Raw hides and skins of cattle — Yield/Carcass Weight in Yugoslav SFR
Yugoslav SFR: Raw hides and skins of cattle — Yield/Carcass Weight was 19 kg/An in 1991. ▼ Falling
Raw hides and skins of cattle — Yield/Carcass Weight in Yugoslav SFR, 1961–1991
Source: Food and Agriculture Organization of the United Nations. Measured in kg/An.
Analysis
The most recent figure for raw hides and skins of cattle — yield/carcass weight in Yugoslav SFR is 19 kg/An, measured in 1991.
That represents a change of up 5.6% on the previous year and up 18.8% over ten years.
Over the whole period, raw hides and skins of cattle — yield/carcass weight in Yugoslav SFR peaked at 29 kg/An in 1969 and was at its lowest, 15 kg/An, in 1964.
Yugoslav SFR ranks 154th of 190 countries on this measure, in the bottom quarter.
The long-run direction has been consistently falling across the 31 years of available data.
Raw hides and skins of cattle — Yield/Carcass Weight in Yugoslav SFR, year by year
| Year | kg/An | Change |
|---|---|---|
| 1961 | 20 kg/An | — |
| 1962 | 19 kg/An | -5.0% |
| 1963 | 19 kg/An | +0.0% |
| 1964 | 15 kg/An | -21.1% |
| 1965 | 21 kg/An | +40.0% |
| 1966 | 23 kg/An | +9.5% |
| 1967 | 24 kg/An | +4.3% |
| 1968 | 24 kg/An | +0.0% |
| 1969 | 29 kg/An | +20.8% |
| 1970 | 22 kg/An | -24.1% |
| 1971 | 22 kg/An | +0.0% |
| 1972 | 26 kg/An | +18.2% |
| 1973 | 20 kg/An | -23.1% |
| 1974 | 21 kg/An | +5.0% |
| 1975 | 21 kg/An | +0.0% |
| 1976 | 22 kg/An | +4.8% |
| 1977 | 22 kg/An | +0.0% |
| 1978 | 21 kg/An | -4.5% |
| 1979 | 17 kg/An | -19.0% |
| 1980 | 16 kg/An | -5.9% |
| 1981 | 16 kg/An | +0.0% |
| 1982 | 15 kg/An | -6.2% |
| 1983 | 17 kg/An | +13.3% |
| 1984 | 17 kg/An | +0.0% |
| 1985 | 17 kg/An | +0.0% |
| 1986 | 17 kg/An | +0.0% |
| 1987 | 18 kg/An | +5.9% |
| 1988 | 18 kg/An | +0.0% |
| 1989 | 18 kg/An | +0.0% |
| 1990 | 18 kg/An | +0.0% |
| 1991 | 19 kg/An | +5.6% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 21.56 kg/An | 15 kg/An | 29 kg/An | 9 |
| 1970s | 21.4 kg/An | 17 kg/An | 26 kg/An | 10 |
| 1980s | 16.9 kg/An | 15 kg/An | 18 kg/An | 10 |
| 1990s | 18.5 kg/An | 18 kg/An | 19 kg/An | 2 |
Countries ranked near Yugoslav SFR
- 154 Antigua and Barbuda 19 kg/An compare
- 154 Azerbaijan 19 kg/An
- 154 Kenya 19 kg/An compare
- 154 Mozambique 19 kg/An compare
- 154 Sri Lanka 19 kg/An compare
- 154 USSR 19 kg/An compare
More agriculture & rural data for Yugoslav SFR
- Edible offal of pigs, fresh, chilled or frozen — Production, annual -21.15 % change on previous year (1991)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate -18.31 % change on previous year (1991)
- Sheep and Goat Meat — Production, annual growth rate -15.55 % change on previous year (1991)
- Sheep and Goat Meat — Producing Animals/Slaughtered, annual growth -1.59 % change on previous year (1991)
- Sheep and Goats — Stocks, annual growth rate -2.17 % change on previous year (1991)
- Sugar Crops Primary — Area harvested, annual growth rate -9.99 % change on previous year (1991)
- Fat of pigs — Production, annual growth rate -11.39 % change on previous year (1991)
- Sugar Crops Primary — Yield, annual growth rate 18.34 % change on previous year (1991)
- Edible offal of pigs, fresh, chilled or frozen — Producing -18.31 % change on previous year (1991)
- Vegetables Primary — Yield, annual growth rate 14.11 % change on previous year (1991)
Frequently asked questions
- What is raw hides and skins of cattle — yield/carcass weight in Yugoslav SFR?
- Raw hides and skins of cattle — yield/carcass weight in Yugoslav SFR was 19 kg/An in 1991, according to Food and Agriculture Organization of the United Nations.
- What is the highest raw hides and skins of cattle — yield/carcass weight recorded in Yugoslav SFR?
- The highest recorded value was 29 kg/An in 1969.
- What is the lowest raw hides and skins of cattle — yield/carcass weight recorded in Yugoslav SFR?
- The lowest recorded value was 15 kg/An in 1964.
- How does Yugoslav SFR rank for raw hides and skins of cattle — yield/carcass weight?
- Yugoslav SFR ranks 154th out of 190 countries with data for 1991.
- Is raw hides and skins of cattle — yield/carcass weight rising or falling in Yugoslav SFR?
- Over the last ten years it is up 18.8%. The long-run trend across the full record is falling.
- Where does this Yugoslav SFR data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Raw hides and skins of cattle — Yield/Carcass Weight. Statizoid updates them automatically from the source API.
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.