Honduras vs Sri Lanka: Raw hides and skins of sheep or lambs — Production (sheep Production)
Raw hides and skins of sheep or lambs — Production (sheep Production) over time
- Honduras
- Sri Lanka
How they compare
Honduras currently reports 16.88 t against 16 t in Sri Lanka, a difference of 0.88 t.
That makes Honduras's figure about 1.1 times Sri Lanka's.
Across all 30 years both countries report, Sri Lanka has been ahead every year.
Honduras ranks 197th and Sri Lanka ranks 198th of 234 countries.
Sri Lanka has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Honduras | Sri Lanka | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 4.06 t | 27.11 t | 23.05 t | Sri Lanka |
| 1970s | 4.88 t | 25.4 t | 20.52 t | Sri Lanka |
| 1980s | 6.4 t | 25.8 t | 19.4 t | Sri Lanka |
| 1990s | 9.96 t | 16 t | 6.04 t | Sri Lanka |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher raw hides and skins of sheep or lambs — production, Honduras or Sri Lanka?
- Honduras, at 16.88 t against 16 t in Sri Lanka as of 2024.
- What is the difference in raw hides and skins of sheep or lambs — production between Honduras and Sri Lanka?
- 0.88 t, with Honduras ahead.
- How many years of comparable data are there for Honduras and Sri Lanka?
- 30 years are reported by both, from 1961 to 1990.
- How do Honduras and Sri Lanka rank globally for raw hides and skins of sheep or lambs — production?
- Honduras ranks 197th and Sri Lanka ranks 198th of 234 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Raw hides and skins of sheep or lambs — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.