Kenya vs Yugoslav SFR: Raw hides and skins of cattle — Yield/Carcass Weight (cattle)
Raw hides and skins of cattle — Yield/Carcass Weight (cattle) over time
- Kenya
- Yugoslav SFR
How they compare
Kenya currently reports 19 kg/An against 19 kg/An in Yugoslav SFR, a difference of 0 kg/An.
The two have swapped places 8 times across 31 shared years of data; in 1961 it was Kenya ahead.
Kenya ranks 200th and Yugoslav SFR ranks 200th of 250 countries.
Kenya has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Kenya | Yugoslav SFR | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 22.78 kg/An | 21.56 kg/An | 1.22 kg/An | Kenya |
| 1970s | 22.4 kg/An | 21.4 kg/An | 1 kg/An | Kenya |
| 1980s | 20.3 kg/An | 16.9 kg/An | 3.4 kg/An | Kenya |
| 1990s | 20.5 kg/An | 18.5 kg/An | 2 kg/An | Kenya |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher raw hides and skins of cattle — yield/carcass weight, Kenya or Yugoslav SFR?
- Kenya, at 19 kg/An against 19 kg/An in Yugoslav SFR as of 2024.
- What is the difference in raw hides and skins of cattle — yield/carcass weight between Kenya and Yugoslav SFR?
- 0 kg/An, with Kenya ahead.
- How many years of comparable data are there for Kenya and Yugoslav SFR?
- 31 years are reported by both, from 1961 to 1991.
- How do Kenya and Yugoslav SFR rank globally for raw hides and skins of cattle — yield/carcass weight?
- Kenya ranks 200th and Yugoslav SFR ranks 200th of 250 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Raw hides and skins of cattle — Yield/Carcass Weight. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.