Raw hides and skins of sheep or lambs — Yield/Carcass Weight (sheep) in Northern Europe
Northern Europe: Raw hides and skins of sheep or lambs — Yield/Carcass Weight (sheep) was 5 kg/An in 2024. ▲ Rising
Raw hides and skins of sheep or lambs — Yield/Carcass Weight in Northern Europe, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/An.
Analysis
In 2024, raw hides and skins of sheep or lambs — yield/carcass weight in Northern Europe stood at 5 kg/An. That is the highest value across all 64 years on record.
Compared with earlier readings it is up 25.0% over ten years.
Over the whole period, raw hides and skins of sheep or lambs — yield/carcass weight in Northern Europe peaked at 5 kg/An in 2000 and was at its lowest, 3 kg/An, in 1961.
Northern Europe ranks 1st of 30 groups on this measure, in the top 10%.
The long-run direction has been consistently rising across the 64 years of available data.
Raw hides and skins of sheep or lambs — Yield/Carcass Weight (sheep) in Northern Europe, year by year
| Year | kg/An | Change |
|---|---|---|
| 1961 | 3 kg/An | — |
| 1962 | 3 kg/An | +0.0% |
| 1963 | 3 kg/An | +0.0% |
| 1964 | 3 kg/An | +0.0% |
| 1965 | 3 kg/An | +0.0% |
| 1966 | 3 kg/An | +0.0% |
| 1967 | 3 kg/An | +0.0% |
| 1968 | 3 kg/An | +0.0% |
| 1969 | 3 kg/An | +0.0% |
| 1970 | 3 kg/An | +0.0% |
| 1971 | 3 kg/An | +0.0% |
| 1972 | 3 kg/An | +0.0% |
| 1973 | 3 kg/An | +0.0% |
| 1974 | 3 kg/An | +0.0% |
| 1975 | 4 kg/An | +33.3% |
| 1976 | 4 kg/An | +0.0% |
| 1977 | 4 kg/An | +0.0% |
| 1978 | 4 kg/An | +0.0% |
| 1979 | 4 kg/An | +0.0% |
| 1980 | 4 kg/An | +0.0% |
| 1981 | 4 kg/An | +0.0% |
| 1982 | 4 kg/An | +0.0% |
| 1983 | 4 kg/An | +0.0% |
| 1984 | 4 kg/An | +0.0% |
| 1985 | 4 kg/An | +0.0% |
| 1986 | 4 kg/An | +0.0% |
| 1987 | 4 kg/An | +0.0% |
| 1988 | 4 kg/An | +0.0% |
| 1989 | 4 kg/An | +0.0% |
| 1990 | 4 kg/An | +0.0% |
| 1991 | 4 kg/An | +0.0% |
| 1992 | 4 kg/An | +0.0% |
| 1993 | 4 kg/An | +0.0% |
| 1994 | 4 kg/An | +0.0% |
| 1995 | 4 kg/An | +0.0% |
| 1996 | 4 kg/An | +0.0% |
| 1997 | 4 kg/An | +0.0% |
| 1998 | 4 kg/An | +0.0% |
| 1999 | 4 kg/An | +0.0% |
| 2000 | 5 kg/An | +25.0% |
| 2001 | 4 kg/An | -20.0% |
| 2002 | 4 kg/An | +0.0% |
| 2003 | 4 kg/An | +0.0% |
| 2004 | 4 kg/An | +0.0% |
| 2005 | 4 kg/An | +0.0% |
| 2006 | 4 kg/An | +0.0% |
| 2007 | 5 kg/An | +25.0% |
| 2008 | 4 kg/An | -20.0% |
| 2009 | 4 kg/An | +0.0% |
| 2010 | 5 kg/An | +25.0% |
| 2011 | 5 kg/An | +0.0% |
| 2012 | 4 kg/An | -20.0% |
| 2013 | 4 kg/An | +0.0% |
| 2014 | 4 kg/An | +0.0% |
| 2015 | 5 kg/An | +25.0% |
| 2016 | 4 kg/An | -20.0% |
| 2017 | 4 kg/An | +0.0% |
| 2018 | 4 kg/An | +0.0% |
| 2019 | 5 kg/An | +25.0% |
| 2020 | 5 kg/An | +0.0% |
| 2021 | 5 kg/An | +0.0% |
| 2022 | 5 kg/An | +0.0% |
| 2023 | 5 kg/An | +0.0% |
| 2024 | 5 kg/An | +0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 3 kg/An | 3 kg/An | 3 kg/An | 9 |
| 1970s | 3.5 kg/An | 3 kg/An | 4 kg/An | 10 |
| 1980s | 4 kg/An | 4 kg/An | 4 kg/An | 10 |
| 1990s | 4 kg/An | 4 kg/An | 4 kg/An | 10 |
| 2000s | 4.2 kg/An | 4 kg/An | 5 kg/An | 10 |
| 2010s | 4.4 kg/An | 4 kg/An | 5 kg/An | 10 |
| 2020s | 5 kg/An | 5 kg/An | 5 kg/An | 5 |
Countries ranked near Northern Europe
More agriculture & rural data for Northern Europe
- Cabbages — Gross Production Value (constant 2014-2016 thousand I$) 10.39 % change on previous year (2024)
- Cereals, primary — Gross Production Value (constant 2014-2016) -0.6416 % change on previous year (2024)
- Agriculture — Gross Production Value (constant 2014-2016 thousand) 0.0451 % change on previous year (2024)
- Tomatoes — Gross Production Value (constant 2014-2016 thousand I$) 11.63 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled (indigenous) — Gross 2.72 % change on previous year (2024)
- Hen eggs in shell, fresh — Gross Production Value (constant 2014-2016) 2.14 % change on previous year (2024)
- Vegetables and Fruit Primary — Gross Production Value (constant) 2.8 % change on previous year (2024)
- Roots and Tubers, Total — Gross Production Value (constant 2014-2016) 12.45 % change on previous year (2024)
- Sugar Crops Primary — Gross Production Value (constant 2014-2016) 8.14 % change on previous year (2024)
- Crops — Gross Production Value (constant 2014-2016 thousand US$) 0.3406 % change on previous year (2024)
Frequently asked questions
- What is raw hides and skins of sheep or lambs — yield/carcass weight in Northern Europe?
- Raw hides and skins of sheep or lambs — yield/carcass weight in Northern Europe was 5 kg/An in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest raw hides and skins of sheep or lambs — yield/carcass weight recorded in Northern Europe?
- The highest recorded value was 5 kg/An in 2000.
- What is the lowest raw hides and skins of sheep or lambs — yield/carcass weight recorded in Northern Europe?
- The lowest recorded value was 3 kg/An in 1961.
- How does Northern Europe rank for raw hides and skins of sheep or lambs — yield/carcass weight?
- Northern Europe ranks 1st out of 30 groups with data for 2024.
- Is raw hides and skins of sheep or lambs — yield/carcass weight rising or falling in Northern Europe?
- Over the last ten years it is up 25.0%. The long-run trend across the full record is rising.
- Where does this Northern Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Raw hides and skins of sheep or lambs — Yield/Carcass Weight. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.