Raw hides and skins of goats or kids — Yield/Carcass Weight (goats) in Bhutan
Bhutan: Raw hides and skins of goats or kids — Yield/Carcass Weight (goats) was 3 kg/An in 2024. ▲ Rising
Raw hides and skins of goats or kids — Yield/Carcass Weight in Bhutan, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/An.
Analysis
In 2024, raw hides and skins of goats or kids — yield/carcass weight in Bhutan stood at 3 kg/An.
The figure is up 50.0% over ten years.
Over the whole period, raw hides and skins of goats or kids — yield/carcass weight in Bhutan peaked at 4 kg/An in 2018 and was at its lowest, 2 kg/An, in 1961.
Bhutan ranks 37th of 219 countries on this measure, in the top quarter.
The long-run direction has been consistently rising across the 64 years of available data.
Raw hides and skins of goats or kids — Yield/Carcass Weight (goats) in Bhutan, year by year
| Year | kg/An | Change |
|---|---|---|
| 1961 | 2 kg/An | — |
| 1962 | 2 kg/An | +0.0% |
| 1963 | 2 kg/An | +0.0% |
| 1964 | 2 kg/An | +0.0% |
| 1965 | 2 kg/An | +0.0% |
| 1966 | 2 kg/An | +0.0% |
| 1967 | 2 kg/An | +0.0% |
| 1968 | 2 kg/An | +0.0% |
| 1969 | 2 kg/An | +0.0% |
| 1970 | 2 kg/An | +0.0% |
| 1971 | 2 kg/An | +0.0% |
| 1972 | 2 kg/An | +0.0% |
| 1973 | 2 kg/An | +0.0% |
| 1974 | 2 kg/An | +0.0% |
| 1975 | 2 kg/An | +0.0% |
| 1976 | 2 kg/An | +0.0% |
| 1977 | 2 kg/An | +0.0% |
| 1978 | 2 kg/An | +0.0% |
| 1979 | 2 kg/An | +0.0% |
| 1980 | 2 kg/An | +0.0% |
| 1981 | 2 kg/An | +0.0% |
| 1982 | 2 kg/An | +0.0% |
| 1983 | 2 kg/An | +0.0% |
| 1984 | 2 kg/An | +0.0% |
| 1985 | 2 kg/An | +0.0% |
| 1986 | 2 kg/An | +0.0% |
| 1987 | 2 kg/An | +0.0% |
| 1988 | 2 kg/An | +0.0% |
| 1989 | 2 kg/An | +0.0% |
| 1990 | 2 kg/An | +0.0% |
| 1991 | 2 kg/An | +0.0% |
| 1992 | 2 kg/An | +0.0% |
| 1993 | 2 kg/An | +0.0% |
| 1994 | 2 kg/An | +0.0% |
| 1995 | 2 kg/An | +0.0% |
| 1996 | 2 kg/An | +0.0% |
| 1997 | 2 kg/An | +0.0% |
| 1998 | 2 kg/An | +0.0% |
| 1999 | 2 kg/An | +0.0% |
| 2000 | 2 kg/An | +0.0% |
| 2001 | 2 kg/An | +0.0% |
| 2002 | 2 kg/An | +0.0% |
| 2003 | 2 kg/An | +0.0% |
| 2004 | 2 kg/An | +0.0% |
| 2005 | 2 kg/An | +0.0% |
| 2006 | 2 kg/An | +0.0% |
| 2007 | 3 kg/An | +50.0% |
| 2008 | 2 kg/An | -33.3% |
| 2009 | 2 kg/An | +0.0% |
| 2010 | 2 kg/An | +0.0% |
| 2011 | 2 kg/An | +0.0% |
| 2012 | 2 kg/An | +0.0% |
| 2013 | 2 kg/An | +0.0% |
| 2014 | 2 kg/An | +0.0% |
| 2015 | 2 kg/An | +0.0% |
| 2016 | 3 kg/An | +50.0% |
| 2017 | 2 kg/An | -33.3% |
| 2018 | 4 kg/An | +100.0% |
| 2019 | 3 kg/An | -25.0% |
| 2020 | 4 kg/An | +33.3% |
| 2021 | 3 kg/An | -25.0% |
| 2022 | 3 kg/An | +0.0% |
| 2023 | 3 kg/An | +0.0% |
| 2024 | 3 kg/An | +0.0% |
Bhutan compared with similar countries
- Bhutan's 3 kg/An is above the median for lower middle income countries, which is 2 kg/An, 1.5× the median. (38 countries reporting)
- Bhutan's 3 kg/An is above the median for South Asia, which is 3 kg/An, 1.0× the median. (5 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 2 kg/An | 2 kg/An | 2 kg/An | 9 |
| 1970s | 2 kg/An | 2 kg/An | 2 kg/An | 10 |
| 1980s | 2 kg/An | 2 kg/An | 2 kg/An | 10 |
| 1990s | 2 kg/An | 2 kg/An | 2 kg/An | 10 |
| 2000s | 2.1 kg/An | 2 kg/An | 3 kg/An | 10 |
| 2010s | 2.4 kg/An | 2 kg/An | 4 kg/An | 10 |
| 2020s | 3.2 kg/An | 3 kg/An | 4 kg/An | 5 |
Countries ranked near Bhutan
- 37 Albania 3 kg/An compare
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More agriculture & rural data for Bhutan
- Cropland extent over the long-term, annual growth rate -11.57 % change on previous year (2025)
- Cropland extent over the long-term, per unit of GDP 0 hectares per US$ of GDP (2025)
- Cropland extent over the long-term, per capita 0.068 hectares per person (2025)
- Agricultural area over the long-term, annual growth rate -1.49 % change on previous year (2025)
- Agricultural area over the long-term, per unit of GDP 0.0001 hectares per US$ of GDP (2025)
- Agricultural area over the long-term, per capita 0.5864 hectares per person (2025)
- Agriculture, forestry, and fishing, value added (current US$), annual 3.41 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.1368 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 614.64 current US$ per person (2025)
- Rural population, annual growth rate -0.8653 % change on previous year (2025)
Frequently asked questions
- What is raw hides and skins of goats or kids — yield/carcass weight in Bhutan?
- Raw hides and skins of goats or kids — yield/carcass weight in Bhutan was 3 kg/An in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest raw hides and skins of goats or kids — yield/carcass weight recorded in Bhutan?
- The highest recorded value was 4 kg/An in 2018.
- What is the lowest raw hides and skins of goats or kids — yield/carcass weight recorded in Bhutan?
- The lowest recorded value was 2 kg/An in 1961.
- How does Bhutan rank for raw hides and skins of goats or kids — yield/carcass weight?
- Bhutan ranks 37th out of 219 countries with data for 2024.
- Is raw hides and skins of goats or kids — yield/carcass weight rising or falling in Bhutan?
- Over the last ten years it is up 50.0%. The long-run trend across the full record is rising.
- Where does this Bhutan data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Raw hides and skins of goats or kids — Yield/Carcass Weight. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.