Raw hides and skins of cattle — Yield/Carcass Weight (cattle) in Antigua and Barbuda

Antigua and Barbuda: Raw hides and skins of cattle — Yield/Carcass Weight (cattle) was 19 kg/An in 2024. ▼ Falling

Latest (2024)
19 kg/An
Change on year
unchanged
World rank
200th
of 250 countries
All-time high
24 kg/An
in 1981
All-time low
15 kg/An
in 1994
Years of data
64
1961–2024

Raw hides and skins of cattle — Yield/Carcass Weight in Antigua and Barbuda, 1961–2024

0510152025196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in kg/An.

Analysis

The most recent figure for raw hides and skins of cattle — yield/carcass weight in Antigua and Barbuda is 19 kg/An, measured in 2024.

That represents a change of down 13.6% over ten years.

Over the whole period, raw hides and skins of cattle — yield/carcass weight in Antigua and Barbuda peaked at 24 kg/An in 1981 and was at its lowest, 15 kg/An, in 1994.

That places Antigua and Barbuda 200th out of 250 countries with data for 2024, putting it in the bottom quarter.

The long-run direction has been consistently falling across the 64 years of available data.

Raw hides and skins of cattle — Yield/Carcass Weight (cattle) in Antigua and Barbuda, year by year

Annual values for Raw hides and skins of cattle — Yield/Carcass Weight in Antigua and Barbuda, 1961 to 2024.
Year kg/An Change
1961 21 kg/An —
1962 21 kg/An +0.0%
1963 21 kg/An +0.0%
1964 22 kg/An +4.8%
1965 21 kg/An -4.5%
1966 22 kg/An +4.8%
1967 22 kg/An +0.0%
1968 22 kg/An +0.0%
1969 21 kg/An -4.5%
1970 22 kg/An +4.8%
1971 22 kg/An +0.0%
1972 22 kg/An +0.0%
1973 22 kg/An +0.0%
1974 22 kg/An +0.0%
1975 21 kg/An -4.5%
1976 22 kg/An +4.8%
1977 21 kg/An -4.5%
1978 20 kg/An -4.8%
1979 20 kg/An +0.0%
1980 20 kg/An +0.0%
1981 24 kg/An +20.0%
1982 23 kg/An -4.2%
1983 20 kg/An -13.0%
1984 22 kg/An +10.0%
1985 22 kg/An +0.0%
1986 22 kg/An +0.0%
1987 22 kg/An +0.0%
1988 22 kg/An +0.0%
1989 21 kg/An -4.5%
1990 22 kg/An +4.8%
1991 20 kg/An -9.1%
1992 17 kg/An -15.0%
1993 16 kg/An -5.9%
1994 15 kg/An -6.2%
1995 15 kg/An +0.0%
1996 15 kg/An +0.0%
1997 16 kg/An +6.7%
1998 16 kg/An +0.0%
1999 17 kg/An +6.2%
2000 18 kg/An +5.9%
2001 19 kg/An +5.6%
2002 19 kg/An +0.0%
2003 21 kg/An +10.5%
2004 22 kg/An +4.8%
2005 23 kg/An +4.5%
2006 19 kg/An -17.4%
2007 20 kg/An +5.3%
2008 21 kg/An +5.0%
2009 22 kg/An +4.8%
2010 22 kg/An +0.0%
2011 22 kg/An +0.0%
2012 22 kg/An +0.0%
2013 22 kg/An +0.0%
2014 22 kg/An +0.0%
2015 22 kg/An +0.0%
2016 21 kg/An -4.5%
2017 19 kg/An -9.5%
2018 18 kg/An -5.3%
2019 19 kg/An +5.6%
2020 19 kg/An +0.0%
2021 19 kg/An +0.0%
2022 19 kg/An +0.0%
2023 19 kg/An +0.0%
2024 19 kg/An +0.0%

Antigua and Barbuda compared with similar countries

  • Antigua and Barbuda's 19 kg/An is below the median for high income countries, which is 30.5 kg/An, 62% of the median. (58 countries reporting)
  • Antigua and Barbuda's 19 kg/An is below the median for Latin America & Caribbean, which is 27.5 kg/An, 69% of the median. (32 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1960s 21.44 kg/An 21 kg/An 22 kg/An 9
1970s 21.4 kg/An 20 kg/An 22 kg/An 10
1980s 21.8 kg/An 20 kg/An 24 kg/An 10
1990s 16.9 kg/An 15 kg/An 22 kg/An 10
2000s 20.4 kg/An 18 kg/An 23 kg/An 10
2010s 20.9 kg/An 18 kg/An 22 kg/An 10
2020s 19 kg/An 19 kg/An 19 kg/An 5

Countries ranked near Antigua and Barbuda

  1. 200 Azerbaijan 19 kg/An compare
  2. 200 Kenya 19 kg/An compare
  3. 200 Micronesia (Federated States of) 19 kg/An compare
  4. 200 Mozambique 19 kg/An compare
  5. 200 Sri Lanka 19 kg/An compare
  6. 200 Syrian Arab Republic 19 kg/An compare
  7. 200 USSR 19 kg/An compare
  8. 200 Yugoslav SFR 19 kg/An compare
  9. 200 Micronesia 19 kg/An compare
  10. 200 Azerbaijan 19 kg/An compare
  11. 200 Mozambique 19 kg/An compare
  12. 200 Syria 19 kg/An compare

See the full ranking of 280 places →

More agriculture & rural data for Antigua and Barbuda

All data for Antigua and Barbuda →

Frequently asked questions

What is raw hides and skins of cattle — yield/carcass weight in Antigua and Barbuda?
Raw hides and skins of cattle — yield/carcass weight in Antigua and Barbuda was 19 kg/An in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest raw hides and skins of cattle — yield/carcass weight recorded in Antigua and Barbuda?
The highest recorded value was 24 kg/An in 1981.
What is the lowest raw hides and skins of cattle — yield/carcass weight recorded in Antigua and Barbuda?
The lowest recorded value was 15 kg/An in 1994.
How does Antigua and Barbuda rank for raw hides and skins of cattle — yield/carcass weight?
Antigua and Barbuda ranks 200th out of 250 countries with data for 2024.
Is raw hides and skins of cattle — yield/carcass weight rising or falling in Antigua and Barbuda?
Over the last ten years it is down 13.6%. The long-run trend across the full record is falling.
Where does this Antigua and Barbuda data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Raw hides and skins of cattle — Yield/Carcass Weight. Statizoid updates them automatically from the source API.

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Raw hides and skins of cattle — Yield/Carcass Weight in Antigua and Barbuda. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 13 November 2026, from https://agriculture.statizoid.com/stat/raw-hides-and-skins-of-cattle-yield-carcass-weight/antigua-and-barbuda/

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About this data

Indicator
Raw hides and skins of cattle — Yield/Carcass Weight
Unit
kg/An
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
280 places, 15,728 data points, 1961–2024
Last refreshed

This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.