Raw hides and skins of cattle — Yield/Carcass Weight in Luxembourg

Luxembourg: Raw hides and skins of cattle — Yield/Carcass Weight was 34 kg/An in 2017. ▲ Rising

Latest (2017)
34 kg/An
Change on year
unchanged
World rank
44th
of 190 countries
All-time high
34 kg/An
in 2015
All-time low
29 kg/An
in 2001
Years of data
18
2000–2017

Raw hides and skins of cattle — Yield/Carcass Weight in Luxembourg, 2000–2017

01020302000200820172000: 30 kg/An2001: 29 kg/An2002: 29 kg/An2003: 29 kg/An2004: 30 kg/An2005: 31 kg/An2006: 31 kg/An2007: 32 kg/An2008: 30 kg/An2009: 32 kg/An2010: 33 kg/An2011: 33 kg/An2012: 33 kg/An2013: 33 kg/An2014: 33 kg/An2015: 34 kg/An2016: 34 kg/An2017: 34 kg/An

Source: Food and Agriculture Organization of the United Nations. Measured in kg/An.

Analysis

The most recent figure for raw hides and skins of cattle — yield/carcass weight in Luxembourg is 34 kg/An, measured in 2017. That is the highest value across all 18 years on record.

That represents a change of up 6.2% over ten years.

Over the whole period, raw hides and skins of cattle — yield/carcass weight in Luxembourg peaked at 34 kg/An in 2015 and was at its lowest, 29 kg/An, in 2001.

That places Luxembourg 44th out of 190 countries with data for 2017, putting it in the top quarter.

The long-run direction has been consistently rising across the 18 years of available data.

Raw hides and skins of cattle — Yield/Carcass Weight in Luxembourg, year by year

Annual values for Raw hides and skins of cattle — Yield/Carcass Weight in Luxembourg, 2000 to 2017.
Year kg/An Change
2000 30 kg/An
2001 29 kg/An -3.3%
2002 29 kg/An +0.0%
2003 29 kg/An +0.0%
2004 30 kg/An +3.4%
2005 31 kg/An +3.3%
2006 31 kg/An +0.0%
2007 32 kg/An +3.2%
2008 30 kg/An -6.2%
2009 32 kg/An +6.7%
2010 33 kg/An +3.1%
2011 33 kg/An +0.0%
2012 33 kg/An +0.0%
2013 33 kg/An +0.0%
2014 33 kg/An +0.0%
2015 34 kg/An +3.0%
2016 34 kg/An +0.0%
2017 34 kg/An +0.0%

Averages by decade

DecadeAverage LowestHighest Years
2000s 30.3 kg/An 29 kg/An 32 kg/An 10
2010s 33.38 kg/An 33 kg/An 34 kg/An 8

Countries ranked near Luxembourg

  1. 41 Australia 35 kg/An compare
  2. 41 Fiji 35 kg/An compare
  3. 41 Namibia 35 kg/An compare
  4. 44 China 34 kg/An compare
  5. 44 China, mainland 34 kg/An compare
  6. 44 Finland 34 kg/An compare
  7. 44 Sao Tome and Principe 34 kg/An compare
  8. 44 Slovakia 34 kg/An compare
  9. 44 Uruguay 34 kg/An compare

See the full ranking of 239 places →

More agriculture & rural data for Luxembourg

All data for Luxembourg →

Frequently asked questions

What is raw hides and skins of cattle — yield/carcass weight in Luxembourg?
Raw hides and skins of cattle — yield/carcass weight in Luxembourg was 34 kg/An in 2017, according to Food and Agriculture Organization of the United Nations.
What is the highest raw hides and skins of cattle — yield/carcass weight recorded in Luxembourg?
The highest recorded value was 34 kg/An in 2015.
What is the lowest raw hides and skins of cattle — yield/carcass weight recorded in Luxembourg?
The lowest recorded value was 29 kg/An in 2001.
How does Luxembourg rank for raw hides and skins of cattle — yield/carcass weight?
Luxembourg ranks 44th out of 190 countries with data for 2017.
Is raw hides and skins of cattle — yield/carcass weight rising or falling in Luxembourg?
Over the last ten years it is up 6.2%. The long-run trend across the full record is rising.
Where does this Luxembourg data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Raw hides and skins of cattle — Yield/Carcass Weight. Statizoid updates them automatically from the source API.

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Raw hides and skins of cattle — Yield/Carcass Weight in Luxembourg. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 04 September 2026, from https://agriculture.statizoid.com/stat/raw-hides-and-skins-of-cattle-yield-carcass-weight/luxembourg/

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About this data

Indicator
Raw hides and skins of cattle — Yield/Carcass Weight
Unit
kg/An
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
239 places, 13,625 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.