Raw hides and skins of sheep or lambs — Production in Honduras

Honduras: Raw hides and skins of sheep or lambs — Production was 16.88 t in 2024. ▲ Rising

Latest (2024)
16.88 t
Change on year
up 0.7%
World rank
151st
of 179 countries
All-time high
23.41 t
in 1997
All-time low
2.99 t
in 1966
Years of data
64
1961–2024

Raw hides and skins of sheep or lambs — Production in Honduras, 1961–2024

510152025196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Honduras recorded 16.88 t for raw hides and skins of sheep or lambs — production in 2024.

The figure is up 0.7% on the previous year and up 7.0% over ten years.

Over the whole period, raw hides and skins of sheep or lambs — production in Honduras peaked at 23.41 t in 1997 and was at its lowest, 2.99 t, in 1966.

Honduras ranks 151st of 179 countries on this measure, in the bottom quarter.

The long-run direction has been consistently rising across the 64 years of available data.

Raw hides and skins of sheep or lambs — Production in Honduras, year by year

Annual values for Raw hides and skins of sheep or lambs — Production in Honduras, 1961 to 2024.
Year t Change
1961 4.98 t
1962 4.98 t +0.0%
1963 3.73 t -25.1%
1964 3.98 t +6.7%
1965 3.98 t +0.0%
1966 2.99 t -24.9%
1967 3.98 t +33.1%
1968 3.98 t +0.0%
1969 3.98 t +0.0%
1970 3.98 t +0.0%
1971 4.98 t +25.1%
1972 4.98 t +0.0%
1973 4.98 t +0.0%
1974 4.98 t +0.0%
1975 4.98 t +0.0%
1976 4.98 t +0.0%
1977 4.98 t +0.0%
1978 4.98 t +0.0%
1979 4.98 t +0.0%
1980 4.98 t +0.0%
1981 4.98 t +0.0%
1982 5.35 t +7.4%
1983 5.73 t +7.1%
1984 6.1 t +6.5%
1985 6.1 t +0.0%
1986 6.6 t +8.2%
1987 7.22 t +9.4%
1988 7.97 t +10.4%
1989 8.96 t +12.4%
1990 9.96 t +11.2%
1991 10.96 t +10.0%
1992 11.95 t +9.0%
1993 12.45 t +4.2%
1994 13.2 t +6.0%
1995 13.2 t +0.0%
1996 13.2 t +0.0%
1997 23.41 t +77.3%
1998 13.7 t -41.5%
1999 13.7 t +0.0%
2000 13.94 t +1.8%
2001 14.07 t +0.9%
2002 14.07 t +0.0%
2003 14.04 t -0.2%
2004 14.04 t +0.0%
2005 14.04 t +0.0%
2006 14.19 t +1.1%
2007 14.44 t +1.8%
2008 14.44 t +0.0%
2009 14.57 t +0.9%
2010 14.94 t +2.5%
2011 15.94 t +6.7%
2012 16.18 t +1.5%
2013 15.86 t -2.0%
2014 15.77 t -0.6%
2015 15.83 t +0.4%
2016 15.81 t -0.1%
2017 15.79 t -0.1%
2018 15.79 t +0.0%
2019 15.8 t +0.1%
2020 15.81 t +0.1%
2021 16.64 t +5.2%
2022 16.66 t +0.1%
2023 16.77 t +0.7%
2024 16.88 t +0.7%

Averages by decade

DecadeAverage LowestHighest Years
1960s 4.06 t 2.99 t 4.98 t 9
1970s 4.88 t 3.98 t 4.98 t 10
1980s 6.4 t 4.98 t 8.96 t 10
1990s 13.57 t 9.96 t 23.41 t 10
2000s 14.18 t 13.94 t 14.57 t 10
2010s 15.77 t 14.94 t 16.18 t 10
2020s 16.55 t 15.81 t 16.88 t 5

Countries ranked near Honduras

  1. 148 Trinidad and Tobago 21.12 t compare
  2. 149 Comoros 20.02 t compare
  3. 150 Saint Lucia 17.85 t compare
  4. 152 Sri Lanka 16 t compare
  5. 153 Luxembourg 13.86 t compare
  6. 154 Puerto Rico 10.89 t compare

See the full ranking of 224 places →

More agriculture & rural data for Honduras

All data for Honduras →

Frequently asked questions

What is raw hides and skins of sheep or lambs — production in Honduras?
Raw hides and skins of sheep or lambs — production in Honduras was 16.88 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest raw hides and skins of sheep or lambs — production recorded in Honduras?
The highest recorded value was 23.41 t in 1997.
What is the lowest raw hides and skins of sheep or lambs — production recorded in Honduras?
The lowest recorded value was 2.99 t in 1966.
How does Honduras rank for raw hides and skins of sheep or lambs — production?
Honduras ranks 151st out of 179 countries with data for 2024.
Is raw hides and skins of sheep or lambs — production rising or falling in Honduras?
Over the last ten years it is up 7.0%. The long-run trend across the full record is rising.
Where does this Honduras data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Raw hides and skins of sheep or lambs — Production. Statizoid updates them automatically from the source API.

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Raw hides and skins of sheep or lambs — Production in Honduras. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 07 September 2026, from https://agriculture.statizoid.com/stat/raw-hides-and-skins-of-sheep-or-lambs-production/honduras/

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About this data

Indicator
Raw hides and skins of sheep or lambs — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
224 places, 12,702 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.