Raw hides and skins of cattle — Yield/Carcass Weight (cattle) in Serbia
Serbia: Raw hides and skins of cattle — Yield/Carcass Weight (cattle) was 37 kg/An in 2024. ▲ Rising
Raw hides and skins of cattle — Yield/Carcass Weight in Serbia, 2006–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/An.
Analysis
In 2024, raw hides and skins of cattle — yield/carcass weight in Serbia stood at 37 kg/An. That is the highest value across all 19 years on record.
The figure is up 12.1% on the previous year and up 15.6% over ten years.
Over the whole period, raw hides and skins of cattle — yield/carcass weight in Serbia peaked at 37 kg/An in 2024 and was at its lowest, 24 kg/An, in 2006.
That places Serbia 36th out of 250 countries with data for 2024, putting it in the top quarter.
The long-run direction has been consistently rising across the 19 years of available data.
Raw hides and skins of cattle — Yield/Carcass Weight (cattle) in Serbia, year by year
| Year | kg/An | Change |
|---|---|---|
| 2006 | 24 kg/An | — |
| 2007 | 27 kg/An | +12.5% |
| 2008 | 31 kg/An | +14.8% |
| 2009 | 31 kg/An | +0.0% |
| 2010 | 31 kg/An | +0.0% |
| 2011 | 31 kg/An | +0.0% |
| 2012 | 28 kg/An | -9.7% |
| 2013 | 30 kg/An | +7.1% |
| 2014 | 32 kg/An | +6.7% |
| 2015 | 31 kg/An | -3.1% |
| 2016 | 31 kg/An | +0.0% |
| 2017 | 31 kg/An | +0.0% |
| 2018 | 31 kg/An | +0.0% |
| 2019 | 32 kg/An | +3.2% |
| 2020 | 30 kg/An | -6.2% |
| 2021 | 31 kg/An | +3.3% |
| 2022 | 33 kg/An | +6.5% |
| 2023 | 33 kg/An | +0.0% |
| 2024 | 37 kg/An | +12.1% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2000s | 28.25 kg/An | 24 kg/An | 31 kg/An | 4 |
| 2010s | 30.8 kg/An | 28 kg/An | 32 kg/An | 10 |
| 2020s | 32.8 kg/An | 30 kg/An | 37 kg/An | 5 |
Countries ranked near Serbia
More agriculture & rural data for Serbia
- Meat of pig with the bone, fresh or chilled — Production 299,809 t (2024)
- Unmanufactured tobacco — Area harvested 4,116 ha (2024)
- Tomatoes — Production 176,320 t (2024)
- Tomatoes — Area harvested 7,518 ha (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 68 kg/An (2024)
- Swine / pigs — Stocks 2.35 million An (2024)
- Sorghum — Area harvested 2,624 ha (2024)
- Sorghum — Production 8,307 t (2024)
- Tomatoes — Yield 23,453 kg/ha (2024)
- Meat of pig with the bone, fresh or chilled — Producing 4.40 million An (2024)
Frequently asked questions
- What is raw hides and skins of cattle — yield/carcass weight in Serbia?
- Raw hides and skins of cattle — yield/carcass weight in Serbia was 37 kg/An in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest raw hides and skins of cattle — yield/carcass weight recorded in Serbia?
- The highest recorded value was 37 kg/An in 2024.
- What is the lowest raw hides and skins of cattle — yield/carcass weight recorded in Serbia?
- The lowest recorded value was 24 kg/An in 2006.
- How does Serbia rank for raw hides and skins of cattle — yield/carcass weight?
- Serbia ranks 36th out of 250 countries with data for 2024.
- Is raw hides and skins of cattle — yield/carcass weight rising or falling in Serbia?
- Over the last ten years it is up 15.6%. The long-run trend across the full record is rising.
- Where does this Serbia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Raw hides and skins of cattle — Yield/Carcass Weight. Statizoid updates them automatically from the source API.
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CSV · JSON — 19 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.