 10.9%. The long-run trend across the full record is falling.
Where does this Chad data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Raw milk of camel — Yield/Carcass Weight. Statizoid updates them automatically from the source API.

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Raw milk of camel — Yield/Carcass Weight in Chad. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 23 August 2026, from https://agriculture.statizoid.com/stat/raw-milk-of-camel-yield-carcass-weight/chad/

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About this data

Indicator
Raw milk of camel — Yield/Carcass Weight
Unit
kg/An
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
50 places, 2,577 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.