Bhutan vs Slovenia: Raw hides and skins of goats or kids — Yield/Carcass Weight (goats)
Raw hides and skins of goats or kids — Yield/Carcass Weight (goats) over time
- Bhutan
- Slovenia
How they compare
Bhutan currently reports 3 kg/An against 3 kg/An in Slovenia, a difference of 0 kg/An.
Across all 26 years both countries report, Slovenia has been ahead every year.
Bhutan ranks 37th and Slovenia ranks 37th of 219 countries.
Slovenia has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Bhutan | Slovenia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 2 kg/An | 2.75 kg/An | 0.75 kg/An | Slovenia |
| 2000s | 2.1 kg/An | 3 kg/An | 0.9 kg/An | Slovenia |
| 2010s | 2.12 kg/An | 3 kg/An | 0.875 kg/An | Slovenia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher raw hides and skins of goats or kids — yield/carcass weight, Bhutan or Slovenia?
- Bhutan, at 3 kg/An against 3 kg/An in Slovenia as of 2024.
- What is the difference in raw hides and skins of goats or kids — yield/carcass weight between Bhutan and Slovenia?
- 0 kg/An, with Bhutan ahead.
- How many years of comparable data are there for Bhutan and Slovenia?
- 26 years are reported by both, from 1992 to 2017.
- How do Bhutan and Slovenia rank globally for raw hides and skins of goats or kids — yield/carcass weight?
- Bhutan ranks 37th and Slovenia ranks 37th of 219 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Raw hides and skins of goats or kids — Yield/Carcass Weight. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.