Raw milk of camel — Production in Southern Asia

Southern Asia: Raw milk of camel — Production was 982,793 t in 2024. ◆ Volatile

Latest (2024)
982,793 t
Change on year
up 1.2%
Rank
6th
of 14 groups
All-time high
982,793 t
in 2024
All-time low
6,600 t
in 1990
Years of data
64
1961–2024

Raw milk of camel — Production in Southern Asia, 1961–2024

0200.0k400.0k600.0k800.0k1.0M196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2024, raw milk of camel — production in Southern Asia stood at 982,793 t. That is the highest value across all 64 years on record.

That represents a change of up 1.2% on the previous year and up 13.3% over ten years.

Over the whole period, raw milk of camel — production in Southern Asia peaked at 982,793 t in 2024 and was at its lowest, 6,600 t, in 1990.

The series is highly variable year to year, so single readings are best treated with caution.

Raw milk of camel — Production in Southern Asia, year by year

Annual values for Raw milk of camel — Production in Southern Asia, 1961 to 2024.
Year t Change
1961 7,500 t
1962 8,400 t +12.0%
1963 10,500 t +25.0%
1964 9,900 t -5.7%
1965 9,000 t -9.1%
1966 9,000 t +0.0%
1967 9,000 t +0.0%
1968 9,000 t +0.0%
1969 9,000 t +0.0%
1970 9,000 t +0.0%
1971 9,000 t +0.0%
1972 9,000 t +0.0%
1973 9,000 t +0.0%
1974 9,000 t +0.0%
1975 9,000 t +0.0%
1976 9,000 t +0.0%
1977 9,000 t +0.0%
1978 9,000 t +0.0%
1979 8,100 t -10.0%
1980 8,100 t +0.0%
1981 8,100 t +0.0%
1982 8,100 t +0.0%
1983 8,100 t +0.0%
1984 8,100 t +0.0%
1985 8,100 t +0.0%
1986 8,100 t +0.0%
1987 9,000 t +11.1%
1988 8,100 t -10.0%
1989 7,200 t -11.1%
1990 6,600 t -8.3%
1991 23,192 t +251.4%
1992 24,470 t +5.5%
1993 24,473 t +0.0%
1994 24,486 t +0.1%
1995 24,523 t +0.2%
1996 23,837 t -2.8%
1997 23,124 t -3.0%
1998 23,319 t +0.8%
1999 657,743 t +2720.6%
2000 678,700 t +3.2%
2001 701,578 t +3.4%
2002 752,480 t +7.3%
2003 806,594 t +7.2%
2004 766,111 t -5.0%
2005 776,545 t +1.4%
2006 786,499 t +1.3%
2007 796,132 t +1.2%
2008 805,452 t +1.2%
2009 816,582 t +1.4%
2010 826,322 t +1.2%
2011 836,071 t +1.2%
2012 846,511 t +1.2%
2013 857,212 t +1.3%
2014 867,056 t +1.1%
2015 877,762 t +1.2%
2016 888,397 t +1.2%
2017 900,088 t +1.3%
2018 910,667 t +1.2%
2019 922,271 t +1.3%
2020 933,919 t +1.3%
2021 946,855 t +1.4%
2022 958,850 t +1.3%
2023 970,763 t +1.2%
2024 982,793 t +1.2%

Averages by decade

DecadeAverage LowestHighest Years
1960s 9,033 t 7,500 t 10,500 t 9
1970s 8,910 t 8,100 t 9,000 t 10
1980s 8,100 t 7,200 t 9,000 t 10
1990s 85,577 t 6,600 t 657,743 t 10
2000s 768,667 t 678,700 t 816,582 t 10
2010s 873,236 t 826,322 t 922,271 t 10
2020s 958,636 t 933,919 t 982,793 t 5

Countries ranked near Southern Asia

  1. 3 Pakistan 968,000 t compare
  2. 4 Mali 299,181 t compare
  3. 5 Ethiopia 229,858 t compare
  4. 6 Saudi Arabia 136,204 t compare
  5. 7 Niger 111,170 t compare
  6. 8 United Arab Emirates 90,684 t compare
  7. 9 Ethiopia PDR 72,760 t compare

See the full ranking of 51 places →

More agriculture & rural data for Southern Asia

All data for Southern Asia →

Frequently asked questions

What is raw milk of camel — production in Southern Asia?
Raw milk of camel — production in Southern Asia was 982,793 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest raw milk of camel — production recorded in Southern Asia?
The highest recorded value was 982,793 t in 2024.
What is the lowest raw milk of camel — production recorded in Southern Asia?
The lowest recorded value was 6,600 t in 1990.
How does Southern Asia rank for raw milk of camel — production?
Southern Asia ranks 6th out of 14 groups with data for 2024.
Is raw milk of camel — production rising or falling in Southern Asia?
Over the last ten years it is up 13.3%. The long-run trend across the full record is volatile.
Where does this Southern Asia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Raw milk of camel — Production. Statizoid updates them automatically from the source API.

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Raw milk of camel — Production in Southern Asia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 02 September 2026, from https://agriculture.statizoid.com/stat/raw-milk-of-camel-production-2/southern-asia/

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About this data

Indicator
Raw milk of camel — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
51 places, 2,670 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.