Russia vs Western Europe: Raw hides and skins of sheep or lambs — Production (sheep Production)
Raw hides and skins of sheep or lambs — Production (sheep Production) over time
- Russia
- Western Europe
How they compare
Russia currently reports 24,810 t against 20,047 t in Western Europe, a difference of 4,763 t.
That makes Russia's figure about 1.2 times Western Europe's.
The two have swapped places 2 times across 33 shared years of data; in 1992 it was Russia ahead.
Russia ranks 27th and Western Europe ranks 25th of 234 countries.
Across the 4 decades both report, Russia averaged higher in 1 and Western Europe in 3.
Head to head by decade
| Decade | Russia | Western Europe | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 30,479 t | 34,079 t | 3,600 t | Western Europe |
| 2000s | 17,527 t | 32,448 t | 14,921 t | Western Europe |
| 2010s | 24,469 t | 25,324 t | 855.05 t | Western Europe |
| 2020s | 25,373 t | 22,377 t | 2,996 t | Russia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher raw hides and skins of sheep or lambs — production, Russia or Western Europe?
- Russia, at 24,810 t against 20,047 t in Western Europe as of 2024.
- What is the difference in raw hides and skins of sheep or lambs — production between Russia and Western Europe?
- 4,763 t, with Russia ahead.
- How many years of comparable data are there for Russia and Western Europe?
- 33 years are reported by both, from 1992 to 2024.
- How do Russia and Western Europe rank globally for raw hides and skins of sheep or lambs — production?
- Russia ranks 27th and Western Europe ranks 25th of 234 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Raw hides and skins of sheep or lambs — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.