Cape Verde vs Luxembourg: Raw hides and skins of goats or kids — Yield/Carcass Weight (goats)
Raw hides and skins of goats or kids — Yield/Carcass Weight (goats) over time
- Cape Verde
- Luxembourg
How they compare
Cape Verde currently reports 3 kg/An against 3 kg/An in Luxembourg, a difference of 0 kg/An.
Across all 16 years both countries report, Luxembourg has been ahead every year.
Cape Verde ranks 37th and Luxembourg ranks 37th of 219 countries.
Luxembourg has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Cape Verde | Luxembourg | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 2 kg/An | 2.88 kg/An | 0.875 kg/An | Luxembourg |
| 2010s | 2.25 kg/An | 3.25 kg/An | 1 kg/An | Luxembourg |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher raw hides and skins of goats or kids — yield/carcass weight, Cape Verde or Luxembourg?
- Cape Verde, at 3 kg/An against 3 kg/An in Luxembourg as of 2024.
- What is the difference in raw hides and skins of goats or kids — yield/carcass weight between Cape Verde and Luxembourg?
- 0 kg/An, with Cape Verde ahead.
- How many years of comparable data are there for Cape Verde and Luxembourg?
- 16 years are reported by both, from 2002 to 2017.
- How do Cape Verde and Luxembourg rank globally for raw hides and skins of goats or kids — yield/carcass weight?
- Cape Verde ranks 37th and Luxembourg ranks 37th of 219 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Raw hides and skins of goats or kids — Yield/Carcass Weight. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.