Raw hides and skins of cattle — Yield/Carcass Weight (cattle) in Mali
Mali: Raw hides and skins of cattle — Yield/Carcass Weight (cattle) was 18 kg/An in 2024. ▬ Flat
Raw hides and skins of cattle — Yield/Carcass Weight in Mali, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/An.
Analysis
Mali recorded 18 kg/An for raw hides and skins of cattle — yield/carcass weight in 2024.
Compared with earlier readings it is unchanged over ten years.
Over the whole period, raw hides and skins of cattle — yield/carcass weight in Mali peaked at 22 kg/An in 1981 and was at its lowest, 17 kg/An, in 1971.
That places Mali 213th out of 250 countries with data for 2024, putting it in the bottom quarter.
Raw hides and skins of cattle — Yield/Carcass Weight (cattle) in Mali, year by year
| Year | kg/An | Change |
|---|---|---|
| 1961 | 18 kg/An | — |
| 1962 | 18 kg/An | +0.0% |
| 1963 | 18 kg/An | +0.0% |
| 1964 | 18 kg/An | +0.0% |
| 1965 | 18 kg/An | +0.0% |
| 1966 | 18 kg/An | +0.0% |
| 1967 | 18 kg/An | +0.0% |
| 1968 | 18 kg/An | +0.0% |
| 1969 | 18 kg/An | +0.0% |
| 1970 | 18 kg/An | +0.0% |
| 1971 | 17 kg/An | -5.6% |
| 1972 | 17 kg/An | +0.0% |
| 1973 | 17 kg/An | +0.0% |
| 1974 | 19 kg/An | +11.8% |
| 1975 | 19 kg/An | +0.0% |
| 1976 | 19 kg/An | +0.0% |
| 1977 | 18 kg/An | -5.3% |
| 1978 | 20 kg/An | +11.1% |
| 1979 | 20 kg/An | +0.0% |
| 1980 | 18 kg/An | -10.0% |
| 1981 | 22 kg/An | +22.2% |
| 1982 | 22 kg/An | +0.0% |
| 1983 | 20 kg/An | -9.1% |
| 1984 | 19 kg/An | -5.0% |
| 1985 | 18 kg/An | -5.3% |
| 1986 | 20 kg/An | +11.1% |
| 1987 | 20 kg/An | +0.0% |
| 1988 | 20 kg/An | +0.0% |
| 1989 | 20 kg/An | +0.0% |
| 1990 | 20 kg/An | +0.0% |
| 1991 | 20 kg/An | +0.0% |
| 1992 | 20 kg/An | +0.0% |
| 1993 | 20 kg/An | +0.0% |
| 1994 | 19 kg/An | -5.0% |
| 1995 | 19 kg/An | +0.0% |
| 1996 | 19 kg/An | +0.0% |
| 1997 | 19 kg/An | +0.0% |
| 1998 | 19 kg/An | +0.0% |
| 1999 | 19 kg/An | +0.0% |
| 2000 | 19 kg/An | +0.0% |
| 2001 | 18 kg/An | -5.3% |
| 2002 | 18 kg/An | +0.0% |
| 2003 | 18 kg/An | +0.0% |
| 2004 | 18 kg/An | +0.0% |
| 2005 | 18 kg/An | +0.0% |
| 2006 | 18 kg/An | +0.0% |
| 2007 | 18 kg/An | +0.0% |
| 2008 | 17 kg/An | -5.6% |
| 2009 | 17 kg/An | +0.0% |
| 2010 | 17 kg/An | +0.0% |
| 2011 | 18 kg/An | +5.9% |
| 2012 | 18 kg/An | +0.0% |
| 2013 | 18 kg/An | +0.0% |
| 2014 | 18 kg/An | +0.0% |
| 2015 | 18 kg/An | +0.0% |
| 2016 | 18 kg/An | +0.0% |
| 2017 | 18 kg/An | +0.0% |
| 2018 | 18 kg/An | +0.0% |
| 2019 | 18 kg/An | +0.0% |
| 2020 | 18 kg/An | +0.0% |
| 2021 | 17 kg/An | -5.6% |
| 2022 | 17 kg/An | +0.0% |
| 2023 | 18 kg/An | +5.9% |
| 2024 | 18 kg/An | +0.0% |
Mali compared with similar countries
- Mali's 18 kg/An is below the median for low income countries, which is 20 kg/An, 90% of the median. (23 countries reporting)
- Mali's 18 kg/An is below the median for Sub-Saharan Africa, which is 21.5 kg/An, 84% of the median. (46 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 18 kg/An | 18 kg/An | 18 kg/An | 9 |
| 1970s | 18.4 kg/An | 17 kg/An | 20 kg/An | 10 |
| 1980s | 19.9 kg/An | 18 kg/An | 22 kg/An | 10 |
| 1990s | 19.4 kg/An | 19 kg/An | 20 kg/An | 10 |
| 2000s | 17.9 kg/An | 17 kg/An | 19 kg/An | 10 |
| 2010s | 17.9 kg/An | 17 kg/An | 18 kg/An | 10 |
| 2020s | 17.6 kg/An | 17 kg/An | 18 kg/An | 5 |
Countries ranked near Mali
- 213 Burkina Faso 18 kg/An compare
- 213 Guinea 18 kg/An compare
- 213 Liberia 18 kg/An compare
- 213 Mauritania 18 kg/An compare
- 213 Netherlands (Kingdom of the) 18 kg/An compare
- 213 Papua New Guinea 18 kg/An compare
- 213 Qatar 18 kg/An compare
- 213 Mauritania 18 kg/An compare
More agriculture & rural data for Mali
- Cropland extent over the long-term, annual growth rate 1.96 % change on previous year (2025)
- Cropland extent over the long-term, per unit of GDP 0.0003 hectares per US$ of GDP (2025)
- Cropland extent over the long-term, per capita 0.3663 hectares per person (2025)
- Agricultural area over the long-term, annual growth rate 0.4046 % change on previous year (2025)
- Agricultural area over the long-term, per unit of GDP 0.0015 hectares per US$ of GDP (2025)
- Agricultural area over the long-term, per capita 1.74 hectares per person (2025)
- Agriculture, forestry, and fishing, value added (current US$), annual 13.83 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.3302 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 394.01 current US$ per person (2025)
- Rural population, annual growth rate 2.03 % change on previous year (2025)
Frequently asked questions
- What is raw hides and skins of cattle — yield/carcass weight in Mali?
- Raw hides and skins of cattle — yield/carcass weight in Mali was 18 kg/An in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest raw hides and skins of cattle — yield/carcass weight recorded in Mali?
- The highest recorded value was 22 kg/An in 1981.
- What is the lowest raw hides and skins of cattle — yield/carcass weight recorded in Mali?
- The lowest recorded value was 17 kg/An in 1971.
- How does Mali rank for raw hides and skins of cattle — yield/carcass weight?
- Mali ranks 213th out of 250 countries with data for 2024.
- Is raw hides and skins of cattle — yield/carcass weight rising or falling in Mali?
- Over the last ten years it is unchanged. The long-run trend across the full record is flat.
- Where does this Mali data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Raw hides and skins of cattle — Yield/Carcass Weight. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.