Algeria vs Russian Federation: Raw milk of camel — Yield/Carcass Weight
Raw milk of camel — Yield/Carcass Weight over time
- Algeria
- Russian Federation
How they compare
Russian Federation currently reports 156 kg/An against 150 kg/An in Algeria, a difference of 6 kg/An.
The two have swapped places 1 time across 22 shared years of data; in 2003 it was Algeria ahead.
Algeria ranks 25th and Russian Federation ranks 24th of 33 countries.
Across the 3 decades both report, Algeria averaged higher in 2 and Russian Federation in 1.
Head to head by decade
| Decade | Algeria | Russian Federation | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 169 kg/An | 141.71 kg/An | 27.29 kg/An | Algeria |
| 2010s | 163.4 kg/An | 146 kg/An | 17.4 kg/An | Algeria |
| 2020s | 150.6 kg/An | 154.2 kg/An | 3.6 kg/An | Russian Federation |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher raw milk of camel — yield/carcass weight, Algeria or Russian Federation?
- Russian Federation, at 156 kg/An against 150 kg/An in Algeria as of 2024.
- What is the difference in raw milk of camel — yield/carcass weight between Algeria and Russian Federation?
- 6 kg/An, with Russian Federation ahead.
- How many years of comparable data are there for Algeria and Russian Federation?
- 22 years are reported by both, from 2003 to 2024.
- How do Algeria and Russian Federation rank globally for raw milk of camel — yield/carcass weight?
- Algeria ranks 25th and Russian Federation ranks 24th of 33 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Raw milk of camel — Yield/Carcass Weight. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.