Argentina vs Serbia: Raw hides and skins of cattle — Yield/Carcass Weight (cattle)
Raw hides and skins of cattle — Yield/Carcass Weight (cattle) over time
- Argentina
- Serbia
How they compare
Argentina currently reports 37 kg/An against 37 kg/An in Serbia, a difference of 0 kg/An.
The two have swapped places 1 time across 19 shared years of data; in 2006 it was Argentina ahead.
Argentina ranks 36th and Serbia ranks 36th of 250 countries.
Argentina has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Argentina | Serbia | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 35.25 kg/An | 28.25 kg/An | 7 kg/An | Argentina |
| 2010s | 36.3 kg/An | 30.8 kg/An | 5.5 kg/An | Argentina |
| 2020s | 37.2 kg/An | 32.8 kg/An | 4.4 kg/An | Argentina |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher raw hides and skins of cattle — yield/carcass weight, Argentina or Serbia?
- Argentina, at 37 kg/An against 37 kg/An in Serbia as of 2024.
- What is the difference in raw hides and skins of cattle — yield/carcass weight between Argentina and Serbia?
- 0 kg/An, with Argentina ahead.
- How many years of comparable data are there for Argentina and Serbia?
- 19 years are reported by both, from 2006 to 2024.
- How do Argentina and Serbia rank globally for raw hides and skins of cattle — yield/carcass weight?
- Argentina ranks 36th and Serbia ranks 36th of 250 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Raw hides and skins of cattle — Yield/Carcass Weight. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.