Austria vs Georgia: Raw hides and skins of sheep or lambs — Production (sheep Production)
Raw hides and skins of sheep or lambs — Production (sheep Production) over time
- Austria
- Georgia
How they compare
Austria currently reports 1,279 t against 941.11 t in Georgia, a difference of 337.89 t.
That makes Austria's figure about 1.4 times Georgia's.
The two have swapped places 4 times across 26 shared years of data; in 1992 it was Georgia ahead.
Austria ranks 110th and Georgia ranks 112th of 234 countries.
Across the 3 decades both report, Austria averaged higher in 1 and Georgia in 2.
Head to head by decade
| Decade | Austria | Georgia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 1,295 t | 1,594 t | 299.06 t | Georgia |
| 2000s | 1,460 t | 1,677 t | 217.18 t | Georgia |
| 2010s | 1,387 t | 919.72 t | 467.62 t | Austria |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher raw hides and skins of sheep or lambs — production, Austria or Georgia?
- Austria, at 1,279 t against 941.11 t in Georgia as of 2017.
- What is the difference in raw hides and skins of sheep or lambs — production between Austria and Georgia?
- 337.89 t, with Austria ahead.
- How many years of comparable data are there for Austria and Georgia?
- 26 years are reported by both, from 1992 to 2017.
- How do Austria and Georgia rank globally for raw hides and skins of sheep or lambs — production?
- Austria ranks 110th and Georgia ranks 112th of 234 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Raw hides and skins of sheep or lambs — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.