Chad vs Europe: Raw hides and skins of sheep or lambs — Production (sheep Production)
Raw hides and skins of sheep or lambs — Production (sheep Production) over time
- Chad
- Europe
How they compare
Europe currently reports 190,812 t against 43,154 t in Chad, a difference of 147,658 t.
That makes Europe's figure about 4.4 times Chad's.
Across all 64 years both countries report, Europe has been ahead every year.
Chad ranks 14th and Europe ranks 12th of 234 countries.
Europe has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Chad | Europe | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 1,017 t | 315,755 t | 314,738 t | Europe |
| 1970s | 1,216 t | 339,984 t | 338,769 t | Europe |
| 1980s | 2,177 t | 375,642 t | 373,465 t | Europe |
| 1990s | 4,667 t | 304,740 t | 300,073 t | Europe |
| 2000s | 10,005 t | 245,154 t | 235,149 t | Europe |
| 2010s | 21,448 t | 222,182 t | 200,734 t | Europe |
| 2020s | 37,279 t | 205,293 t | 168,013 t | Europe |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher raw hides and skins of sheep or lambs — production, Chad or Europe?
- Europe, at 190,812 t against 43,154 t in Chad as of 2024.
- What is the difference in raw hides and skins of sheep or lambs — production between Chad and Europe?
- 147,658 t, with Europe ahead.
- How many years of comparable data are there for Chad and Europe?
- 64 years are reported by both, from 1961 to 2024.
- How do Chad and Europe rank globally for raw hides and skins of sheep or lambs — production?
- Chad ranks 14th and Europe ranks 12th of 234 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Raw hides and skins of sheep or lambs — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.