Luxembourg vs Sao Tome and Principe: Raw hides and skins of cattle — Yield/Carcass Weight (cattle)
Raw hides and skins of cattle — Yield/Carcass Weight (cattle) over time
- Luxembourg
- Sao Tome and Principe
How they compare
Luxembourg currently reports 34 kg/An against 34 kg/An in Sao Tome and Principe, a difference of 0 kg/An.
Across all 18 years both countries report, Luxembourg has been ahead every year.
Luxembourg ranks 51st and Sao Tome and Principe ranks 51st of 250 countries.
Luxembourg has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Luxembourg | Sao Tome and Principe | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 30.3 kg/An | 27.9 kg/An | 2.4 kg/An | Luxembourg |
| 2010s | 33.38 kg/An | 29 kg/An | 4.38 kg/An | Luxembourg |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher raw hides and skins of cattle — yield/carcass weight, Luxembourg or Sao Tome and Principe?
- Luxembourg, at 34 kg/An against 34 kg/An in Sao Tome and Principe as of 2017.
- What is the difference in raw hides and skins of cattle — yield/carcass weight between Luxembourg and Sao Tome and Principe?
- 0 kg/An, with Luxembourg ahead.
- How many years of comparable data are there for Luxembourg and Sao Tome and Principe?
- 18 years are reported by both, from 2000 to 2017.
- How do Luxembourg and Sao Tome and Principe rank globally for raw hides and skins of cattle — yield/carcass weight?
- Luxembourg ranks 51st and Sao Tome and Principe ranks 51st of 250 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Raw hides and skins of cattle — Yield/Carcass Weight. Statizoid refreshes it automatically from the source and publishes the full history for both places.
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About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.