Raw hides and skins of cattle — Yield/Carcass Weight in Burkina Faso

Burkina Faso: Raw hides and skins of cattle — Yield/Carcass Weight was 18 kg/An in 2024. ▼ Falling

Latest (2024)
18 kg/An
Change on year
up 5.9%
World rank
161st
of 190 countries
All-time high
21 kg/An
in 1961
All-time low
11 kg/An
in 2018
Years of data
64
1961–2024

Raw hides and skins of cattle — Yield/Carcass Weight in Burkina Faso, 1961–2024

05101520196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in kg/An.

Analysis

In 2024, raw hides and skins of cattle — yield/carcass weight in Burkina Faso stood at 18 kg/An.

That represents a change of up 5.9% on the previous year and up 28.6% over ten years.

Over the whole period, raw hides and skins of cattle — yield/carcass weight in Burkina Faso peaked at 21 kg/An in 1961 and was at its lowest, 11 kg/An, in 2018.

That places Burkina Faso 161st out of 190 countries with data for 2024, putting it in the bottom quarter.

The long-run direction has been consistently falling across the 64 years of available data.

Raw hides and skins of cattle — Yield/Carcass Weight in Burkina Faso, year by year

Annual values for Raw hides and skins of cattle — Yield/Carcass Weight in Burkina Faso, 1961 to 2024.
Year kg/An Change
1961 21 kg/An
1962 21 kg/An +0.0%
1963 21 kg/An +0.0%
1964 21 kg/An +0.0%
1965 21 kg/An +0.0%
1966 21 kg/An +0.0%
1967 21 kg/An +0.0%
1968 21 kg/An +0.0%
1969 21 kg/An +0.0%
1970 21 kg/An +0.0%
1971 21 kg/An +0.0%
1972 21 kg/An +0.0%
1973 16 kg/An -23.8%
1974 16 kg/An +0.0%
1975 16 kg/An +0.0%
1976 16 kg/An +0.0%
1977 16 kg/An +0.0%
1978 17 kg/An +6.2%
1979 20 kg/An +17.6%
1980 17 kg/An -15.0%
1981 16 kg/An -5.9%
1982 15 kg/An -6.2%
1983 18 kg/An +20.0%
1984 17 kg/An -5.6%
1985 17 kg/An +0.0%
1986 17 kg/An +0.0%
1987 17 kg/An +0.0%
1988 17 kg/An +0.0%
1989 18 kg/An +5.9%
1990 19 kg/An +5.6%
1991 19 kg/An +0.0%
1992 18 kg/An -5.3%
1993 18 kg/An +0.0%
1994 18 kg/An +0.0%
1995 18 kg/An +0.0%
1996 18 kg/An +0.0%
1997 18 kg/An +0.0%
1998 18 kg/An +0.0%
1999 18 kg/An +0.0%
2000 18 kg/An +0.0%
2001 18 kg/An +0.0%
2002 18 kg/An +0.0%
2003 18 kg/An +0.0%
2004 18 kg/An +0.0%
2005 19 kg/An +5.6%
2006 19 kg/An +0.0%
2007 19 kg/An +0.0%
2008 19 kg/An +0.0%
2009 19 kg/An +0.0%
2010 19 kg/An +0.0%
2011 19 kg/An +0.0%
2012 19 kg/An +0.0%
2013 19 kg/An +0.0%
2014 14 kg/An -26.3%
2015 14 kg/An +0.0%
2016 12 kg/An -14.3%
2017 12 kg/An +0.0%
2018 11 kg/An -8.3%
2019 16 kg/An +45.5%
2020 18 kg/An +12.5%
2021 16 kg/An -11.1%
2022 17 kg/An +6.2%
2023 17 kg/An +0.0%
2024 18 kg/An +5.9%

Averages by decade

DecadeAverage LowestHighest Years
1960s 21 kg/An 21 kg/An 21 kg/An 9
1970s 18 kg/An 16 kg/An 21 kg/An 10
1980s 16.9 kg/An 15 kg/An 18 kg/An 10
1990s 18.2 kg/An 18 kg/An 19 kg/An 10
2000s 18.5 kg/An 18 kg/An 19 kg/An 10
2010s 15.5 kg/An 11 kg/An 19 kg/An 10
2020s 17.2 kg/An 16 kg/An 18 kg/An 5

Countries ranked near Burkina Faso

  1. 161 Guinea 18 kg/An compare
  2. 161 Liberia 18 kg/An compare
  3. 161 Mali 18 kg/An compare
  4. 161 Mauritania 18 kg/An compare
  5. 161 Netherlands (Kingdom of the) 18 kg/An compare
  6. 161 Papua New Guinea 18 kg/An compare
  7. 161 Qatar 18 kg/An compare

See the full ranking of 239 places →

More agriculture & rural data for Burkina Faso

All data for Burkina Faso →

Frequently asked questions

What is raw hides and skins of cattle — yield/carcass weight in Burkina Faso?
Raw hides and skins of cattle — yield/carcass weight in Burkina Faso was 18 kg/An in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest raw hides and skins of cattle — yield/carcass weight recorded in Burkina Faso?
The highest recorded value was 21 kg/An in 1961.
What is the lowest raw hides and skins of cattle — yield/carcass weight recorded in Burkina Faso?
The lowest recorded value was 11 kg/An in 2018.
How does Burkina Faso rank for raw hides and skins of cattle — yield/carcass weight?
Burkina Faso ranks 161st out of 190 countries with data for 2024.
Is raw hides and skins of cattle — yield/carcass weight rising or falling in Burkina Faso?
Over the last ten years it is up 28.6%. The long-run trend across the full record is falling.
Where does this Burkina Faso data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Raw hides and skins of cattle — Yield/Carcass Weight. Statizoid updates them automatically from the source API.

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Raw hides and skins of cattle — Yield/Carcass Weight in Burkina Faso. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 11 September 2026, from https://agriculture.statizoid.com/stat/raw-hides-and-skins-of-cattle-yield-carcass-weight/burkina-faso/

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About this data

Indicator
Raw hides and skins of cattle — Yield/Carcass Weight
Unit
kg/An
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
239 places, 13,625 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.