Raw hides and skins of sheep or lambs — Production (sheep Production) in Madagascar
Madagascar: Raw hides and skins of sheep or lambs — Production (sheep Production) was 237.62 t in 2024. ▼ Falling
Raw hides and skins of sheep or lambs — Production in Madagascar, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
The most recent figure for raw hides and skins of sheep or lambs — production in Madagascar is 237.62 t, measured in 2024.
That represents a change of down 2.8% on the previous year and up 11.8% over ten years.
Over the whole period, raw hides and skins of sheep or lambs — production in Madagascar peaked at 442 t in 1990 and was at its lowest, 108 t, in 2001.
That places Madagascar 147th out of 234 countries with data for 2024, putting it in the middle of the range.
The long-run direction has been consistently falling across the 64 years of available data.
Raw hides and skins of sheep or lambs — Production (sheep Production) in Madagascar, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 141 t | — |
| 1962 | 177 t | +25.5% |
| 1963 | 218.8 t | +23.6% |
| 1964 | 225.4 t | +3.0% |
| 1965 | 241.6 t | +7.2% |
| 1966 | 282 t | +16.7% |
| 1967 | 283.6 t | +0.6% |
| 1968 | 346.2 t | +22.1% |
| 1969 | 371.2 t | +7.2% |
| 1970 | 388.2 t | +4.6% |
| 1971 | 398 t | +2.5% |
| 1972 | 401.6 t | +0.9% |
| 1973 | 393.4 t | -2.0% |
| 1974 | 379.4 t | -3.6% |
| 1975 | 386.4 t | +1.8% |
| 1976 | 364.4 t | -5.7% |
| 1977 | 340.2 t | -6.6% |
| 1978 | 349.6 t | +2.8% |
| 1979 | 240 t | -31.4% |
| 1980 | 367 t | +52.9% |
| 1981 | 401 t | +9.3% |
| 1982 | 370 t | -7.7% |
| 1983 | 294 t | -20.5% |
| 1984 | 308 t | +4.8% |
| 1985 | 352 t | +14.3% |
| 1986 | 314 t | -10.8% |
| 1987 | 386 t | +22.9% |
| 1988 | 404 t | +4.7% |
| 1989 | 432 t | +6.9% |
| 1990 | 442 t | +2.3% |
| 1991 | 128 t | -71.0% |
| 1992 | 131 t | +2.3% |
| 1993 | 134 t | +2.3% |
| 1994 | 138 t | +3.0% |
| 1995 | 140 t | +1.4% |
| 1996 | 129 t | -7.9% |
| 1997 | 138.99 t | +7.7% |
| 1998 | 126.23 t | -9.2% |
| 1999 | 115.54 t | -8.5% |
| 2000 | 113.52 t | -1.7% |
| 2001 | 108 t | -4.9% |
| 2002 | 125.35 t | +16.1% |
| 2003 | 160.26 t | +27.9% |
| 2004 | 150.92 t | -5.8% |
| 2005 | 130.18 t | -13.7% |
| 2006 | 121.38 t | -6.8% |
| 2007 | 135.92 t | +12.0% |
| 2008 | 139.35 t | +2.5% |
| 2009 | 169.84 t | +21.9% |
| 2010 | 179.78 t | +5.9% |
| 2011 | 218.34 t | +21.4% |
| 2012 | 221.79 t | +1.6% |
| 2013 | 220.88 t | -0.4% |
| 2014 | 212.52 t | -3.8% |
| 2015 | 218.22 t | +2.7% |
| 2016 | 227.25 t | +4.1% |
| 2017 | 210.72 t | -7.3% |
| 2018 | 214.5 t | +1.8% |
| 2019 | 218.31 t | +1.8% |
| 2020 | 222.94 t | +2.1% |
| 2021 | 239.32 t | +7.3% |
| 2022 | 246.79 t | +3.1% |
| 2023 | 244.39 t | -1.0% |
| 2024 | 237.62 t | -2.8% |
Biggest year-on-year movements
Years where Raw hides and skins of sheep or lambs — Production (sheep Production) in Madagascar changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1991 | -71.0% | 442 t | 128 t |
| 1980 | +52.9% | 240 t | 367 t |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 254.09 t | 141 t | 371.2 t | 9 |
| 1970s | 364.12 t | 240 t | 401.6 t | 10 |
| 1980s | 362.8 t | 294 t | 432 t | 10 |
| 1990s | 162.28 t | 115.54 t | 442 t | 10 |
| 2000s | 135.47 t | 108 t | 169.84 t | 10 |
| 2010s | 214.23 t | 179.78 t | 227.25 t | 10 |
| 2020s | 238.21 t | 222.94 t | 246.79 t | 5 |
Countries ranked near Madagascar
- 144 Dominican Republic 263.21 t compare
- 145 Central African Republic 261.39 t compare
- 146 Liberia 246.63 t compare
- 147 Madagascar 237.62 t compare
- 149 Belarus 225 t compare
- 149 Belarus 225 t compare
More agriculture & rural data for Madagascar
- Oilcrops, Oil Equivalent — Area harvested 148,104 ha (2024)
- Meat, Poultry — Producing Animals/Slaughtered 81,046 1000 An (2024)
- Meat, Total — Production 161,610 t (2024)
- Milk, Total — Yield/Carcass Weight 306 kg/An (2024)
- Milk, Total — Production 415,933 t (2024)
- Milk, Total — Milk Animals 1.36 million An (2024)
- Oilcrops, Cake Equivalent — Area harvested 135,945 ha (2024)
- Oilcrops, Cake Equivalent — Yield 243 kg/ha (2024)
- Oilcrops, Cake Equivalent — Production 33,030 t (2024)
- Pulses, Total — Production 151,282 t (2024)
Frequently asked questions
- What is raw hides and skins of sheep or lambs — production in Madagascar?
- Raw hides and skins of sheep or lambs — production in Madagascar was 237.62 t in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest raw hides and skins of sheep or lambs — production recorded in Madagascar?
- The highest recorded value was 442 t in 1990.
- What is the lowest raw hides and skins of sheep or lambs — production recorded in Madagascar?
- The lowest recorded value was 108 t in 2001.
- How does Madagascar rank for raw hides and skins of sheep or lambs — production?
- Madagascar ranks 147th out of 234 countries with data for 2024.
- Is raw hides and skins of sheep or lambs — production rising or falling in Madagascar?
- Over the last ten years it is up 11.8%. The long-run trend across the full record is falling.
- Where does this Madagascar data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Raw hides and skins of sheep or lambs — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.