Raw hides and skins of cattle — Yield/Carcass Weight in Mali

Mali: Raw hides and skins of cattle — Yield/Carcass Weight was 18 kg/An in 2024. ▬ Flat

Latest (2024)
18 kg/An
Change on year
unchanged
World rank
161st
of 190 countries
All-time high
22 kg/An
in 1981
All-time low
17 kg/An
in 1971
Years of data
64
1961–2024

Raw hides and skins of cattle — Yield/Carcass Weight in Mali, 1961–2024

05101520196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in kg/An.

Analysis

Mali recorded 18 kg/An for raw hides and skins of cattle — yield/carcass weight in 2024.

Compared with earlier readings it is unchanged over ten years.

Over the whole period, raw hides and skins of cattle — yield/carcass weight in Mali peaked at 22 kg/An in 1981 and was at its lowest, 17 kg/An, in 1971.

That places Mali 161st out of 190 countries with data for 2024, putting it in the bottom quarter.

Raw hides and skins of cattle — Yield/Carcass Weight in Mali, year by year

Annual values for Raw hides and skins of cattle — Yield/Carcass Weight in Mali, 1961 to 2024.
Year kg/An Change
1961 18 kg/An
1962 18 kg/An +0.0%
1963 18 kg/An +0.0%
1964 18 kg/An +0.0%
1965 18 kg/An +0.0%
1966 18 kg/An +0.0%
1967 18 kg/An +0.0%
1968 18 kg/An +0.0%
1969 18 kg/An +0.0%
1970 18 kg/An +0.0%
1971 17 kg/An -5.6%
1972 17 kg/An +0.0%
1973 17 kg/An +0.0%
1974 19 kg/An +11.8%
1975 19 kg/An +0.0%
1976 19 kg/An +0.0%
1977 18 kg/An -5.3%
1978 20 kg/An +11.1%
1979 20 kg/An +0.0%
1980 18 kg/An -10.0%
1981 22 kg/An +22.2%
1982 22 kg/An +0.0%
1983 20 kg/An -9.1%
1984 19 kg/An -5.0%
1985 18 kg/An -5.3%
1986 20 kg/An +11.1%
1987 20 kg/An +0.0%
1988 20 kg/An +0.0%
1989 20 kg/An +0.0%
1990 20 kg/An +0.0%
1991 20 kg/An +0.0%
1992 20 kg/An +0.0%
1993 20 kg/An +0.0%
1994 19 kg/An -5.0%
1995 19 kg/An +0.0%
1996 19 kg/An +0.0%
1997 19 kg/An +0.0%
1998 19 kg/An +0.0%
1999 19 kg/An +0.0%
2000 19 kg/An +0.0%
2001 18 kg/An -5.3%
2002 18 kg/An +0.0%
2003 18 kg/An +0.0%
2004 18 kg/An +0.0%
2005 18 kg/An +0.0%
2006 18 kg/An +0.0%
2007 18 kg/An +0.0%
2008 17 kg/An -5.6%
2009 17 kg/An +0.0%
2010 17 kg/An +0.0%
2011 18 kg/An +5.9%
2012 18 kg/An +0.0%
2013 18 kg/An +0.0%
2014 18 kg/An +0.0%
2015 18 kg/An +0.0%
2016 18 kg/An +0.0%
2017 18 kg/An +0.0%
2018 18 kg/An +0.0%
2019 18 kg/An +0.0%
2020 18 kg/An +0.0%
2021 17 kg/An -5.6%
2022 17 kg/An +0.0%
2023 18 kg/An +5.9%
2024 18 kg/An +0.0%

Averages by decade

DecadeAverage LowestHighest Years
1960s 18 kg/An 18 kg/An 18 kg/An 9
1970s 18.4 kg/An 17 kg/An 20 kg/An 10
1980s 19.9 kg/An 18 kg/An 22 kg/An 10
1990s 19.4 kg/An 19 kg/An 20 kg/An 10
2000s 17.9 kg/An 17 kg/An 19 kg/An 10
2010s 17.9 kg/An 17 kg/An 18 kg/An 10
2020s 17.6 kg/An 17 kg/An 18 kg/An 5

Countries ranked near Mali

  1. 161 Burkina Faso 18 kg/An compare
  2. 161 Guinea 18 kg/An compare
  3. 161 Liberia 18 kg/An compare
  4. 161 Mauritania 18 kg/An compare
  5. 161 Netherlands (Kingdom of the) 18 kg/An compare
  6. 161 Papua New Guinea 18 kg/An compare
  7. 161 Qatar 18 kg/An compare

See the full ranking of 239 places →

More agriculture & rural data for Mali

All data for Mali →

Frequently asked questions

What is raw hides and skins of cattle — yield/carcass weight in Mali?
Raw hides and skins of cattle — yield/carcass weight in Mali was 18 kg/An in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest raw hides and skins of cattle — yield/carcass weight recorded in Mali?
The highest recorded value was 22 kg/An in 1981.
What is the lowest raw hides and skins of cattle — yield/carcass weight recorded in Mali?
The lowest recorded value was 17 kg/An in 1971.
How does Mali rank for raw hides and skins of cattle — yield/carcass weight?
Mali ranks 161st out of 190 countries with data for 2024.
Is raw hides and skins of cattle — yield/carcass weight rising or falling in Mali?
Over the last ten years it is unchanged. The long-run trend across the full record is flat.
Where does this Mali data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Raw hides and skins of cattle — Yield/Carcass Weight. Statizoid updates them automatically from the source API.

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Raw hides and skins of cattle — Yield/Carcass Weight in Mali. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 01 September 2026, from https://agriculture.statizoid.com/stat/raw-hides-and-skins-of-cattle-yield-carcass-weight/mali/

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About this data

Indicator
Raw hides and skins of cattle — Yield/Carcass Weight
Unit
kg/An
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
239 places, 13,625 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.