Raw milk of buffalo — Yield/Carcass Weight in Eastern Europe
Eastern Europe: Raw milk of buffalo — Yield/Carcass Weight was 2,044 kg/An in 2024. ▲ Rising
Raw milk of buffalo — Yield/Carcass Weight in Eastern Europe, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/An.
Analysis
In 2024, raw milk of buffalo — yield/carcass weight in Eastern Europe stood at 2,044 kg/An.
Compared with earlier readings it is up 9.4% on the previous year and up 41.8% over ten years.
Over the whole period, raw milk of buffalo — yield/carcass weight in Eastern Europe peaked at 2,054 kg/An in 2018 and was at its lowest, 609 kg/An, in 1964.
The long-run direction has been consistently rising across the 64 years of available data.
Raw milk of buffalo — Yield/Carcass Weight in Eastern Europe, year by year
| Year | kg/An | Change |
|---|---|---|
| 1961 | 630 kg/An | — |
| 1962 | 611 kg/An | -3.0% |
| 1963 | 621 kg/An | +1.6% |
| 1964 | 609 kg/An | -1.9% |
| 1965 | 629 kg/An | +3.3% |
| 1966 | 715 kg/An | +13.7% |
| 1967 | 663 kg/An | -7.3% |
| 1968 | 703 kg/An | +6.0% |
| 1969 | 718 kg/An | +2.1% |
| 1970 | 756 kg/An | +5.3% |
| 1971 | 757 kg/An | +0.1% |
| 1972 | 766 kg/An | +1.2% |
| 1973 | 829 kg/An | +8.2% |
| 1974 | 879 kg/An | +6.0% |
| 1975 | 951 kg/An | +8.2% |
| 1976 | 1,036 kg/An | +8.9% |
| 1977 | 1,097 kg/An | +5.9% |
| 1978 | 1,113 kg/An | +1.5% |
| 1979 | 1,329 kg/An | +19.4% |
| 1980 | 1,365 kg/An | +2.7% |
| 1981 | 1,402 kg/An | +2.7% |
| 1982 | 1,562 kg/An | +11.4% |
| 1983 | 1,628 kg/An | +4.2% |
| 1984 | 1,733 kg/An | +6.4% |
| 1985 | 1,801 kg/An | +3.9% |
| 1986 | 1,900 kg/An | +5.5% |
| 1987 | 1,887 kg/An | -0.7% |
| 1988 | 1,693 kg/An | -10.3% |
| 1989 | 1,693 kg/An | +0.0% |
| 1990 | 1,802 kg/An | +6.4% |
| 1991 | 1,718 kg/An | -4.7% |
| 1992 | 1,446 kg/An | -15.8% |
| 1993 | 1,435 kg/An | -0.8% |
| 1994 | 1,539 kg/An | +7.2% |
| 1995 | 1,717 kg/An | +11.6% |
| 1996 | 1,776 kg/An | +3.4% |
| 1997 | 1,701 kg/An | -4.2% |
| 1998 | 1,716 kg/An | +0.9% |
| 1999 | 1,738 kg/An | +1.3% |
| 2000 | 1,718 kg/An | -1.2% |
| 2001 | 1,102 kg/An | -35.9% |
| 2002 | 1,223 kg/An | +11.0% |
| 2003 | 1,344 kg/An | +9.9% |
| 2004 | 1,371 kg/An | +2.0% |
| 2005 | 1,723 kg/An | +25.7% |
| 2006 | 1,502 kg/An | -12.8% |
| 2007 | 1,462 kg/An | -2.7% |
| 2008 | 1,392 kg/An | -4.8% |
| 2009 | 1,322 kg/An | -5.0% |
| 2010 | 1,588 kg/An | +20.1% |
| 2011 | 1,629 kg/An | +2.6% |
| 2012 | 1,275 kg/An | -21.7% |
| 2013 | 1,521 kg/An | +19.3% |
| 2014 | 1,441 kg/An | -5.3% |
| 2015 | 1,494 kg/An | +3.7% |
| 2016 | 1,395 kg/An | -6.6% |
| 2017 | 1,367 kg/An | -2.0% |
| 2018 | 2,054 kg/An | +50.3% |
| 2019 | 1,820 kg/An | -11.4% |
| 2020 | 1,941 kg/An | +6.6% |
| 2021 | 1,676 kg/An | -13.7% |
| 2022 | 1,461 kg/An | -12.8% |
| 2023 | 1,869 kg/An | +27.9% |
| 2024 | 2,044 kg/An | +9.4% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 655.44 kg/An | 609 kg/An | 718 kg/An | 9 |
| 1970s | 951.3 kg/An | 756 kg/An | 1,329 kg/An | 10 |
| 1980s | 1,666 kg/An | 1,365 kg/An | 1,900 kg/An | 10 |
| 1990s | 1,659 kg/An | 1,435 kg/An | 1,802 kg/An | 10 |
| 2000s | 1,416 kg/An | 1,102 kg/An | 1,723 kg/An | 10 |
| 2010s | 1,558 kg/An | 1,275 kg/An | 2,054 kg/An | 10 |
| 2020s | 1,798 kg/An | 1,461 kg/An | 2,044 kg/An | 5 |
Countries ranked near Eastern Europe
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Frequently asked questions
- What is raw milk of buffalo — yield/carcass weight in Eastern Europe?
- Raw milk of buffalo — yield/carcass weight in Eastern Europe was 2,044 kg/An in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest raw milk of buffalo — yield/carcass weight recorded in Eastern Europe?
- The highest recorded value was 2,054 kg/An in 2018.
- What is the lowest raw milk of buffalo — yield/carcass weight recorded in Eastern Europe?
- The lowest recorded value was 609 kg/An in 1964.
- How does Eastern Europe rank for raw milk of buffalo — yield/carcass weight?
- Eastern Europe ranks 3rd out of 17 groups with data for 2024.
- Is raw milk of buffalo — yield/carcass weight rising or falling in Eastern Europe?
- Over the last ten years it is up 41.8%. The long-run trend across the full record is rising.
- Where does this Eastern Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Raw milk of buffalo — Yield/Carcass Weight. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.