Sri Lanka vs Yugoslav SFR: Raw hides and skins of cattle — Yield/Carcass Weight (cattle)
Raw hides and skins of cattle — Yield/Carcass Weight (cattle) over time
- Sri Lanka
- Yugoslav SFR
How they compare
Sri Lanka currently reports 19 kg/An against 19 kg/An in Yugoslav SFR, a difference of 0 kg/An.
The two have swapped places 3 times across 31 shared years of data; in 1961 it was Yugoslav SFR ahead.
Sri Lanka ranks 200th and Yugoslav SFR ranks 200th of 250 countries.
Across the 4 decades both report, Sri Lanka averaged higher in 3 and Yugoslav SFR in 1.
Head to head by decade
| Decade | Sri Lanka | Yugoslav SFR | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 21.67 kg/An | 21.56 kg/An | 0.1111 kg/An | Sri Lanka |
| 1970s | 20.2 kg/An | 21.4 kg/An | 1.2 kg/An | Yugoslav SFR |
| 1980s | 19.9 kg/An | 16.9 kg/An | 3 kg/An | Sri Lanka |
| 1990s | 20 kg/An | 18.5 kg/An | 1.5 kg/An | Sri Lanka |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher raw hides and skins of cattle — yield/carcass weight, Sri Lanka or Yugoslav SFR?
- Sri Lanka, at 19 kg/An against 19 kg/An in Yugoslav SFR as of 2024.
- What is the difference in raw hides and skins of cattle — yield/carcass weight between Sri Lanka and Yugoslav SFR?
- 0 kg/An, with Sri Lanka ahead.
- How many years of comparable data are there for Sri Lanka and Yugoslav SFR?
- 31 years are reported by both, from 1961 to 1991.
- How do Sri Lanka and Yugoslav SFR rank globally for raw hides and skins of cattle — yield/carcass weight?
- Sri Lanka ranks 200th and Yugoslav SFR ranks 200th of 250 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Raw hides and skins of cattle — Yield/Carcass Weight. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.