Raw milk of buffalo — Yield/Carcass Weight in Greece

Greece: Raw milk of buffalo — Yield/Carcass Weight was 1,267 kg/An in 2017. ▲ Rising

Latest (2017)
1,267 kg/An
Change on year
up 7.7%
World rank
6th
of 20 countries
All-time high
1,414 kg/An
in 2013
All-time low
584 kg/An
in 2005
Years of data
57
1961–2017

Raw milk of buffalo — Yield/Carcass Weight in Greece, 1961–2017

05001.0k1.5k196119892017

Source: Food and Agriculture Organization of the United Nations. Measured in kg/An.

Analysis

The most recent figure for raw milk of buffalo — yield/carcass weight in Greece is 1,267 kg/An, measured in 2017.

Compared with earlier readings it is up 7.7% on the previous year and up 8.0% over ten years.

Over the whole period, raw milk of buffalo — yield/carcass weight in Greece peaked at 1,414 kg/An in 2013 and was at its lowest, 584 kg/An, in 2005.

Greece ranks 6th of 20 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 57 years of available data.

Raw milk of buffalo — Yield/Carcass Weight in Greece, year by year

Annual values for Raw milk of buffalo — Yield/Carcass Weight in Greece, 1961 to 2017.
Year kg/An Change
1961 677 kg/An
1962 831 kg/An +22.7%
1963 738 kg/An -11.2%
1964 800 kg/An +8.4%
1965 676 kg/An -15.5%
1966 678 kg/An +0.3%
1967 643 kg/An -5.2%
1968 677 kg/An +5.3%
1969 698 kg/An +3.1%
1970 709 kg/An +1.6%
1971 717 kg/An +1.1%
1972 710 kg/An -1.0%
1973 733 kg/An +3.2%
1974 726 kg/An -1.0%
1975 717 kg/An -1.2%
1976 733 kg/An +2.2%
1977 731 kg/An -0.3%
1978 716 kg/An -2.1%
1979 644 kg/An -10.1%
1980 656 kg/An +1.9%
1981 729 kg/An +11.1%
1982 758 kg/An +4.0%
1983 755 kg/An -0.4%
1984 757 kg/An +0.3%
1985 801 kg/An +5.8%
1986 867 kg/An +8.2%
1987 846 kg/An -2.4%
1988 852 kg/An +0.7%
1989 733 kg/An -14.0%
1990 925 kg/An +26.2%
1991 907 kg/An -1.9%
1992 939 kg/An +3.5%
1993 950 kg/An +1.2%
1994 889 kg/An -6.4%
1995 897 kg/An +0.9%
1996 909 kg/An +1.3%
1997 908 kg/An -0.1%
1998 905 kg/An -0.3%
1999 861 kg/An -4.9%
2000 886 kg/An +2.9%
2001 896 kg/An +1.1%
2002 865 kg/An -3.5%
2003 859 kg/An -0.7%
2004 851 kg/An -0.9%
2005 584 kg/An -31.4%
2006 1,118 kg/An +91.4%
2007 1,173 kg/An +4.9%
2008 920 kg/An -21.6%
2009 600 kg/An -34.8%
2010 844 kg/An +40.7%
2011 1,021 kg/An +21.0%
2012 1,294 kg/An +26.7%
2013 1,414 kg/An +9.3%
2014 1,326 kg/An -6.2%
2015 1,357 kg/An +2.3%
2016 1,176 kg/An -13.3%
2017 1,267 kg/An +7.7%

Averages by decade

DecadeAverage LowestHighest Years
1960s 713.11 kg/An 643 kg/An 831 kg/An 9
1970s 713.6 kg/An 644 kg/An 733 kg/An 10
1980s 775.4 kg/An 656 kg/An 867 kg/An 10
1990s 909 kg/An 861 kg/An 950 kg/An 10
2000s 875.2 kg/An 584 kg/An 1,173 kg/An 10
2010s 1,212 kg/An 844 kg/An 1,414 kg/An 8

Countries ranked near Greece

  1. 3 Egypt 1,779 kg/An compare
  2. 4 Myanmar 1,650 kg/An compare
  3. 5 Malaysia 1,423 kg/An compare
  4. 7 Bulgaria 1,137 kg/An compare
  5. 8 Nepal 1,121 kg/An compare
  6. 9 Brunei Darussalam 1,107 kg/An compare

See the full ranking of 44 places →

More agriculture & rural data for Greece

All data for Greece →

Frequently asked questions

What is raw milk of buffalo — yield/carcass weight in Greece?
Raw milk of buffalo — yield/carcass weight in Greece was 1,267 kg/An in 2017, according to Food and Agriculture Organization of the United Nations.
What is the highest raw milk of buffalo — yield/carcass weight recorded in Greece?
The highest recorded value was 1,414 kg/An in 2013.
What is the lowest raw milk of buffalo — yield/carcass weight recorded in Greece?
The lowest recorded value was 584 kg/An in 2005.
How does Greece rank for raw milk of buffalo — yield/carcass weight?
Greece ranks 6th out of 20 countries with data for 2017.
Is raw milk of buffalo — yield/carcass weight rising or falling in Greece?
Over the last ten years it is up 8.0%. The long-run trend across the full record is rising.
Where does this Greece data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Raw milk of buffalo — Yield/Carcass Weight. Statizoid updates them automatically from the source API.

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Raw milk of buffalo — Yield/Carcass Weight in Greece. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 26 August 2026, from https://agriculture.statizoid.com/stat/raw-milk-of-buffalo-yield-carcass-weight/greece/

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About this data

Indicator
Raw milk of buffalo — Yield/Carcass Weight
Unit
kg/An
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
44 places, 2,419 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.