Raw hides and skins of sheep or lambs — Production in Europe
Europe: Raw hides and skins of sheep or lambs — Production was 190,812 t in 2024. ▼ Falling
Raw hides and skins of sheep or lambs — Production in Europe, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
The most recent figure for raw hides and skins of sheep or lambs — production in Europe is 190,812 t, measured in 2024. That is the lowest value across all 64 years on record.
Compared with earlier readings it is down 6.6% on the previous year and down 12.3% over ten years.
Over the whole period, raw hides and skins of sheep or lambs — production in Europe peaked at 404,174 t in 1989 and was at its lowest, 190,812 t, in 2024.
Europe ranks 10th of 29 groups on this measure, in the middle of the range.
The long-run direction has been consistently falling across the 64 years of available data.
Raw hides and skins of sheep or lambs — Production in Europe, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 303,987 t | — |
| 1962 | 322,195 t | +6.0% |
| 1963 | 320,488 t | -0.5% |
| 1964 | 320,444 t | -0.0% |
| 1965 | 305,527 t | -4.7% |
| 1966 | 303,124 t | -0.8% |
| 1967 | 321,828 t | +6.2% |
| 1968 | 320,358 t | -0.5% |
| 1969 | 323,841 t | +1.1% |
| 1970 | 325,845 t | +0.6% |
| 1971 | 317,402 t | -2.6% |
| 1972 | 315,477 t | -0.6% |
| 1973 | 318,426 t | +0.9% |
| 1974 | 339,230 t | +6.5% |
| 1975 | 368,655 t | +8.7% |
| 1976 | 358,986 t | -2.6% |
| 1977 | 352,139 t | -1.9% |
| 1978 | 352,469 t | +0.1% |
| 1979 | 351,213 t | -0.4% |
| 1980 | 363,150 t | +3.4% |
| 1981 | 358,514 t | -1.3% |
| 1982 | 353,765 t | -1.3% |
| 1983 | 366,968 t | +3.7% |
| 1984 | 382,070 t | +4.1% |
| 1985 | 383,837 t | +0.5% |
| 1986 | 379,810 t | -1.0% |
| 1987 | 382,631 t | +0.7% |
| 1988 | 381,505 t | -0.3% |
| 1989 | 404,174 t | +5.9% |
| 1990 | 287,160 t | -29.0% |
| 1991 | 288,901 t | +0.6% |
| 1992 | 345,647 t | +19.6% |
| 1993 | 340,666 t | -1.4% |
| 1994 | 325,488 t | -4.5% |
| 1995 | 310,889 t | -4.5% |
| 1996 | 301,688 t | -3.0% |
| 1997 | 280,498 t | -7.0% |
| 1998 | 283,652 t | +1.1% |
| 1999 | 282,813 t | -0.3% |
| 2000 | 278,421 t | -1.6% |
| 2001 | 235,175 t | -15.5% |
| 2002 | 240,004 t | +2.1% |
| 2003 | 241,317 t | +0.5% |
| 2004 | 248,659 t | +3.0% |
| 2005 | 247,729 t | -0.4% |
| 2006 | 244,745 t | -1.2% |
| 2007 | 245,352 t | +0.2% |
| 2008 | 236,427 t | -3.6% |
| 2009 | 233,706 t | -1.2% |
| 2010 | 225,649 t | -3.4% |
| 2011 | 228,988 t | +1.5% |
| 2012 | 225,145 t | -1.7% |
| 2013 | 224,553 t | -0.3% |
| 2014 | 217,668 t | -3.1% |
| 2015 | 221,585 t | +1.8% |
| 2016 | 223,120 t | +0.7% |
| 2017 | 223,415 t | +0.1% |
| 2018 | 214,636 t | -3.9% |
| 2019 | 217,065 t | +1.1% |
| 2020 | 210,975 t | -2.8% |
| 2021 | 209,764 t | -0.6% |
| 2022 | 210,691 t | +0.4% |
| 2023 | 204,221 t | -3.1% |
| 2024 | 190,812 t | -6.6% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 315,755 t | 303,124 t | 323,841 t | 9 |
| 1970s | 339,984 t | 315,477 t | 368,655 t | 10 |
| 1980s | 375,642 t | 353,765 t | 404,174 t | 10 |
| 1990s | 304,740 t | 280,498 t | 345,647 t | 10 |
| 2000s | 245,154 t | 233,706 t | 278,421 t | 10 |
| 2010s | 222,182 t | 214,636 t | 228,988 t | 10 |
| 2020s | 205,293 t | 190,812 t | 210,975 t | 5 |
Countries ranked near Europe
- 7 Sudan (former) 64,285 t compare
- 7 United Republic of Tanzania 13,080 t compare
- 8 Bolivia (Plurinational State of) 10,489 t compare
- 8 United Kingdom of Great Britain and Northern Ireland 57,265 t compare
- 9 Algeria 57,189 t compare
- 10 Democratic Republic of the Congo 823.62 t compare
- 10 Pakistan 56,328 t compare
- 11 Chad 43,154 t compare
- 11 Venezuela (Bolivarian Republic of) 506.14 t compare
- 12 Republic of Moldova 320.45 t compare
- 12 Sudan 40,863 t compare
- 13 Democratic People's Republic of Korea 204.77 t compare
- 13 Mongolia 38,082 t compare
More agriculture & rural data for Europe
- Vegetables Primary — Area harvested, annual growth rate 0.5674 % change on previous year (2024)
- Cabbages — Production, annual growth rate 1.46 % change on previous year (2024)
- Cabbages — Yield, annual growth rate -0.1915 % change on previous year (2024)
- Cabbages — Area harvested, annual growth rate 1.65 % change on previous year (2024)
- Vegetables Primary — Production, annual growth rate 2.79 % change on previous year (2024)
- Vegetables Primary — Yield, annual growth rate 2.21 % change on previous year (2024)
- Sugar Crops Primary — Yield, annual growth rate 0.4232 % change on previous year (2024)
- Sheep and Goats — Stocks, annual growth rate -2.45 % change on previous year (2024)
- Sugar Crops Primary — Area harvested, annual growth rate 3.8 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production, annual 2.29 % change on previous year (2024)
Frequently asked questions
- What is raw hides and skins of sheep or lambs — production in Europe?
- Raw hides and skins of sheep or lambs — production in Europe was 190,812 t in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest raw hides and skins of sheep or lambs — production recorded in Europe?
- The highest recorded value was 404,174 t in 1989.
- What is the lowest raw hides and skins of sheep or lambs — production recorded in Europe?
- The lowest recorded value was 190,812 t in 2024.
- How does Europe rank for raw hides and skins of sheep or lambs — production?
- Europe ranks 10th out of 29 groups with data for 2024.
- Is raw hides and skins of sheep or lambs — production rising or falling in Europe?
- Over the last ten years it is down 12.3%. The long-run trend across the full record is falling.
- Where does this Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Raw hides and skins of sheep or lambs — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.