Raw hides and skins of sheep or lambs — Production in Austria

Austria: Raw hides and skins of sheep or lambs — Production was 1,279 t in 2017. ◆ Volatile

Latest (2017)
1,279 t
Change on year
down 4.1%
World rank
83rd
of 179 countries
All-time high
1,595 t
in 2000
All-time low
221.49 t
in 1971
Years of data
57
1961–2017

Raw hides and skins of sheep or lambs — Production in Austria, 1961–2017

05001.0k1.5k196119892017

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for raw hides and skins of sheep or lambs — production in Austria is 1,279 t, measured in 2017.

That represents a change of down 4.1% on the previous year and up 5.6% over ten years.

Over the whole period, raw hides and skins of sheep or lambs — production in Austria peaked at 1,595 t in 2000 and was at its lowest, 221.49 t, in 1971.

That places Austria 83rd out of 179 countries with data for 2017, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Raw hides and skins of sheep or lambs — Production in Austria, year by year

Annual values for Raw hides and skins of sheep or lambs — Production in Austria, 1961 to 2017.
Year t Change
1961 375.11 t
1962 394.68 t +5.2%
1963 340.21 t -13.8%
1964 295.32 t -13.2%
1965 319.57 t +8.2%
1966 305.32 t -4.5%
1967 311.91 t +2.2%
1968 260.21 t -16.6%
1969 255.96 t -1.6%
1970 260.43 t +1.7%
1971 221.49 t -15.0%
1972 232.34 t +4.9%
1973 261.28 t +12.5%
1974 301.7 t +15.5%
1975 326.38 t +8.2%
1976 377.66 t +15.7%
1977 392.13 t +3.8%
1978 454.68 t +16.0%
1979 610.64 t +34.3%
1980 596.81 t -2.3%
1981 617.02 t +3.4%
1982 561.06 t -9.1%
1983 620 t +10.5%
1984 737.23 t +18.9%
1985 679.79 t -7.8%
1986 804.26 t +18.3%
1987 959.36 t +19.3%
1988 947.87 t -1.2%
1989 1,079 t +13.8%
1990 1,158 t +7.4%
1991 1,177 t +1.6%
1992 1,241 t +5.4%
1993 1,136 t -8.4%
1994 1,232 t +8.5%
1995 1,280 t +3.9%
1996 1,359 t +6.1%
1997 1,417 t +4.3%
1998 1,426 t +0.7%
1999 1,267 t -11.2%
2000 1,595 t +25.9%
2001 1,538 t -3.6%
2002 1,485 t -3.4%
2003 1,486 t +0.1%
2004 1,401 t -5.7%
2005 1,405 t +0.3%
2006 1,537 t +9.3%
2007 1,211 t -21.2%
2008 1,544 t +27.5%
2009 1,393 t -9.8%
2010 1,302 t -6.5%
2011 1,415 t +8.6%
2012 1,405 t -0.7%
2013 1,538 t +9.4%
2014 1,517 t -1.3%
2015 1,309 t -13.7%
2016 1,333 t +1.9%
2017 1,279 t -4.1%

Averages by decade

DecadeAverage LowestHighest Years
1960s 317.59 t 255.96 t 394.68 t 9
1970s 343.87 t 221.49 t 610.64 t 10
1980s 760.23 t 561.06 t 1,079 t 10
1990s 1,269 t 1,136 t 1,426 t 10
2000s 1,460 t 1,211 t 1,595 t 10
2010s 1,387 t 1,279 t 1,538 t 8

Countries ranked near Austria

  1. 80 Armenia 1,504 t compare
  2. 81 Belgium-Luxembourg 1,300 t compare
  3. 82 Namibia 1,282 t compare
  4. 84 Bangladesh 1,224 t compare
  5. 85 Georgia 941.11 t compare
  6. 86 Lebanon 902.68 t compare

See the full ranking of 224 places →

More agriculture & rural data for Austria

All data for Austria →

Frequently asked questions

What is raw hides and skins of sheep or lambs — production in Austria?
Raw hides and skins of sheep or lambs — production in Austria was 1,279 t in 2017, according to Food and Agriculture Organization of the United Nations.
What is the highest raw hides and skins of sheep or lambs — production recorded in Austria?
The highest recorded value was 1,595 t in 2000.
What is the lowest raw hides and skins of sheep or lambs — production recorded in Austria?
The lowest recorded value was 221.49 t in 1971.
How does Austria rank for raw hides and skins of sheep or lambs — production?
Austria ranks 83rd out of 179 countries with data for 2017.
Is raw hides and skins of sheep or lambs — production rising or falling in Austria?
Over the last ten years it is up 5.6%. The long-run trend across the full record is volatile.
Where does this Austria data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Raw hides and skins of sheep or lambs — Production. Statizoid updates them automatically from the source API.

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Raw hides and skins of sheep or lambs — Production in Austria. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 03 September 2026, from https://agriculture.statizoid.com/stat/raw-hides-and-skins-of-sheep-or-lambs-production/austria/

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About this data

Indicator
Raw hides and skins of sheep or lambs — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
224 places, 12,702 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.