Guinea vs Mali: Raw hides and skins of cattle — Yield/Carcass Weight (cattle)
Raw hides and skins of cattle — Yield/Carcass Weight (cattle) over time
- Guinea
- Mali
How they compare
Guinea currently reports 18 kg/An against 18 kg/An in Mali, a difference of 0 kg/An.
The two have swapped places 6 times across 64 shared years of data; in 1961 it was Mali ahead.
Guinea ranks 213th and Mali ranks 213th of 250 countries.
Across the 7 decades both report, Guinea averaged higher in 2 and Mali in 4.
Head to head by decade
| Decade | Guinea | Mali | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 18 kg/An | 18 kg/An | 0 kg/An | — |
| 1970s | 18 kg/An | 18.4 kg/An | 0.4 kg/An | Mali |
| 1980s | 18 kg/An | 19.9 kg/An | 1.9 kg/An | Mali |
| 1990s | 18 kg/An | 19.4 kg/An | 1.4 kg/An | Mali |
| 2000s | 16.1 kg/An | 17.9 kg/An | 1.8 kg/An | Mali |
| 2010s | 21.7 kg/An | 17.9 kg/An | 3.8 kg/An | Guinea |
| 2020s | 18.2 kg/An | 17.6 kg/An | 0.6 kg/An | Guinea |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher raw hides and skins of cattle — yield/carcass weight, Guinea or Mali?
- Guinea, at 18 kg/An against 18 kg/An in Mali as of 2024.
- What is the difference in raw hides and skins of cattle — yield/carcass weight between Guinea and Mali?
- 0 kg/An, with Guinea ahead.
- How many years of comparable data are there for Guinea and Mali?
- 64 years are reported by both, from 1961 to 2024.
- How do Guinea and Mali rank globally for raw hides and skins of cattle — yield/carcass weight?
- Guinea ranks 213th and Mali ranks 213th of 250 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Raw hides and skins of cattle — Yield/Carcass Weight. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.