Raw hides and skins of goats or kids — Yield/Carcass Weight (goats) in Cape Verde
Cape Verde: Raw hides and skins of goats or kids — Yield/Carcass Weight (goats) was 3 kg/An in 2024. ▲ Rising
Latest (2024)
3 kg/An
Change on year
unchanged
World rank
37th
of 219 countries
All-time high
3 kg/An
in 2016
All-time low
2 kg/An
in 1961
Years of data
64
1961–2024
Raw hides and skins of goats or kids — Yield/Carcass Weight in Cape Verde, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/An.
Analysis
In 2024, raw hides and skins of goats or kids — yield/carcass weight in Cape Verde stood at 3 kg/An. That is the highest value across all 64 years on record.
Compared with earlier readings it is up 50.0% over ten years.
Over the whole period, raw hides and skins of goats or kids — yield/carcass weight in Cape Verde peaked at 3 kg/An in 2016 and was at its lowest, 2 kg/An, in 1961.
That places Cape Verde 37th out of 219 countries with data for 2024, putting it in the top quarter.
The long-run direction has been consistently rising across the 64 years of available data.
Raw hides and skins of goats or kids — Yield/Carcass Weight (goats) in Cape Verde, year by year
| Year | kg/An | Change |
|---|---|---|
| 1961 | 2 kg/An | — |
| 1962 | 2 kg/An | +0.0% |
| 1963 | 2 kg/An | +0.0% |
| 1964 | 2 kg/An | +0.0% |
| 1965 | 2 kg/An | +0.0% |
| 1966 | 2 kg/An | +0.0% |
| 1967 | 2 kg/An | +0.0% |
| 1968 | 2 kg/An | +0.0% |
| 1969 | 2 kg/An | +0.0% |
| 1970 | 2 kg/An | +0.0% |
| 1971 | 2 kg/An | +0.0% |
| 1972 | 2 kg/An | +0.0% |
| 1973 | 2 kg/An | +0.0% |
| 1974 | 2 kg/An | +0.0% |
| 1975 | 2 kg/An | +0.0% |
| 1976 | 2 kg/An | +0.0% |
| 1977 | 2 kg/An | +0.0% |
| 1978 | 2 kg/An | +0.0% |
| 1979 | 2 kg/An | +0.0% |
| 1980 | 2 kg/An | +0.0% |
| 1981 | 2 kg/An | +0.0% |
| 1982 | 2 kg/An | +0.0% |
| 1983 | 2 kg/An | +0.0% |
| 1984 | 2 kg/An | +0.0% |
| 1985 | 2 kg/An | +0.0% |
| 1986 | 2 kg/An | +0.0% |
| 1987 | 2 kg/An | +0.0% |
| 1988 | 2 kg/An | +0.0% |
| 1989 | 2 kg/An | +0.0% |
| 1990 | 2 kg/An | +0.0% |
| 1991 | 2 kg/An | +0.0% |
| 1992 | 2 kg/An | +0.0% |
| 1993 | 2 kg/An | +0.0% |
| 1994 | 2 kg/An | +0.0% |
| 1995 | 2 kg/An | +0.0% |
| 1996 | 2 kg/An | +0.0% |
| 1997 | 2 kg/An | +0.0% |
| 1998 | 2 kg/An | +0.0% |
| 1999 | 2 kg/An | +0.0% |
| 2000 | 2 kg/An | +0.0% |
| 2001 | 2 kg/An | +0.0% |
| 2002 | 2 kg/An | +0.0% |
| 2003 | 2 kg/An | +0.0% |
| 2004 | 2 kg/An | +0.0% |
| 2005 | 2 kg/An | +0.0% |
| 2006 | 2 kg/An | +0.0% |
| 2007 | 2 kg/An | +0.0% |
| 2008 | 2 kg/An | +0.0% |
| 2009 | 2 kg/An | +0.0% |
| 2010 | 2 kg/An | +0.0% |
| 2011 | 2 kg/An | +0.0% |
| 2012 | 2 kg/An | +0.0% |
| 2013 | 2 kg/An | +0.0% |
| 2014 | 2 kg/An | +0.0% |
| 2015 | 2 kg/An | +0.0% |
| 2016 | 3 kg/An | +50.0% |
| 2017 | 3 kg/An | +0.0% |
| 2018 | 3 kg/An | +0.0% |
| 2019 | 3 kg/An | +0.0% |
| 2020 | 3 kg/An | +0.0% |
| 2021 | 3 kg/An | +0.0% |
| 2022 | 3 kg/An | +0.0% |
| 2023 | 3 kg/An | +0.0% |
| 2024 | 3 kg/An | +0.0% |
Cape Verde compared with similar countries
- Cape Verde's 3 kg/An is above the median for upper middle income countries, which is 3 kg/An, 1.0× the median. (45 countries reporting)
- Cape Verde's 3 kg/An is above the median for Sub-Saharan Africa, which is 2 kg/An, 1.5× the median. (46 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 2 kg/An | 2 kg/An | 2 kg/An | 9 |
| 1970s | 2 kg/An | 2 kg/An | 2 kg/An | 10 |
| 1980s | 2 kg/An | 2 kg/An | 2 kg/An | 10 |
| 1990s | 2 kg/An | 2 kg/An | 2 kg/An | 10 |
| 2000s | 2 kg/An | 2 kg/An | 2 kg/An | 10 |
| 2010s | 2.4 kg/An | 2 kg/An | 3 kg/An | 10 |
| 2020s | 3 kg/An | 3 kg/An | 3 kg/An | 5 |
Countries ranked near Cape Verde
- 37 Albania 3 kg/An compare
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More agriculture & rural data for Cape Verde
- Cropland extent over the long-term, annual growth rate 0 % change on previous year (2025)
- Cropland extent over the long-term, per unit of GDP 0 hectares per US$ of GDP (2025)
- Cropland extent over the long-term, per capita 0.1024 hectares per person (2025)
- Agricultural area over the long-term, annual growth rate 0 % change on previous year (2025)
- Agricultural area over the long-term, per unit of GDP 0 hectares per US$ of GDP (2025)
- Agricultural area over the long-term, per capita 0.1498 hectares per person (2025)
- Agriculture, forestry, and fishing, value added (current US$), annual 14.7 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0504 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 291.98 current US$ per person (2025)
- Rural population, annual growth rate -3.24 % change on previous year (2025)
Frequently asked questions
- What is raw hides and skins of goats or kids — yield/carcass weight in Cape Verde?
- Raw hides and skins of goats or kids — yield/carcass weight in Cape Verde was 3 kg/An in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest raw hides and skins of goats or kids — yield/carcass weight recorded in Cape Verde?
- The highest recorded value was 3 kg/An in 2016.
- What is the lowest raw hides and skins of goats or kids — yield/carcass weight recorded in Cape Verde?
- The lowest recorded value was 2 kg/An in 1961.
- How does Cape Verde rank for raw hides and skins of goats or kids — yield/carcass weight?
- Cape Verde ranks 37th out of 219 countries with data for 2024.
- Is raw hides and skins of goats or kids — yield/carcass weight rising or falling in Cape Verde?
- Over the last ten years it is up 50.0%. The long-run trend across the full record is rising.
- Where does this Cape Verde data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Raw hides and skins of goats or kids — Yield/Carcass Weight. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.