Raw hides and skins of sheep or lambs — Production in Nigeria

Nigeria: Raw hides and skins of sheep or lambs — Production was 29,621 t in 2024. ◆ Volatile

Latest (2024)
29,621 t
Change on year
up 0.6%
World rank
16th
of 179 countries
All-time high
31,231 t
in 2011
All-time low
1,241 t
in 1961
Years of data
64
1961–2024

Raw hides and skins of sheep or lambs — Production in Nigeria, 1961–2024

010.0k20.0k30.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2024, raw hides and skins of sheep or lambs — production in Nigeria stood at 29,621 t.

That represents a change of up 0.6% on the previous year and up 16.7% over ten years.

Over the whole period, raw hides and skins of sheep or lambs — production in Nigeria peaked at 31,231 t in 2011 and was at its lowest, 1,241 t, in 1961.

That places Nigeria 16th out of 179 countries with data for 2024, putting it in the top 10%.

The series is highly variable year to year, so single readings are best treated with caution.

Raw hides and skins of sheep or lambs — Production in Nigeria, year by year

Annual values for Raw hides and skins of sheep or lambs — Production in Nigeria, 1961 to 2024.
Year t Change
1961 1,241 t
1962 1,301 t +4.8%
1963 1,401 t +7.7%
1964 1,481 t +5.7%
1965 1,602 t +8.1%
1966 1,622 t +1.2%
1967 1,742 t +7.4%
1968 1,722 t -1.1%
1969 2,002 t +16.3%
1970 2,202 t +10.0%
1971 2,275 t +3.3%
1972 2,293 t +0.8%
1973 2,457 t +7.1%
1974 2,621 t +6.7%
1975 2,974 t +13.5%
1976 3,631 t +22.1%
1977 3,822 t +5.3%
1978 4,404 t +15.2%
1979 4,805 t +9.1%
1980 5,105 t +6.3%
1981 5,606 t +9.8%
1982 5,706 t +1.8%
1983 5,906 t +3.5%
1984 6,306 t +6.8%
1985 6,607 t +4.8%
1986 6,807 t +3.0%
1987 7,007 t +2.9%
1988 7,207 t +2.9%
1989 7,608 t +5.6%
1990 8,008 t +5.3%
1991 8,609 t +7.5%
1992 8,809 t +2.3%
1993 9,209 t +4.5%
1994 11,291 t +22.6%
1995 11,992 t +6.2%
1996 12,512 t +4.3%
1997 15,836 t +26.6%
1998 17,327 t +9.4%
1999 19,199 t +10.8%
2000 21,001 t +9.4%
2001 23,263 t +10.8%
2002 23,650 t +1.7%
2003 23,891 t +1.0%
2004 24,448 t +2.3%
2005 24,989 t +2.2%
2006 25,742 t +3.0%
2007 26,339 t +2.3%
2008 26,448 t +0.4%
2009 27,083 t +2.4%
2010 31,031 t +14.6%
2011 31,231 t +0.6%
2012 22,372 t -28.4%
2013 24,766 t +10.7%
2014 25,385 t +2.5%
2015 26,020 t +2.5%
2016 26,670 t +2.5%
2017 27,337 t +2.5%
2018 28,036 t +2.6%
2019 28,137 t +0.4%
2020 28,092 t -0.2%
2021 29,050 t +3.4%
2022 29,272 t +0.8%
2023 29,450 t +0.6%
2024 29,621 t +0.6%

Averages by decade

DecadeAverage LowestHighest Years
1960s 1,568 t 1,241 t 2,002 t 9
1970s 3,148 t 2,202 t 4,805 t 10
1980s 6,386 t 5,105 t 7,608 t 10
1990s 12,279 t 8,008 t 19,199 t 10
2000s 24,686 t 21,001 t 27,083 t 10
2010s 27,098 t 22,372 t 31,231 t 10
2020s 29,097 t 28,092 t 29,621 t 5

Countries ranked near Nigeria

  1. 13 Democratic People's Republic of Korea 204.77 t compare
  2. 13 Mongolia 38,082 t compare
  3. 14 Ethiopia 32,659 t compare
  4. 14 Melanesia 124.71 t compare
  5. 15 Timor-Leste 9.82 t compare
  6. 15 Uzbekistan 30,845 t compare
  7. 16 Polynesia 0.51 t compare
  8. 17 Saudi Arabia 28,720 t compare
  9. 18 Romania 25,614 t compare
  10. 19 Russian Federation 24,810 t compare

See the full ranking of 224 places →

More agriculture & rural data for Nigeria

All data for Nigeria →

Frequently asked questions

What is raw hides and skins of sheep or lambs — production in Nigeria?
Raw hides and skins of sheep or lambs — production in Nigeria was 29,621 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest raw hides and skins of sheep or lambs — production recorded in Nigeria?
The highest recorded value was 31,231 t in 2011.
What is the lowest raw hides and skins of sheep or lambs — production recorded in Nigeria?
The lowest recorded value was 1,241 t in 1961.
How does Nigeria rank for raw hides and skins of sheep or lambs — production?
Nigeria ranks 16th out of 179 countries with data for 2024.
Is raw hides and skins of sheep or lambs — production rising or falling in Nigeria?
Over the last ten years it is up 16.7%. The long-run trend across the full record is volatile.
Where does this Nigeria data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Raw hides and skins of sheep or lambs — Production. Statizoid updates them automatically from the source API.

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Raw hides and skins of sheep or lambs — Production in Nigeria. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 07 September 2026, from https://agriculture.statizoid.com/stat/raw-hides-and-skins-of-sheep-or-lambs-production/nigeria/

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About this data

Indicator
Raw hides and skins of sheep or lambs — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
224 places, 12,702 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.