Raw hides and skins of sheep or lambs — Production in Western Europe

Western Europe: Raw hides and skins of sheep or lambs — Production was 20,047 t in 2024. ▲ Rising

Latest (2024)
20,047 t
Change on year
down 7.7%
Rank
22nd
of 29 groups
All-time high
40,442 t
in 1990
All-time low
20,047 t
in 2024
Years of data
64
1961–2024

Raw hides and skins of sheep or lambs — Production in Western Europe, 1961–2024

010.0k20.0k30.0k40.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2024, raw hides and skins of sheep or lambs — production in Western Europe stood at 20,047 t. That is the lowest value across all 64 years on record.

That represents a change of down 7.7% on the previous year and down 20.3% over ten years.

Over the whole period, raw hides and skins of sheep or lambs — production in Western Europe peaked at 40,442 t in 1990 and was at its lowest, 20,047 t, in 2024.

Western Europe ranks 22nd of 29 groups on this measure, in the bottom quarter.

The long-run direction has been consistently rising across the 64 years of available data.

Raw hides and skins of sheep or lambs — Production in Western Europe, year by year

Annual values for Raw hides and skins of sheep or lambs — Production in Western Europe, 1961 to 2024.
Year t Change
1961 23,730 t
1962 22,589 t -4.8%
1963 21,517 t -4.7%
1964 20,583 t -4.3%
1965 21,631 t +5.1%
1966 21,188 t -2.0%
1967 20,283 t -4.3%
1968 20,736 t +2.2%
1969 21,156 t +2.0%
1970 20,295 t -4.1%
1971 21,641 t +6.6%
1972 21,355 t -1.3%
1973 20,471 t -4.1%
1974 23,818 t +16.4%
1975 26,059 t +9.4%
1976 31,657 t +21.5%
1977 30,934 t -2.3%
1978 31,659 t +2.3%
1979 34,270 t +8.2%
1980 36,807 t +7.4%
1981 35,462 t -3.7%
1982 35,968 t +1.4%
1983 35,210 t -2.1%
1984 37,417 t +6.3%
1985 37,443 t +0.1%
1986 32,311 t -13.7%
1987 35,838 t +10.9%
1988 33,717 t -5.9%
1989 37,809 t +12.1%
1990 40,442 t +7.0%
1991 38,152 t -5.7%
1992 35,610 t -6.7%
1993 34,236 t -3.9%
1994 33,587 t -1.9%
1995 33,598 t +0.0%
1996 34,404 t +2.4%
1997 33,757 t -1.9%
1998 33,745 t -0.0%
1999 33,696 t -0.1%
2000 35,197 t +4.5%
2001 35,159 t -0.1%
2002 33,112 t -5.8%
2003 33,079 t -0.1%
2004 33,592 t +1.6%
2005 33,413 t -0.5%
2006 31,924 t -4.5%
2007 31,295 t -2.0%
2008 29,186 t -6.7%
2009 28,523 t -2.3%
2010 27,962 t -2.0%
2011 27,858 t -0.4%
2012 26,778 t -3.9%
2013 25,717 t -4.0%
2014 25,164 t -2.2%
2015 25,170 t +0.0%
2016 24,694 t -1.9%
2017 24,139 t -2.2%
2018 22,624 t -6.3%
2019 23,136 t +2.3%
2020 24,555 t +6.1%
2021 23,202 t -5.5%
2022 22,362 t -3.6%
2023 21,719 t -2.9%
2024 20,047 t -7.7%

Averages by decade

DecadeAverage LowestHighest Years
1960s 21,490 t 20,283 t 23,730 t 9
1970s 26,216 t 20,295 t 34,270 t 10
1980s 35,798 t 32,311 t 37,809 t 10
1990s 35,123 t 33,587 t 40,442 t 10
2000s 32,448 t 28,523 t 35,197 t 10
2010s 25,324 t 22,624 t 27,962 t 10
2020s 22,377 t 20,047 t 24,555 t 5

Countries ranked near Western Europe

  1. 19 Russian Federation 24,810 t compare
  2. 20 South Africa 24,343 t compare
  3. 21 Brazil 19,385 t compare
  4. 22 Morocco 18,389 t compare
  5. 23 Kazakhstan 17,308 t compare
  6. 24 Turkmenistan 16,617 t compare
  7. 25 Ethiopia PDR 14,958 t compare

See the full ranking of 224 places →

More agriculture & rural data for Western Europe

All data for Western Europe →

Frequently asked questions

What is raw hides and skins of sheep or lambs — production in Western Europe?
Raw hides and skins of sheep or lambs — production in Western Europe was 20,047 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest raw hides and skins of sheep or lambs — production recorded in Western Europe?
The highest recorded value was 40,442 t in 1990.
What is the lowest raw hides and skins of sheep or lambs — production recorded in Western Europe?
The lowest recorded value was 20,047 t in 2024.
How does Western Europe rank for raw hides and skins of sheep or lambs — production?
Western Europe ranks 22nd out of 29 groups with data for 2024.
Is raw hides and skins of sheep or lambs — production rising or falling in Western Europe?
Over the last ten years it is down 20.3%. The long-run trend across the full record is rising.
Where does this Western Europe data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Raw hides and skins of sheep or lambs — Production. Statizoid updates them automatically from the source API.

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Raw hides and skins of sheep or lambs — Production in Western Europe. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 11 September 2026, from https://agriculture.statizoid.com/stat/raw-hides-and-skins-of-sheep-or-lambs-production/western-europe/

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About this data

Indicator
Raw hides and skins of sheep or lambs — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
224 places, 12,702 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.