Raw hides and skins of sheep or lambs — Production (sheep Production) in Austria
Austria: Raw hides and skins of sheep or lambs — Production (sheep Production) was 1,279 t in 2017. ◆ Volatile
Raw hides and skins of sheep or lambs — Production in Austria, 1961–2017
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
The most recent figure for raw hides and skins of sheep or lambs — production in Austria is 1,279 t, measured in 2017.
That represents a change of down 4.1% on the previous year and up 5.6% over ten years.
Over the whole period, raw hides and skins of sheep or lambs — production in Austria peaked at 1,595 t in 2000 and was at its lowest, 221.49 t, in 1971.
That places Austria 110th out of 234 countries with data for 2017, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Raw hides and skins of sheep or lambs — Production (sheep Production) in Austria, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 375.11 t | — |
| 1962 | 394.68 t | +5.2% |
| 1963 | 340.21 t | -13.8% |
| 1964 | 295.32 t | -13.2% |
| 1965 | 319.57 t | +8.2% |
| 1966 | 305.32 t | -4.5% |
| 1967 | 311.91 t | +2.2% |
| 1968 | 260.21 t | -16.6% |
| 1969 | 255.96 t | -1.6% |
| 1970 | 260.43 t | +1.7% |
| 1971 | 221.49 t | -15.0% |
| 1972 | 232.34 t | +4.9% |
| 1973 | 261.28 t | +12.5% |
| 1974 | 301.7 t | +15.5% |
| 1975 | 326.38 t | +8.2% |
| 1976 | 377.66 t | +15.7% |
| 1977 | 392.13 t | +3.8% |
| 1978 | 454.68 t | +16.0% |
| 1979 | 610.64 t | +34.3% |
| 1980 | 596.81 t | -2.3% |
| 1981 | 617.02 t | +3.4% |
| 1982 | 561.06 t | -9.1% |
| 1983 | 620 t | +10.5% |
| 1984 | 737.23 t | +18.9% |
| 1985 | 679.79 t | -7.8% |
| 1986 | 804.26 t | +18.3% |
| 1987 | 959.36 t | +19.3% |
| 1988 | 947.87 t | -1.2% |
| 1989 | 1,079 t | +13.8% |
| 1990 | 1,158 t | +7.4% |
| 1991 | 1,177 t | +1.6% |
| 1992 | 1,241 t | +5.4% |
| 1993 | 1,136 t | -8.4% |
| 1994 | 1,232 t | +8.5% |
| 1995 | 1,280 t | +3.9% |
| 1996 | 1,359 t | +6.1% |
| 1997 | 1,417 t | +4.3% |
| 1998 | 1,426 t | +0.7% |
| 1999 | 1,267 t | -11.2% |
| 2000 | 1,595 t | +25.9% |
| 2001 | 1,538 t | -3.6% |
| 2002 | 1,485 t | -3.4% |
| 2003 | 1,486 t | +0.1% |
| 2004 | 1,401 t | -5.7% |
| 2005 | 1,405 t | +0.3% |
| 2006 | 1,537 t | +9.3% |
| 2007 | 1,211 t | -21.2% |
| 2008 | 1,544 t | +27.5% |
| 2009 | 1,393 t | -9.8% |
| 2010 | 1,302 t | -6.5% |
| 2011 | 1,415 t | +8.6% |
| 2012 | 1,405 t | -0.7% |
| 2013 | 1,538 t | +9.4% |
| 2014 | 1,517 t | -1.3% |
| 2015 | 1,309 t | -13.7% |
| 2016 | 1,333 t | +1.9% |
| 2017 | 1,279 t | -4.1% |
Austria compared with similar countries
- Austria's 1,279 t is above the median for high income countries, which is 757.04 t, 1.7× the median. (56 countries reporting)
- Austria's 1,279 t is below the median for Europe & Central Asia, which is 1,582 t, 81% of the median. (46 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 317.59 t | 255.96 t | 394.68 t | 9 |
| 1970s | 343.87 t | 221.49 t | 610.64 t | 10 |
| 1980s | 760.23 t | 561.06 t | 1,079 t | 10 |
| 1990s | 1,269 t | 1,136 t | 1,426 t | 10 |
| 2000s | 1,460 t | 1,211 t | 1,595 t | 10 |
| 2010s | 1,387 t | 1,279 t | 1,538 t | 8 |
Countries ranked near Austria
- 108 Belgium-Luxembourg 1,300 t compare
- 109 Namibia 1,282 t compare
- 111 Bangladesh 1,224 t compare
- 112 Georgia 941.11 t compare
- 113 Lebanon 902.68 t compare
More agriculture & rural data for Austria
- Cropland extent over the long-term, annual growth rate -0.1083 % change on previous year (2025)
- Cropland extent over the long-term, per unit of GDP 0 hectares per US$ of GDP (2025)
- Cropland extent over the long-term, per capita 0.1503 hectares per person (2025)
- Agricultural area over the long-term, annual growth rate -0.6322 % change on previous year (2025)
- Agricultural area over the long-term, per unit of GDP 0 hectares per US$ of GDP (2025)
- Agricultural area over the long-term, per capita 0.2759 hectares per person (2025)
- Agriculture, forestry, and fishing, value added (current US$), annual 11.95 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0126 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 791 current US$ per person (2025)
- Rural population, annual growth rate -0.4906 % change on previous year (2025)
Frequently asked questions
- What is raw hides and skins of sheep or lambs — production in Austria?
- Raw hides and skins of sheep or lambs — production in Austria was 1,279 t in 2017, according to Food and Agriculture Organization of the United Nations.
- What is the highest raw hides and skins of sheep or lambs — production recorded in Austria?
- The highest recorded value was 1,595 t in 2000.
- What is the lowest raw hides and skins of sheep or lambs — production recorded in Austria?
- The lowest recorded value was 221.49 t in 1971.
- How does Austria rank for raw hides and skins of sheep or lambs — production?
- Austria ranks 110th out of 234 countries with data for 2017.
- Is raw hides and skins of sheep or lambs — production rising or falling in Austria?
- Over the last ten years it is up 5.6%. The long-run trend across the full record is volatile.
- Where does this Austria data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Raw hides and skins of sheep or lambs — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 57 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.