Honduras vs Luxembourg: Raw hides and skins of sheep or lambs — Production (sheep Production)
Raw hides and skins of sheep or lambs — Production (sheep Production) over time
- Honduras
- Luxembourg
How they compare
Honduras currently reports 16.88 t against 13.86 t in Luxembourg, a difference of 3.02 t.
That makes Honduras's figure about 1.2 times Luxembourg's.
The two have swapped places 2 times across 18 shared years of data; in 2000 it was Honduras ahead.
Honduras ranks 197th and Luxembourg ranks 199th of 234 countries.
Across the 2 decades both report, Honduras averaged higher in 1 and Luxembourg in 1.
Head to head by decade
| Decade | Honduras | Luxembourg | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 14.18 t | 14.82 t | 0.639 t | Luxembourg |
| 2010s | 15.77 t | 13.5 t | 2.27 t | Honduras |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher raw hides and skins of sheep or lambs — production, Honduras or Luxembourg?
- Honduras, at 16.88 t against 13.86 t in Luxembourg as of 2024.
- What is the difference in raw hides and skins of sheep or lambs — production between Honduras and Luxembourg?
- 3.02 t, with Honduras ahead.
- How many years of comparable data are there for Honduras and Luxembourg?
- 18 years are reported by both, from 2000 to 2017.
- How do Honduras and Luxembourg rank globally for raw hides and skins of sheep or lambs — production?
- Honduras ranks 197th and Luxembourg ranks 199th of 234 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Raw hides and skins of sheep or lambs — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.