Raw milk of camel — Yield/Carcass Weight in Burkina Faso

Burkina Faso: Raw milk of camel — Yield/Carcass Weight was 106 kg/An in 2024. ▼ Falling

Latest (2024)
106 kg/An
Change on year
up 1.0%
World rank
28th
of 33 countries
All-time high
116 kg/An
in 2017
All-time low
99 kg/An
in 2020
Years of data
34
1991–2024

Raw milk of camel — Yield/Carcass Weight in Burkina Faso, 1991–2024

02550751001251991200720241991: 113 kg/An1992: 113 kg/An1993: 113 kg/An1994: 113 kg/An1995: 113 kg/An1996: 113 kg/An1997: 113 kg/An1998: 114 kg/An1999: 113 kg/An2000: 113 kg/An2001: 113 kg/An2002: 114 kg/An2003: 113 kg/An2004: 114 kg/An2005: 113 kg/An2006: 113 kg/An2007: 113 kg/An2008: 114 kg/An2009: 114 kg/An2010: 113 kg/An2011: 113 kg/An2012: 113 kg/An2013: 113 kg/An2014: 113 kg/An2015: 113 kg/An2016: 114 kg/An2017: 116 kg/An2018: 109 kg/An2019: 107 kg/An2020: 99 kg/An2021: 107 kg/An2022: 105 kg/An2023: 105 kg/An2024: 106 kg/An

Source: Food and Agriculture Organization of the United Nations. Measured in kg/An.

Analysis

Burkina Faso recorded 106 kg/An for raw milk of camel — yield/carcass weight in 2024.

Compared with earlier readings it is up 1.0% on the previous year and down 6.2% over ten years.

Over the whole period, raw milk of camel — yield/carcass weight in Burkina Faso peaked at 116 kg/An in 2017 and was at its lowest, 99 kg/An, in 2020.

That places Burkina Faso 28th out of 33 countries with data for 2024, putting it in the bottom quarter.

The long-run direction has been consistently falling across the 34 years of available data.

Raw milk of camel — Yield/Carcass Weight in Burkina Faso, year by year

Annual values for Raw milk of camel — Yield/Carcass Weight in Burkina Faso, 1991 to 2024.
Year kg/An Change
1991 113 kg/An
1992 113 kg/An +0.0%
1993 113 kg/An +0.0%
1994 113 kg/An +0.0%
1995 113 kg/An +0.0%
1996 113 kg/An +0.0%
1997 113 kg/An +0.0%
1998 114 kg/An +0.9%
1999 113 kg/An -0.9%
2000 113 kg/An +0.0%
2001 113 kg/An +0.0%
2002 114 kg/An +0.9%
2003 113 kg/An -0.9%
2004 114 kg/An +0.9%
2005 113 kg/An -0.9%
2006 113 kg/An +0.0%
2007 113 kg/An +0.0%
2008 114 kg/An +0.9%
2009 114 kg/An +0.0%
2010 113 kg/An -0.9%
2011 113 kg/An +0.0%
2012 113 kg/An +0.0%
2013 113 kg/An +0.0%
2014 113 kg/An +0.0%
2015 113 kg/An +0.0%
2016 114 kg/An +0.9%
2017 116 kg/An +1.8%
2018 109 kg/An -6.0%
2019 107 kg/An -1.8%
2020 99 kg/An -7.5%
2021 107 kg/An +8.1%
2022 105 kg/An -1.9%
2023 105 kg/An +0.0%
2024 106 kg/An +1.0%

Averages by decade

DecadeAverage LowestHighest Years
1990s 113.11 kg/An 113 kg/An 114 kg/An 9
2000s 113.4 kg/An 113 kg/An 114 kg/An 10
2010s 112.4 kg/An 107 kg/An 116 kg/An 10
2020s 104.4 kg/An 99 kg/An 107 kg/An 5

Countries ranked near Burkina Faso

  1. 25 Algeria 150 kg/An compare
  2. 26 Uzbekistan 145 kg/An compare
  3. 27 Chad 123 kg/An compare
  4. 29 Iraq 67 kg/An compare
  5. 30 Turkmenistan 49 kg/An compare
  6. 31 Sudan 36 kg/An compare

See the full ranking of 50 places →

More agriculture & rural data for Burkina Faso

All data for Burkina Faso →

Frequently asked questions

What is raw milk of camel — yield/carcass weight in Burkina Faso?
Raw milk of camel — yield/carcass weight in Burkina Faso was 106 kg/An in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest raw milk of camel — yield/carcass weight recorded in Burkina Faso?
The highest recorded value was 116 kg/An in 2017.
What is the lowest raw milk of camel — yield/carcass weight recorded in Burkina Faso?
The lowest recorded value was 99 kg/An in 2020.
How does Burkina Faso rank for raw milk of camel — yield/carcass weight?
Burkina Faso ranks 28th out of 33 countries with data for 2024.
Is raw milk of camel — yield/carcass weight rising or falling in Burkina Faso?
Over the last ten years it is down 6.2%. The long-run trend across the full record is falling.
Where does this Burkina Faso data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Raw milk of camel — Yield/Carcass Weight. Statizoid updates them automatically from the source API.

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Raw milk of camel — Yield/Carcass Weight in Burkina Faso. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 07 September 2026, from https://agriculture.statizoid.com/stat/raw-milk-of-camel-yield-carcass-weight/burkina-faso/

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About this data

Indicator
Raw milk of camel — Yield/Carcass Weight
Unit
kg/An
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
50 places, 2,577 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.