Raw hides and skins of sheep or lambs — Production in Algeria

Algeria: Raw hides and skins of sheep or lambs — Production was 57,189 t in 2024. ◆ Volatile

Latest (2024)
57,189 t
Change on year
up 2.1%
World rank
9th
of 179 countries
All-time high
57,189 t
in 2024
All-time low
4,400 t
in 1963
Years of data
64
1961–2024

Raw hides and skins of sheep or lambs — Production in Algeria, 1961–2024

020.0k40.0k60.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Algeria recorded 57,189 t for raw hides and skins of sheep or lambs — production in 2024. That is the highest value across all 64 years on record.

Compared with earlier readings it is up 2.1% on the previous year and up 23.5% over ten years.

Over the whole period, raw hides and skins of sheep or lambs — production in Algeria peaked at 57,189 t in 2024 and was at its lowest, 4,400 t, in 1963.

Algeria ranks 9th of 179 countries on this measure, in the top 10%.

The series is highly variable year to year, so single readings are best treated with caution.

Raw hides and skins of sheep or lambs — Production in Algeria, year by year

Annual values for Raw hides and skins of sheep or lambs — Production in Algeria, 1961 to 2024.
Year t Change
1961 4,699 t
1962 4,699 t +0.0%
1963 4,400 t -6.4%
1964 5,029 t +14.3%
1965 4,777 t -5.0%
1966 4,667 t -2.3%
1967 4,667 t +0.0%
1968 5,641 t +20.9%
1969 5,931 t +5.1%
1970 6,443 t +8.6%
1971 6,719 t +4.3%
1972 7,017 t +4.4%
1973 7,437 t +6.0%
1974 7,009 t -5.8%
1975 7,386 t +5.4%
1976 8,014 t +8.5%
1977 8,182 t +2.1%
1978 8,596 t +5.1%
1979 9,460 t +10.1%
1980 9,770 t +3.3%
1981 10,275 t +5.2%
1982 11,806 t +14.9%
1983 11,157 t -5.5%
1984 12,414 t +11.3%
1985 12,100 t -2.5%
1986 12,509 t +3.4%
1987 16,738 t +33.8%
1988 17,520 t +4.7%
1989 20,271 t +15.7%
1990 21,057 t +3.9%
1991 22,594 t +7.3%
1992 24,357 t +7.8%
1993 26,557 t +9.0%
1994 26,714 t +0.6%
1995 26,714 t +0.0%
1996 28,129 t +5.3%
1997 26,243 t -6.7%
1998 26,243 t +0.0%
1999 25,650 t -2.3%
2000 25,779 t +0.5%
2001 25,929 t +0.6%
2002 25,913 t -0.1%
2003 25,929 t +0.1%
2004 27,076 t +4.4%
2005 27,971 t +3.3%
2006 29,071 t +3.9%
2007 29,386 t +1.1%
2008 28,050 t -4.5%
2009 30,989 t +10.5%
2010 32,201 t +3.9%
2011 39,789 t +23.6%
2012 41,045 t +3.2%
2013 43,994 t +7.2%
2014 46,298 t +5.2%
2015 47,796 t +3.2%
2016 50,583 t +5.8%
2017 51,089 t +1.0%
2018 51,073 t -0.0%
2019 51,714 t +1.3%
2020 52,628 t +1.8%
2021 53,789 t +2.2%
2022 54,770 t +1.8%
2023 56,026 t +2.3%
2024 57,189 t +2.1%

Averages by decade

DecadeAverage LowestHighest Years
1960s 4,945 t 4,400 t 5,931 t 9
1970s 7,626 t 6,443 t 9,460 t 10
1980s 13,456 t 9,770 t 20,271 t 10
1990s 25,426 t 21,057 t 28,129 t 10
2000s 27,609 t 25,779 t 30,989 t 10
2010s 45,558 t 32,201 t 51,714 t 10
2020s 54,880 t 52,628 t 57,189 t 5

Countries ranked near Algeria

  1. 6 New Zealand 81,828 t compare
  2. 6 Syrian Arab Republic 32,346 t compare
  3. 7 Sudan (former) 64,285 t compare
  4. 7 United Republic of Tanzania 13,080 t compare
  5. 8 Bolivia (Plurinational State of) 10,489 t compare
  6. 8 United Kingdom of Great Britain and Northern Ireland 57,265 t compare
  7. 10 Democratic Republic of the Congo 823.62 t compare
  8. 10 Pakistan 56,328 t compare
  9. 11 Chad 43,154 t compare
  10. 11 Venezuela (Bolivarian Republic of) 506.14 t compare
  11. 12 Republic of Moldova 320.45 t compare
  12. 12 Sudan 40,863 t compare

See the full ranking of 224 places →

More agriculture & rural data for Algeria

All data for Algeria →

Frequently asked questions

What is raw hides and skins of sheep or lambs — production in Algeria?
Raw hides and skins of sheep or lambs — production in Algeria was 57,189 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest raw hides and skins of sheep or lambs — production recorded in Algeria?
The highest recorded value was 57,189 t in 2024.
What is the lowest raw hides and skins of sheep or lambs — production recorded in Algeria?
The lowest recorded value was 4,400 t in 1963.
How does Algeria rank for raw hides and skins of sheep or lambs — production?
Algeria ranks 9th out of 179 countries with data for 2024.
Is raw hides and skins of sheep or lambs — production rising or falling in Algeria?
Over the last ten years it is up 23.5%. The long-run trend across the full record is volatile.
Where does this Algeria data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Raw hides and skins of sheep or lambs — Production. Statizoid updates them automatically from the source API.

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Raw hides and skins of sheep or lambs — Production in Algeria. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 05 September 2026, from https://agriculture.statizoid.com/stat/raw-hides-and-skins-of-sheep-or-lambs-production/algeria/

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About this data

Indicator
Raw hides and skins of sheep or lambs — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
224 places, 12,702 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.