Raw hides and skins of sheep or lambs — Production (sheep Production) in Chad
Chad: Raw hides and skins of sheep or lambs — Production (sheep Production) was 43,154 t in 2024. ◆ Volatile
Raw hides and skins of sheep or lambs — Production in Chad, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
The most recent figure for raw hides and skins of sheep or lambs — production in Chad is 43,154 t, measured in 2024. That is the highest value across all 64 years on record.
Compared with earlier readings it is up 7.9% on the previous year and up 114.1% over ten years.
Over the whole period, raw hides and skins of sheep or lambs — production in Chad peaked at 43,154 t in 2024 and was at its lowest, 853.67 t, in 1961.
That places Chad 14th out of 234 countries with data for 2024, putting it in the top 10%.
The series is highly variable year to year, so single readings are best treated with caution.
Raw hides and skins of sheep or lambs — Production (sheep Production) in Chad, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 853.67 t | — |
| 1962 | 875.33 t | +2.5% |
| 1963 | 929.5 t | +6.2% |
| 1964 | 942.5 t | +1.4% |
| 1965 | 953.33 t | +1.1% |
| 1966 | 1,137 t | +19.2% |
| 1967 | 1,137 t | +0.0% |
| 1968 | 1,162 t | +2.3% |
| 1969 | 1,162 t | +0.0% |
| 1970 | 1,162 t | +0.0% |
| 1971 | 1,125 t | -3.2% |
| 1972 | 1,302 t | +15.7% |
| 1973 | 1,100 t | -15.5% |
| 1974 | 1,160 t | +5.5% |
| 1975 | 1,300 t | +12.1% |
| 1976 | 1,113 t | -14.4% |
| 1977 | 1,200 t | +7.8% |
| 1978 | 1,296 t | +8.0% |
| 1979 | 1,398 t | +7.9% |
| 1980 | 1,509 t | +7.9% |
| 1981 | 1,629 t | +8.0% |
| 1982 | 1,758 t | +7.9% |
| 1983 | 1,896 t | +7.8% |
| 1984 | 2,046 t | +7.9% |
| 1985 | 2,208 t | +7.9% |
| 1986 | 2,385 t | +8.0% |
| 1987 | 2,571 t | +7.8% |
| 1988 | 2,775 t | +7.9% |
| 1989 | 2,997 t | +8.0% |
| 1990 | 3,234 t | +7.9% |
| 1991 | 3,489 t | +7.9% |
| 1992 | 3,765 t | +7.9% |
| 1993 | 4,065 t | +8.0% |
| 1994 | 4,386 t | +7.9% |
| 1995 | 4,734 t | +7.9% |
| 1996 | 5,109 t | +7.9% |
| 1997 | 5,514 t | +7.9% |
| 1998 | 5,952 t | +7.9% |
| 1999 | 6,423 t | +7.9% |
| 2000 | 6,933 t | +7.9% |
| 2001 | 7,482 t | +7.9% |
| 2002 | 8,073 t | +7.9% |
| 2003 | 8,712 t | +7.9% |
| 2004 | 9,402 t | +7.9% |
| 2005 | 10,149 t | +7.9% |
| 2006 | 10,953 t | +7.9% |
| 2007 | 11,820 t | +7.9% |
| 2008 | 12,756 t | +7.9% |
| 2009 | 13,767 t | +7.9% |
| 2010 | 14,859 t | +7.9% |
| 2011 | 16,035 t | +7.9% |
| 2012 | 17,307 t | +7.9% |
| 2013 | 18,678 t | +7.9% |
| 2014 | 20,157 t | +7.9% |
| 2015 | 21,753 t | +7.9% |
| 2016 | 23,477 t | +7.9% |
| 2017 | 25,368 t | +8.1% |
| 2018 | 27,352 t | +7.8% |
| 2019 | 29,494 t | +7.8% |
| 2020 | 31,825 t | +7.9% |
| 2021 | 34,346 t | +7.9% |
| 2022 | 37,067 t | +7.9% |
| 2023 | 40,004 t | +7.9% |
| 2024 | 43,154 t | +7.9% |
Chad compared with similar countries
- Chad's 43,154 t is above the median for low income countries, which is 831.89 t, 51.9× the median. (23 countries reporting)
- Chad's 43,154 t is above the median for Sub-Saharan Africa, which is 693.77 t, 62.2× the median. (45 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 1,017 t | 853.67 t | 1,162 t | 9 |
| 1970s | 1,216 t | 1,100 t | 1,398 t | 10 |
| 1980s | 2,177 t | 1,509 t | 2,997 t | 10 |
| 1990s | 4,667 t | 3,234 t | 6,423 t | 10 |
| 2000s | 10,005 t | 6,933 t | 13,767 t | 10 |
| 2010s | 21,448 t | 14,859 t | 29,494 t | 10 |
| 2020s | 37,279 t | 31,825 t | 43,154 t | 5 |
Countries ranked near Chad
More agriculture & rural data for Chad
- Cropland extent over the long-term, annual growth rate 0 % change on previous year (2025)
- Cropland extent over the long-term, per unit of GDP 0.0002 hectares per US$ of GDP (2025)
- Cropland extent over the long-term, per capita 0.2541 hectares per person (2025)
- Agricultural area over the long-term, annual growth rate 0 % change on previous year (2025)
- Agricultural area over the long-term, per unit of GDP 0.0023 hectares per US$ of GDP (2025)
- Agricultural area over the long-term, per capita 2.4 hectares per person (2025)
- Agriculture, forestry, and fishing, value added (current US$), annual 5.48 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.3634 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 371.48 current US$ per person (2025)
- Rural population, annual growth rate 2.57 % change on previous year (2025)
Frequently asked questions
- What is raw hides and skins of sheep or lambs — production in Chad?
- Raw hides and skins of sheep or lambs — production in Chad was 43,154 t in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest raw hides and skins of sheep or lambs — production recorded in Chad?
- The highest recorded value was 43,154 t in 2024.
- What is the lowest raw hides and skins of sheep or lambs — production recorded in Chad?
- The lowest recorded value was 853.67 t in 1961.
- How does Chad rank for raw hides and skins of sheep or lambs — production?
- Chad ranks 14th out of 234 countries with data for 2024.
- Is raw hides and skins of sheep or lambs — production rising or falling in Chad?
- Over the last ten years it is up 114.1%. The long-run trend across the full record is volatile.
- Where does this Chad data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Raw hides and skins of sheep or lambs — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.