Raw hides and skins of cattle — Yield/Carcass Weight (cattle) in Netherlands (Kingdom of the)
Netherlands (Kingdom of the): Raw hides and skins of cattle — Yield/Carcass Weight (cattle) was 18 kg/An in 2017. ▲ Rising
Raw hides and skins of cattle — Yield/Carcass Weight in Netherlands (Kingdom of the), 1961–2017
Source: Food and Agriculture Organization of the United Nations. Measured in kg/An.
Analysis
In 2017, raw hides and skins of cattle — yield/carcass weight in Netherlands (Kingdom of the) stood at 18 kg/An.
Compared with earlier readings it is up 5.9% on the previous year and unchanged over ten years.
Over the whole period, raw hides and skins of cattle — yield/carcass weight in Netherlands (Kingdom of the) peaked at 21 kg/An in 1991 and was at its lowest, 14 kg/An, in 1963.
Netherlands (Kingdom of the) ranks 213th of 250 countries on this measure, in the bottom quarter.
The long-run direction has been consistently rising across the 57 years of available data.
Raw hides and skins of cattle — Yield/Carcass Weight (cattle) in Netherlands (Kingdom of the), year by year
| Year | kg/An | Change |
|---|---|---|
| 1961 | 15 kg/An | — |
| 1962 | 15 kg/An | +0.0% |
| 1963 | 14 kg/An | -6.7% |
| 1964 | 15 kg/An | +7.1% |
| 1965 | 15 kg/An | +0.0% |
| 1966 | 16 kg/An | +6.7% |
| 1967 | 16 kg/An | +0.0% |
| 1968 | 16 kg/An | +0.0% |
| 1969 | 16 kg/An | +0.0% |
| 1970 | 16 kg/An | +0.0% |
| 1971 | 16 kg/An | +0.0% |
| 1972 | 16 kg/An | +0.0% |
| 1973 | 16 kg/An | +0.0% |
| 1974 | 17 kg/An | +6.2% |
| 1975 | 17 kg/An | +0.0% |
| 1976 | 17 kg/An | +0.0% |
| 1977 | 17 kg/An | +0.0% |
| 1978 | 17 kg/An | +0.0% |
| 1979 | 17 kg/An | +0.0% |
| 1980 | 17 kg/An | +0.0% |
| 1981 | 17 kg/An | +0.0% |
| 1982 | 17 kg/An | +0.0% |
| 1983 | 17 kg/An | +0.0% |
| 1984 | 18 kg/An | +5.9% |
| 1985 | 18 kg/An | +0.0% |
| 1986 | 19 kg/An | +5.6% |
| 1987 | 19 kg/An | +0.0% |
| 1988 | 20 kg/An | +5.3% |
| 1989 | 20 kg/An | +0.0% |
| 1990 | 20 kg/An | +0.0% |
| 1991 | 21 kg/An | +5.0% |
| 1992 | 21 kg/An | +0.0% |
| 1993 | 21 kg/An | +0.0% |
| 1994 | 21 kg/An | +0.0% |
| 1995 | 21 kg/An | +0.0% |
| 1996 | 21 kg/An | +0.0% |
| 1997 | 20 kg/An | -4.8% |
| 1998 | 19 kg/An | -5.0% |
| 1999 | 19 kg/An | +0.0% |
| 2000 | 18 kg/An | -5.3% |
| 2001 | 20 kg/An | +11.1% |
| 2002 | 18 kg/An | -10.0% |
| 2003 | 17 kg/An | -5.6% |
| 2004 | 17 kg/An | +0.0% |
| 2005 | 18 kg/An | +5.9% |
| 2006 | 17 kg/An | -5.6% |
| 2007 | 18 kg/An | +5.9% |
| 2008 | 17 kg/An | -5.6% |
| 2009 | 17 kg/An | +0.0% |
| 2010 | 16 kg/An | -5.9% |
| 2011 | 16 kg/An | +0.0% |
| 2012 | 17 kg/An | +6.2% |
| 2013 | 17 kg/An | +0.0% |
| 2014 | 17 kg/An | +0.0% |
| 2015 | 17 kg/An | +0.0% |
| 2016 | 17 kg/An | +0.0% |
| 2017 | 18 kg/An | +5.9% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 15.33 kg/An | 14 kg/An | 16 kg/An | 9 |
| 1970s | 16.6 kg/An | 16 kg/An | 17 kg/An | 10 |
| 1980s | 18.2 kg/An | 17 kg/An | 20 kg/An | 10 |
| 1990s | 20.4 kg/An | 19 kg/An | 21 kg/An | 10 |
| 2000s | 17.7 kg/An | 17 kg/An | 20 kg/An | 10 |
| 2010s | 16.88 kg/An | 16 kg/An | 18 kg/An | 8 |
Countries ranked near Netherlands (Kingdom of the)
- 213 Burkina Faso 18 kg/An compare
- 213 Guinea 18 kg/An compare
- 213 Liberia 18 kg/An compare
- 213 Mali 18 kg/An compare
- 213 Mauritania 18 kg/An compare
- 213 Papua New Guinea 18 kg/An compare
- 213 Qatar 18 kg/An compare
- 213 Mauritania 18 kg/An compare
More agriculture & rural data for Netherlands (Kingdom of the)
- Hen eggs in shell, fresh — Gross Production Value (constant 2014-2016) 0.4687 % change on previous year (2017)
- Maize (corn) — Gross Production Value (constant 2014-2016 thousand) 37.89 % change on previous year (2017)
- Meat of cattle with the bone, fresh or chilled (indigenous) — Gross -7.13 % change on previous year (2017)
- Meat of chickens, fresh or chilled (indigenous) — Gross Production -17.45 % change on previous year (2017)
- Meat of goat, fresh or chilled (indigenous) — Gross Production Value -1.66 % change on previous year (2017)
- Meat of sheep, fresh or chilled (indigenous) — Gross Production Value -1.71 % change on previous year (2017)
- Onions and shallots, dry (excluding dehydrated) — Gross Production 22.78 % change on previous year (2017)
- Other vegetables, fresh n.e.c. — Gross Production Value (constant) -0.4306 % change on previous year (2017)
- Potatoes — Gross Production Value (constant 2014-2016 thousand I$) 13.12 % change on previous year (2017)
- Raw milk of cattle — Gross Production Value (constant 2014-2016) -0.1881 % change on previous year (2017)
Frequently asked questions
- What is raw hides and skins of cattle — yield/carcass weight in Netherlands (Kingdom of the)?
- Raw hides and skins of cattle — yield/carcass weight in Netherlands (Kingdom of the) was 18 kg/An in 2017, according to Food and Agriculture Organization of the United Nations.
- What is the highest raw hides and skins of cattle — yield/carcass weight recorded in Netherlands (Kingdom of the)?
- The highest recorded value was 21 kg/An in 1991.
- What is the lowest raw hides and skins of cattle — yield/carcass weight recorded in Netherlands (Kingdom of the)?
- The lowest recorded value was 14 kg/An in 1963.
- How does Netherlands (Kingdom of the) rank for raw hides and skins of cattle — yield/carcass weight?
- Netherlands (Kingdom of the) ranks 213th out of 250 countries with data for 2017.
- Is raw hides and skins of cattle — yield/carcass weight rising or falling in Netherlands (Kingdom of the)?
- Over the last ten years it is unchanged. The long-run trend across the full record is rising.
- Where does this Netherlands (Kingdom of the) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Raw hides and skins of cattle — Yield/Carcass Weight. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 57 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.