Raw milk of camel — Yield/Carcass Weight in Algeria
Algeria: Raw milk of camel — Yield/Carcass Weight was 150 kg/An in 2024. ▲ Rising
Raw milk of camel — Yield/Carcass Weight in Algeria, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/An.
Analysis
In 2024, raw milk of camel — yield/carcass weight in Algeria stood at 150 kg/An.
That represents a change of down 6.2% over ten years.
Over the whole period, raw milk of camel — yield/carcass weight in Algeria peaked at 189 kg/An in 1992 and was at its lowest, 122 kg/An, in 1961.
That places Algeria 25th out of 33 countries with data for 2024, putting it in the bottom quarter.
The long-run direction has been consistently rising across the 64 years of available data.
Raw milk of camel — Yield/Carcass Weight in Algeria, year by year
| Year | kg/An | Change |
|---|---|---|
| 1961 | 122 kg/An | — |
| 1962 | 122 kg/An | +0.0% |
| 1963 | 170 kg/An | +39.3% |
| 1964 | 144 kg/An | -15.3% |
| 1965 | 149 kg/An | +3.5% |
| 1966 | 150 kg/An | +0.7% |
| 1967 | 150 kg/An | +0.0% |
| 1968 | 150 kg/An | +0.0% |
| 1969 | 150 kg/An | +0.0% |
| 1970 | 145 kg/An | -3.3% |
| 1971 | 143 kg/An | -1.4% |
| 1972 | 144 kg/An | +0.7% |
| 1973 | 141 kg/An | -2.1% |
| 1974 | 154 kg/An | +9.2% |
| 1975 | 158 kg/An | +2.6% |
| 1976 | 150 kg/An | -5.1% |
| 1977 | 150 kg/An | +0.0% |
| 1978 | 154 kg/An | +2.7% |
| 1979 | 159 kg/An | +3.2% |
| 1980 | 161 kg/An | +1.3% |
| 1981 | 160 kg/An | -0.6% |
| 1982 | 161 kg/An | +0.6% |
| 1983 | 162 kg/An | +0.6% |
| 1984 | 163 kg/An | +0.6% |
| 1985 | 163 kg/An | +0.0% |
| 1986 | 165 kg/An | +1.2% |
| 1987 | 166 kg/An | +0.6% |
| 1988 | 160 kg/An | -3.6% |
| 1989 | 160 kg/An | +0.0% |
| 1990 | 170 kg/An | +6.2% |
| 1991 | 173 kg/An | +1.8% |
| 1992 | 189 kg/An | +9.2% |
| 1993 | 189 kg/An | +0.0% |
| 1994 | 189 kg/An | +0.0% |
| 1995 | 173 kg/An | -8.5% |
| 1996 | 172 kg/An | -0.6% |
| 1997 | 171 kg/An | -0.6% |
| 1998 | 169 kg/An | -1.2% |
| 1999 | 171 kg/An | +1.2% |
| 2000 | 172 kg/An | +0.6% |
| 2001 | 172 kg/An | +0.0% |
| 2002 | 168 kg/An | -2.3% |
| 2003 | 171 kg/An | +1.8% |
| 2004 | 172 kg/An | +0.6% |
| 2005 | 172 kg/An | +0.0% |
| 2006 | 171 kg/An | -0.6% |
| 2007 | 171 kg/An | +0.0% |
| 2008 | 163 kg/An | -4.7% |
| 2009 | 163 kg/An | +0.0% |
| 2010 | 171 kg/An | +4.9% |
| 2011 | 171 kg/An | +0.0% |
| 2012 | 172 kg/An | +0.6% |
| 2013 | 174 kg/An | +1.2% |
| 2014 | 160 kg/An | -8.0% |
| 2015 | 159 kg/An | -0.6% |
| 2016 | 158 kg/An | -0.6% |
| 2017 | 158 kg/An | +0.0% |
| 2018 | 156 kg/An | -1.3% |
| 2019 | 155 kg/An | -0.6% |
| 2020 | 152 kg/An | -1.9% |
| 2021 | 151 kg/An | -0.7% |
| 2022 | 150 kg/An | -0.7% |
| 2023 | 150 kg/An | +0.0% |
| 2024 | 150 kg/An | +0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 145.22 kg/An | 122 kg/An | 170 kg/An | 9 |
| 1970s | 149.8 kg/An | 141 kg/An | 159 kg/An | 10 |
| 1980s | 162.1 kg/An | 160 kg/An | 166 kg/An | 10 |
| 1990s | 176.6 kg/An | 169 kg/An | 189 kg/An | 10 |
| 2000s | 169.5 kg/An | 163 kg/An | 172 kg/An | 10 |
| 2010s | 163.4 kg/An | 155 kg/An | 174 kg/An | 10 |
| 2020s | 150.6 kg/An | 150 kg/An | 152 kg/An | 5 |
Countries ranked near Algeria
- 22 India 169 kg/An compare
- 23 Eritrea 159 kg/An compare
- 24 Russian Federation 156 kg/An compare
- 26 Uzbekistan 145 kg/An compare
- 27 Chad 123 kg/An compare
- 28 Burkina Faso 106 kg/An compare
More agriculture & rural data for Algeria
- Agriculture, forestry, and fishing, value added (current US$), annual 10.79 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.1451 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 878.12 current US$ per person (2025)
- Rural population, annual growth rate -0.884 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.2418 units per person (2025)
- Agriculture share gdp 14.51 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 14.51 (2025)
- Agricultural raw materials exports 0.1% (2017)
- Agricultural raw materials imports 1.1% (2017)
Frequently asked questions
- What is raw milk of camel — yield/carcass weight in Algeria?
- Raw milk of camel — yield/carcass weight in Algeria was 150 kg/An in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest raw milk of camel — yield/carcass weight recorded in Algeria?
- The highest recorded value was 189 kg/An in 1992.
- What is the lowest raw milk of camel — yield/carcass weight recorded in Algeria?
- The lowest recorded value was 122 kg/An in 1961.
- How does Algeria rank for raw milk of camel — yield/carcass weight?
- Algeria ranks 25th out of 33 countries with data for 2024.
- Is raw milk of camel — yield/carcass weight rising or falling in Algeria?
- Over the last ten years it is down 6.2%. The long-run trend across the full record is rising.
- Where does this Algeria data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Raw milk of camel — Yield/Carcass Weight. Statizoid updates them automatically from the source API.
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.